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Western Canner and Packer

Western Canner and Packer
Author:
Publisher:
Total Pages: 428
Release: 1916
Genre: Canning and preserving
ISBN:

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Food Packer and Canning Age

Food Packer and Canning Age
Author:
Publisher:
Total Pages: 72
Release: 1921
Genre: Canning and preserving
ISBN:

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Canner/packer

Canner/packer
Author:
Publisher:
Total Pages: 652
Release: 1970
Genre: Canned foods industry
ISBN:

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Canning Age

Canning Age
Author:
Publisher:
Total Pages: 358
Release: 1920
Genre: Canned foods industry
ISBN:

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The Canner

The Canner
Author:
Publisher:
Total Pages: 714
Release: 1919
Genre: Canned foods industry
ISBN:

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Simply Canning

Simply Canning
Author: Sharon Peterson
Publisher:
Total Pages:
Release: 2013-11-30
Genre:
ISBN: 9780989869706

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Simply Canning - Survival Guide to Safe Home Canning. Do you know the most important information for safe home canning? Do you have the assurance that you won't poison your children? Simply Canning will lead you step by step through the most important safety information. Safety First! If you are a beginning canner and are not sure where to start, Simply Canning is for you. This canning guide is designed to boost your understanding of canning principals and safety, and make your canning a success. Simple Steps Canning Guide is a guide that will: Give you essential information you need for safe, successful and fun home canning. Give you confidence and peace of mind.... we all love peace of mind. What you will learn: Basics - so what is it that processing actually does? Choosing your food and canning methods- Which canning method should you use, and more importantly which ones to NOT use Canners -How to use both Water Bath and Pressure Canners. Equipment - What else do you need? Hand tools, Specialty tools. What is essential and what is just plain handy. The Big Day- Tips to make canning day go smoothly. Preparation is the key to stress-free success. When the job is done. How to check your seals, store your jars and equipment. What to do if you have jars that don't turn out quite right Recipes for both waterbath and pressure canning many basic foods.