Calorimetry In Food Processing PDF Download
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Author | : Gönül Kaletunç |
Publisher | : John Wiley & Sons |
Total Pages | : 412 |
Release | : 2009-10-27 |
Genre | : Technology & Engineering |
ISBN | : 0813814839 |
Download Calorimetry in Food Processing Book in PDF, ePub and Kindle
Calorimetry in Food Processing: Analysis and Design of Food Systems introduces the basic principles of calorimetry and highlights various applications of calorimetry to characterize temperature-induced changes including starch gelatinization and crystallization, lipid transitions, protein denaturation, and inactivation of microorganisms in a variety of food and biological materials. Emphasis is given to the use of calorimetry as a tool for evaluation of processing requirements in order to assess the efficacy of food processing and for characterization of the effects of changes in formulation and processing conditions.
Author | : Gönül Kaletunç |
Publisher | : John Wiley & Sons |
Total Pages | : 413 |
Release | : 2009-08-06 |
Genre | : Technology & Engineering |
ISBN | : 0813805945 |
Download Calorimetry in Food Processing Book in PDF, ePub and Kindle
Calorimetry in Food Processing: Analysis and Design of Food Systems introduces the basic principles of calorimetry and highlights various applications of calorimetry to characterize temperature-induced changes including starch gelatinization and crystallization, lipid transitions, protein denaturation, and inactivation of microorganisms in a variety of food and biological materials. Emphasis is given to the use of calorimetry as a tool for evaluation of processing requirements in order to assess the efficacy of food processing and for characterization of the effects of changes in formulation and processing conditions.
Author | : Da-Wen Sun |
Publisher | : CRC Press |
Total Pages | : 912 |
Release | : 2016-04-19 |
Genre | : Technology & Engineering |
ISBN | : 1439836051 |
Download Handbook of Frozen Food Processing and Packaging Book in PDF, ePub and Kindle
Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in univ
Author | : Mohammed M. Farid |
Publisher | : CRC Press |
Total Pages | : 1000 |
Release | : 2010-05-21 |
Genre | : Science |
ISBN | : 142005354X |
Download Mathematical Modeling of Food Processing Book in PDF, ePub and Kindle
Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces
Author | : Jasim Ahmed |
Publisher | : CRC Press |
Total Pages | : 512 |
Release | : 2016-04-19 |
Genre | : Technology & Engineering |
ISBN | : 142007122X |
Download Novel Food Processing Book in PDF, ePub and Kindle
Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional Properties covers structural and functional changes at th
Author | : Emma Chiavaro |
Publisher | : CRC Press |
Total Pages | : 296 |
Release | : 2014-12-02 |
Genre | : Technology & Engineering |
ISBN | : 1466591536 |
Download Differential Scanning Calorimetry Book in PDF, ePub and Kindle
Differential Scanning Calorimetry: Applications in Fat and Oil Technology provides a complete summary of the scientific literature about differential scanning calorimetry (DSC), a well-known thermo-analytical technique that currently has a large set of applications covering several aspects of lipid technology. The book is divided into three major s
Author | : Aline Auroux |
Publisher | : Walter de Gruyter GmbH & Co KG |
Total Pages | : 412 |
Release | : 2023-07-03 |
Genre | : Technology & Engineering |
ISBN | : 3110590441 |
Download Thermal Analysis and Calorimetry Book in PDF, ePub and Kindle
Author | : Vania Regina Nicoletti Telis |
Publisher | : CRC Press |
Total Pages | : 419 |
Release | : 2012-05-29 |
Genre | : Science |
ISBN | : 1439844941 |
Download Biopolymer Engineering in Food Processing Book in PDF, ePub and Kindle
Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects. Following an overview of biopolymer applications and their functionality in different processes, the text examines: Production routes, availability, costs, and physicochemical properties of commercial biopolymers Rheology of biopolymer suspensions, how concentration and shear may affect their flow behavior, and their response to pressure losses and heat transfer during flow Effects of food processing and storage conditions on the viscoelastic and textural properties of food gels Mechanical and mass transfer properties of films and coating produced from biopolymers, composites, and nanocomposites The use of biopolymer coatings to reduce oil uptake during deep-fat frying of foods and in modified atmosphere storage of foods The book also explores the application of biopolymers in separation processes for recovery of biocompounds. It discusses biopolymer behavior during thermoplastic extrusion and the response of certain cereals and snacks to extrusion operating parameters. Finally, it reviews engineering aspects of biopolymers used as drying aids in spray-drying and freeze-drying of fruit juices and pulps and discusses biopolymers used as cryoprotectants in food freezing. A comprehensive source of scientific and technical information for those involved with process design and research and development, the book is also an ideal reference for academic researchers and undergraduate and postgraduate students.
Author | : Gerard Downey |
Publisher | : Woodhead Publishing |
Total Pages | : 798 |
Release | : 2016-08-08 |
Genre | : Technology & Engineering |
ISBN | : 0081002335 |
Download Advances in Food Authenticity Testing Book in PDF, ePub and Kindle
Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity. The adulteration of foods with cheaper alternatives has a long history, but the analytical techniques which can be implemented to test for these are ever advancing. The book covers the wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes. The first part of the book examines, in detail, the scientific basis and the process of how these techniques are used, while other sections highlight specific examples of the use of these techniques in the testing of various foods. Written by experts in both academia and industry, the book provides the most up-to-date and comprehensive coverage of this important and rapidly progressing field. Covers a topic that is of great importance to both the food industry and the governmental agencies tasked with verifying the safety and authenticity of food products Presents a wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes Highlights specific examples of the use of the emerging techniques and testing strategies for various foods
Author | : V. R. Harwalkar |
Publisher | : |
Total Pages | : 362 |
Release | : 1990 |
Genre | : Technology & Engineering |
ISBN | : 9781851664368 |
Download Thermal Analysis of Foods Book in PDF, ePub and Kindle