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Candies and Bonbons and How to Make Them - Scholar's Choice Edition

Candies and Bonbons and How to Make Them - Scholar's Choice Edition
Author: Marion Harris Neil
Publisher:
Total Pages: 318
Release: 2015-02-20
Genre:
ISBN: 9781296467142
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Candy-Making Revolutionized; Confectionery from Vegetables - Scholar's Choice Edition

Candy-Making Revolutionized; Confectionery from Vegetables - Scholar's Choice Edition
Author: Mary Elizabeth Hall
Publisher: Scholar's Choice
Total Pages: 198
Release: 2015-02-12
Genre:
ISBN: 9781295983186
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Candy Making Revolutionized

Candy Making Revolutionized
Author: Hall Mary Elizabeth
Publisher:
Total Pages: 194
Release: 2015-02-19
Genre:
ISBN: 9781296301620
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Practical Confectionery Recipes for Household and Manufacturers' Use; Comprising Full Directions for the Making of All Kinds of Candies, Creams, and Ice Creams - Scholar's Choice Edition

Practical Confectionery Recipes for Household and Manufacturers' Use; Comprising Full Directions for the Making of All Kinds of Candies, Creams, and Ice Creams - Scholar's Choice Edition
Author: Frank A. ] [From Old Catalog] [Clemens
Publisher:
Total Pages: 182
Release: 2015-02-12
Genre:
ISBN: 9781294977025
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Download Practical Confectionery Recipes for Household and Manufacturers' Use; Comprising Full Directions for the Making of All Kinds of Candies, Creams, and Ice Creams - Scholar's Choice Edition Book in PDF, ePub and Kindle

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Candies and Bonbons and How to Make Them

Candies and Bonbons and How to Make Them
Author: Marion Harris Neil
Publisher: Legare Street Press
Total Pages: 0
Release: 2022-10-27
Genre:
ISBN: 9781015670693
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

CANDIES AND BONBONS

CANDIES AND BONBONS
Author: MARION H. NEIL
Publisher:
Total Pages: 0
Release: 2018
Genre:
ISBN: 9781033589960
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Candies and Bon Bons and How to Make Them

Candies and Bon Bons and How to Make Them
Author: Marion Harris Neil M. C. a.
Publisher: Independently Published
Total Pages: 310
Release: 2019-02-20
Genre: Cooking
ISBN: 9781797640440
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This special edition of 'Candies and Bon Bons and How To Make Them' was written by Marion Harris Neil, M.C.A., and first published in 1913, making it well over a century old. The book features sections on Utensils for Candy Making, Uncooked Candies, Chocolates, How to Prepare Fondant, All Sorts of Fudges, A Variety of Candies, Mixed Bon Bons, and many more. This fantastic old book is brimming with recipes for classic, old-fashioned home-made candy like Lemon Creams, Italian Bon Bons, Chocolate Marshmallows, Divinity Fudge, Caramels, Nougat, Taffy, Peppermint Creams and lots more. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.

Candies and Bonbons

Candies and Bonbons
Author: Marion H. Neil
Publisher:
Total Pages: 322
Release: 2015-08-05
Genre: Cooking
ISBN: 9781332324774
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Excerpt from Candies and Bonbons: And How to Make Them Candies and Bonbons: And How to Make Them was written by Marion H. Neil. This is a 323 page book, containing 49927 words and 19 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

White Stokes Book of Formulas; A Valuable and Complete Collection of Original Tests and Successful Candy Formulas for All Varieties of Tested Nougats, Caramels, Cream Centers, Fudges, Creams, Bon Bons, Kisses and Other Attractive Pieces - Scholar's Choice

White Stokes Book of Formulas; A Valuable and Complete Collection of Original Tests and Successful Candy Formulas for All Varieties of Tested Nougats, Caramels, Cream Centers, Fudges, Creams, Bon Bons, Kisses and Other Attractive Pieces - Scholar's Choice
Author: Inc [From Old Cat White Stokes Company
Publisher:
Total Pages: 58
Release: 2015-02-12
Genre:
ISBN: 9781295979776
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Download White Stokes Book of Formulas; A Valuable and Complete Collection of Original Tests and Successful Candy Formulas for All Varieties of Tested Nougats, Caramels, Cream Centers, Fudges, Creams, Bon Bons, Kisses and Other Attractive Pieces - Scholar's Choice Book in PDF, ePub and Kindle

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.