California Wine Outlook
Author | : Bank of America |
Publisher | : |
Total Pages | : 28 |
Release | : 1973 |
Genre | : Wine and wine making |
ISBN | : |
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Author | : Bank of America |
Publisher | : |
Total Pages | : 28 |
Release | : 1973 |
Genre | : Wine and wine making |
ISBN | : |
Author | : Bank of America. Economics Department |
Publisher | : |
Total Pages | : 12 |
Release | : 1970 |
Genre | : Wine and wine making |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 20 |
Release | : 1973 |
Genre | : Wine and wine making |
ISBN | : |
Author | : California. Legislature. Assembly. Select Committee on California Wine |
Publisher | : |
Total Pages | : 31 |
Release | : 1999 |
Genre | : Wine industry |
ISBN | : |
Author | : Louis P. Martini |
Publisher | : |
Total Pages | : 166 |
Release | : 1984 |
Genre | : Wine and wine making |
ISBN | : |
Author | : California. Legislature. Assembly. Select Committee on California Wine Production and Economy |
Publisher | : |
Total Pages | : 444 |
Release | : 1988 |
Genre | : Viticulture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 52 |
Release | : 1997 |
Genre | : Agriculture |
ISBN | : |
Author | : Vincent P. Carosso |
Publisher | : Univ of California Press |
Total Pages | : 252 |
Release | : 2023-04-28 |
Genre | : Cooking |
ISBN | : 0520330668 |
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1951.
Author | : Raymond Louis Nougaret |
Publisher | : |
Total Pages | : 24 |
Release | : 1920 |
Genre | : Grape industry |
ISBN | : |
Author | : Charles L. Sullivan |
Publisher | : Univ of California Press |
Total Pages | : 464 |
Release | : 1998-10-01 |
Genre | : Cooking |
ISBN | : 9780520920873 |
California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's A Companion to California Wine admirably fills that gap—here is the reference work for consumers, wine writers, producers, and scholars. Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth—all given in a historical context. In the book's foreword the doyen of wine writers, Hugh Johnson, tells of his own forty-year appreciation of California wine and its history. "Charles Sullivan's Companion," he adds, "will provide the grist for debate, speculation, and reminiscence from now on. With admirable dispassion he sets before us just what has happened in the plot so far."