Cape Cod Jazz From Colombo To The Columns PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Cape Cod Jazz From Colombo To The Columns PDF full book. Access full book title Cape Cod Jazz From Colombo To The Columns.
Author | : John A. Basile |
Publisher | : Arcadia Publishing |
Total Pages | : 128 |
Release | : 2017-06-19 |
Genre | : History |
ISBN | : 1625857616 |
Download Cape Cod Jazz Book in PDF, ePub and Kindle
The first notes of jazz hit Cape Cod in the very early days of the genre. Bournehurst-on-the-Canal hosted top bands, and emerging swing era dancers packed the hall. Cape Cod's "First Lady of Jazz," Marie Marcus, was a child prodigy in Boston and found some of her most important instruction in the art of stride piano during lessons with great pianist Fats Waller in New York. At the very tip of the Cape, the Atlantic House in Provincetown showcased performances from some of the biggest names like Gerry Mulligan, Billie Holiday and Stan Getz. Author John Basile details the fascinating history and amazing musicians that made Cape Cod a music destination.
Author | : John A. Basile |
Publisher | : Arcadia Publishing |
Total Pages | : 128 |
Release | : 2017 |
Genre | : History |
ISBN | : 1467119326 |
Download Cape Cod Jazz: From Colombo to The Columns Book in PDF, ePub and Kindle
The first notes of jazz hit Cape Cod in the very early days of the genre. Bournehurst-on-the-Canal hosted top bands, and emerging swing era dancers packed the hall. Cape Cod's "First Lady of Jazz," Marie Marcus, was a child prodigy in Boston and found some of her most important instruction in the art of stride piano during lessons with great pianist Fats Waller in New York. At the very tip of the Cape, the Atlantic House in Provincetown showcased performances from some of the biggest names like Gerry Mulligan, Billie Holiday and Stan Getz. Author John Basile details the fascinating history and amazing musicians that made Cape Cod a music destination.
Author | : Christopher Setterlund |
Publisher | : Arcadia Publishing |
Total Pages | : 158 |
Release | : 2015-11-16 |
Genre | : Travel |
ISBN | : 1439667047 |
Download Cape Cod Nights Book in PDF, ePub and Kindle
A guide to the historic places, music and drinks that contribute to the charm of Cape Cod’s nightlife. The Cape has been home to hundreds of popular nightclubs and watering holes over the past hundred years, featuring such timeless drinks as the Cape Codder and the Sea Breeze. From orchestras to digital playlists, the clubs have evolved with the times. While many famous locales, such as Johnny Yee’s and the Compass Lounge, have been shuttered, other classics like the Beachcomber, the Atlantic House and the Melody Tent remain, serving up a unique blend of entertainment and spirits for tourists and locals alike. Join local author Christopher Setterlund as he takes a look back at some of the places, music and drinks that have made Cape Cod nightlife sparkle.
Author | : Christopher Setterlund |
Publisher | : Arcadia Publishing |
Total Pages | : 127 |
Release | : 2021-01-18 |
Genre | : Travel |
ISBN | : 1625856970 |
Download Historic Restaurants of Cape Code Book in PDF, ePub and Kindle
A guide to the storied Massachusetts eateries that have left an indelible mark on their customers. Author Christopher Setterlund details the history of the iconic establishments of the Cape, still fresh in the memories of patrons, complete with famous recipes. Bill and Thelma’s was hugely popular with students from the 1950s to the 1970s, often packed with locals after sporting events and dances. Starbuck’s Restaurant in Hyannis featured the Chief Justice Warren Burger Burger and the Larry Bird Burger on its menu and boasted of the soup du jour, “We don't know what it is, but we have it every day.” Opinions differ on how the Reno Diner actually got its name, whether from a broken sign or a local appliance company. This fun collection is sure to arouse some fond memories of these old eateries, and perhaps a little hunger too. “Forty chapters—one each for 39 restaurants and another for some recipes—make for a delicious and nostalgic read.” —Barnstable Patriot
Author | : Bob Rusch |
Publisher | : |
Total Pages | : 1058 |
Release | : 1984 |
Genre | : Blues (Music) |
ISBN | : |
Download Cadence Book in PDF, ePub and Kindle
Author | : David Crystal |
Publisher | : Cambridge University Press |
Total Pages | : 227 |
Release | : 2012-03-29 |
Genre | : Foreign Language Study |
ISBN | : 1107611806 |
Download English as a Global Language Book in PDF, ePub and Kindle
Written in a detailed and fascinating manner, this book is ideal for general readers interested in the English language.
Author | : Umberto Eco |
Publisher | : Harvard University Press |
Total Pages | : 324 |
Release | : 1989 |
Genre | : Art |
ISBN | : 9780674639768 |
Download The Open Work Book in PDF, ePub and Kindle
This book is significant for its concept of "openness"--the artist's decision to leave arrangements of some constituents of a work to the public or to chance--and for its anticipation of two themes of literary theory: the element of multiplicity and plurality in art, and the insistence on literary response as an interaction between reader and text.
Author | : Linda Civitello |
Publisher | : John Wiley & Sons |
Total Pages | : 448 |
Release | : 2011-03-29 |
Genre | : Cooking |
ISBN | : 0470403713 |
Download Cuisine and Culture Book in PDF, ePub and Kindle
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Author | : Giles Slade |
Publisher | : Harvard University Press |
Total Pages | : 337 |
Release | : 2009-06-30 |
Genre | : Technology & Engineering |
ISBN | : 0674043758 |
Download Made to Break Book in PDF, ePub and Kindle
Made to Break is a history of twentieth-century technology as seen through the prism of obsolescence. Giles Slade explains how disposability was a necessary condition for America's rejection of tradition and our acceptance of change and impermanence. This book gives us a detailed and harrowing picture of how, by choosing to support ever-shorter product lives, we may well be shortening the future of our way of life as well.
Author | : Elizabeth M. Knowles |
Publisher | : Oxford University Press, USA |
Total Pages | : 1240 |
Release | : 2000 |
Genre | : Literary Criticism |
ISBN | : |
Download The Oxford Dictionary of Phrase and Fable Book in PDF, ePub and Kindle
The Oxford Dictionary of Phrase and Fable is a major new reference work, providing a wealth of fascinating and informative background detail for over 20,000 phrases and allusions used in English today. Drawing from Oxford's unrivalled bank of language and quotation on-line resources, thishighly browsable pot pourri of allusive terms includes entries from a broad range of topics, from classical mythology, history, religion, folk customs, superstitions, science and technology, philosophy, and popular culture. Biographies of both real people and fictional characters are included also. From Barbie doll to the big bang theory, 'Every dog has his day' to seven-league boots, the dictionary gives reliable, up-to-date insights into the origins and history of words and phrases. Numerous entries are enlivened with illustrative quotations, and ample cross-referencing.