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| Author | : Warren Bobrow |
| Publisher | : Fair Winds Press (MA) |
| Total Pages | : 163 |
| Release | : 2016-06 |
| Genre | : Cooking |
| ISBN | : 1592337341 |
With Cannabis Cocktails, Mocktails and Tonics, a collection of 75 drinks incorporating cannabis-infused liquors, cannabis bitters and tinctures, and cannabis smoke, you'll make drinks to buzz about.
| Author | : Emily Kyle |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 207 |
| Release | : 2022-01-11 |
| Genre | : Cooking |
| ISBN | : 163807741X |
Create unique cannabis drinks that are perfect for your individual needs Drink your bud? Yes you cannabis! Whether you're a new cannabis user, a seasoned connoisseur, or someone who uses it for medicinal purposes, this comprehensive weed cookbook will show you how to make THC and CBD drinks that will bring you joy, comfort, relaxation, and nourishment. You'll learn cannabis fundamentals, demystify the decarboxylation process, and create a wide variety of delicious cocktails, mocktails, and more with just six easy-to-find ingredients or less. What sets Cannabis Drinks Made Simple apart from other marijuana and cannabis cookbooks: Cannabis 101—Learn how to use cannabis to achieve the therapeutic results you desire, and get tips for cannabis shopping and storage. Budtender basics—Stock your bar and pantry, learn to decarb at home, and make easy extractions and infusions using THC- or CBD-dominant strains that will serve as the bases for your drinks. 50 flavorful drink recipes—Mix up a Filthy Cannabis Martini, a Watermelon Basil Slushie, a Green Tea Matcha Latte, and more. Each recipe includes the THC content (never more than 10 mg per drink), and suggestions for flavor variations. Make cannabis drinks that delight, uplift, and soothe with Cannabis Drinks Made Simple.
| Author | : Warren Bobrow |
| Publisher | : Fair Winds Press |
| Total Pages | : 160 |
| Release | : 2013-10-15 |
| Genre | : Cooking |
| ISBN | : 1610588592 |
At the turn of the century, pharmacies in Europe and America prepared homemade tinctures, bitters, and herbal remedies mixed with alcohol for curative benefit for everything from poor digestion to the common cold. Today, trendy urban bars such as Apothke in New York, Apo Bar & Lounge in Philadelphia, and 1022 South in Tacoma, as well as "vintage" and "homegrown" cocktail aficionados, find inspiration in apothecary cocktails of old. Now you can too! Apothecary Cocktails features 75 traditional and newly created recipes for medicinally-themed cocktails. Learn the history of the top ten apothecary liqueurs, bitters, and tonics that are enjoying resurgence at trendy bars and restaurants, including Peychaud's Bitters, Chartreuse, and Vermouth. Find out how healing herbs, flowers, and spices are being given center stage in cocktail recipes and traditional apothecary recipes and ingredients are being resurrected for taste and the faint promise of a cure. Once you've mastered the history, you can try your hand at reviving your favorites: restoratives, sedatives and toddys, digestifs, and more. Whether you're interested in the history, the recipes, or both, you'll love flipping through this beautifully presented book that delves into the world of apothecary cocktails.
| Author | : Jamie Evans |
| Publisher | : Fair Winds Press (MA) |
| Total Pages | : 178 |
| Release | : 2021-04-13 |
| Genre | : Cooking |
| ISBN | : 1592339743 |
In Cannabis Drinks, join Jamie Evans (The Herb Somm) for a complete course on cannabis-infused beverages, from lattes and smoothies to cocktails and zero proof mixed drinks.
| Author | : Seedlip |
| Publisher | : Weldon Owen |
| Total Pages | : 192 |
| Release | : 2020-01-07 |
| Genre | : Cooking |
| ISBN | : 1681885107 |
Seedlip is the world's first distilled non-alcoholic spirit, solving the ever-growing dilemma of 'what to drink when you're not drinking ®'. It is based on the distilled non-alcoholic remedies from The Art of Distillation written in 1651, and now repurposed to pioneer a new category of drinks. Seedlip is a grown-up non-alchoholic alternative to spirited drinks that balances crisp, delicious flavors and healthy, natural ingredients. This recipe book offers an exclusive collection of Seedlip’s finesse cocktails as well as insight into their ethos, technique, and ingredients. Highly illustrated, with recipes from the world’s best bartenders and newly commissioned images from leading drinks photographer, Rob Lawson, here are the secrets of the Seedlip way.
| Author | : Stephanie Hua |
| Publisher | : Chronicle Books |
| Total Pages | : 153 |
| Release | : 2018-11-06 |
| Genre | : Cooking |
| ISBN | : 145217055X |
Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green garlic gougéres—all brought to life with vibrant photography. Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this cookbook slash baking book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience. • A DIY recipe book for beginner and advanced cannabis bakers • Contains detailed information on correct dosage and portions • Provides tips, tricks and tools of the trade Author Stephanie Hua is the founder and chief confectioner of the popular gourmet edibles line, Mellows, and co-author Coreen Carroll is a winner on the Netflix television series Cooked with Cannabis, executive chef, and cofounder a dining pop-up, Cannaisseur Series, which hosts curated cannabis and culinary experiences, events, and workshops. Those who like The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles, Bong Appétit: Mastering the Art of Cooking with Weed, and Marijuana Edibles: 40 Easy and Delicious Cannabis-Infused Desserts and other cannabis cookbooks will want to add Edibles to their collection. • Delightful addition to any foodie's book shelf • Thoughtful gift for anyone who enjoys cooking, baking, and eating edibles • Cannabis-curious cookbook collectors will appreciate these unique recipes
| Author | : Editors of MUNCHIES |
| Publisher | : Ten Speed Press |
| Total Pages | : 258 |
| Release | : 2018-10-02 |
| Genre | : Cooking |
| ISBN | : 0399580107 |
Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including "Bong Appétit" stars Ry Prichard and Vanessa Lavorato.
| Author | : Olly Smith |
| Publisher | : Clarkson Potter |
| Total Pages | : 162 |
| Release | : 2020-09-15 |
| Genre | : Cooking |
| ISBN | : 0593139445 |
Add a little sparkle to any occasion with 80 seriously simple cocktail and mocktail recipes for any occasion, united by their unique and exciting use of fizzy mixers. Bubbles are shortcuts to joyful moments. Whether the fizz comes from Champagne, cava, cider, beer, soda, or kombucha, a sparkling drink signals celebration and instantly turns any meal or get-together into a special one. Fizz is the ultimate guide to introducing more liveliness into your cocktail repertoire and bringing the most casual fête to the next level of celebration—with minimal effort. Organized by occasion and purpose (Bubbles after work? Crowd-worthy batches for the holiday? Bringing your drinks to a summer picnic?), the drinks in Fizz are as gorgeous as they are simple, with plenty of booze-free bubbly alongside the classics to suit all tastes. Spritzes, negronis, and sangria abound, while those looking to expand their drinks horizons will delight in choices like Spiced Rhubarb Tonic and booze-free Ginger Kombucha. Fizz has a breezy mocktail or a potent punch for everyone, making it easy to turn any day into a celebration.
| Author | : Hamlyn |
| Publisher | : Hamlyn |
| Total Pages | : 0 |
| Release | : 2019-04-02 |
| Genre | : Cooking |
| ISBN | : 9780753733103 |
A gin-filled collection of classic and contemporary cocktails. The gin-lover's companion to everything gin and everything cocktail. There's nothing quite like a gin and tonic on a hot day. Or on a cold day. But then there's nothing like a Dry Martini either. Or a French 75. Or a Negroni. Or a Sloe Gin Sling. Here's a collection of classic and contemporary cocktail recipes that celebrate that favourite spirit of them all... GIN Cocktails are split into the following chapters:Light & FloralVibrant & ZestyIntense & SultrySharers and Punches and SharersClassics
| Author | : Julia Bainbridge |
| Publisher | : Ten Speed Press |
| Total Pages | : 178 |
| Release | : 2020-10-06 |
| Genre | : Cooking |
| ISBN | : 1984856340 |
A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. “Julia Bainbridge resets our expectations for what a ‘drink’ can mean from now on.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • Los Angeles Times • Wired • Esquire • Garden & Gun Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: “Yes.” With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country—including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider—Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.
