California Vegetable Review
Author | : |
Publisher | : |
Total Pages | : 70 |
Release | : 1984 |
Genre | : Vegetable trade |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 70 |
Release | : 1984 |
Genre | : Vegetable trade |
ISBN | : |
Author | : Claire Splan |
Publisher | : Cool Springs Press |
Total Pages | : 256 |
Release | : 2012-04-30 |
Genre | : Gardening |
ISBN | : 1610582764 |
California abounds with edible selections to grow in the diverse conditions of the state. California Fruit & Vegetable Gardening addresses the critical elements of climate, soil, sun, and water that affects growing success. More than sixty fruits, vegetables, herbs, and edible flowers are highlighted, and helpful charts and graphs for planning and planting the garden are included.
Author | : Geri Galian Miller |
Publisher | : Timber Press |
Total Pages | : 201 |
Release | : 2016-01-13 |
Genre | : Gardening |
ISBN | : 1604695617 |
Grow your own food in the Golden State! There is nothing more regionally specific than vegetable gardening—what to plant, when to plant it, and when to harvest are decisions based on climate, weather, and first frost. The Timber Press Guide to Vegetable Gardening in Southern California, by regional expert Geri Miller, focuses on the unique eccentricities of California’s gardening calendar, which include extreme temperatures and low rainfall. The month-by-month format makes it perfect for beginners and accessible to everyone—gardeners can start gardening the month they pick it up.
Author | : Kevin West |
Publisher | : Knopf |
Total Pages | : 546 |
Release | : 2013-06-25 |
Genre | : Cooking |
ISBN | : 0307599485 |
The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.
Author | : G. W. Frankie |
Publisher | : Heyday Books |
Total Pages | : 296 |
Release | : 2014 |
Genre | : Gardening |
ISBN | : 9781597142946 |
The best source for information on California bees and how to help them thrive in your garden Identification and guidance for planting
Author | : Jessica Walliser |
Publisher | : Storey Publishing, LLC |
Total Pages | : 217 |
Release | : 2020-12-22 |
Genre | : Gardening |
ISBN | : 1635861330 |
Companion planting has a long history of use by gardeners, but the explanation of why it works has been filled with folklore and conjecture. Plant Partners delivers a research-based rationale for this ever-popular growing technique, offering dozens of ways you can use scientifically tested plant partnerships to benefit your whole garden. Through an enhanced understanding of how plants interact with and influence each other, this guide suggests specific plant combinations that improve soil health and weed control, decrease pest damage, and increase biodiversity, resulting in real and measurable impacts in the garden.
Author | : José Andrés |
Publisher | : HarperCollins |
Total Pages | : 368 |
Release | : 2019-05-21 |
Genre | : Cooking |
ISBN | : 0062668390 |
A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables. Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way – and that the world can be changed through the power of plants.
Author | : Chuck A. Ingels |
Publisher | : UCANR Publications |
Total Pages | : 212 |
Release | : 2007 |
Genre | : Gardening |
ISBN | : 1879906724 |
Developed especially for use by backyard orchardists, rare fruit growers, and small-scale growers, The Home Orchard offers a comprehensive look at standard growing methods, as well as some innovative practices that enthusiasts have developed in recent years, some of which are uniquely suited to the small-scale grower. You will learn how trees grow, which species grow best in the different regions and soils, varieties from which to select, preparing the soil, planting, watering and fertilizing, pruning and grafting, thinning the fruit, diagnosing problems, controlling pests, and harvesting. You'll also find special attention given to organic and non-toxic pest management and fertilization methods. Key pests and diseases are identified and natural control methods are emphasized. Irrigation methods for the backyard grower are discussed and the difficult task of how often and how much water to apply is simplified. The focus is on giving the trees enough water but doing so in an efficient, water-saving manner. Included are hundreds of photographs and diagrams that clearly show how to produce the best crops. Photos of several practices, such as key budding and grafting methods, are depicted in step-by-step photos. No other publication provides this breadth and depth of coverage --
Author | : Ricardo Larrivee |
Publisher | : Appetite by Random House |
Total Pages | : 256 |
Release | : 2019-04-23 |
Genre | : Cooking |
ISBN | : 0525610464 |
120 fresh, flavourful recipes that put vegetables first! Welcome to a celebration of the tastes, textures, colours, and possibilities that vegetables have to offer. These easy-to-follow, triple-tested recipes put vegetables front and centre, and let meat and fish play a supporting role. Discover delicious, bright dishes popping with colour (tomato and ricotta tartlets), full of comfort (squash and roasted vegetable lasagne), and ready to celebrate (Beauty and the Beet cocktail). With each recipe, Ricardo reinvents what vegetables can mean for the modern family, and always stays true to his philospophy: eat together, keep it simple, and make it tasty.
Author | : Jeremy Fox |
Publisher | : Phaidon Press |
Total Pages | : 0 |
Release | : 2017-04-17 |
Genre | : Cooking |
ISBN | : 9780714873909 |
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.