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| Author | : Jacqueline Higuera McMahan |
| Publisher | : Sasquatch Books |
| Total Pages | : 0 |
| Release | : 2003-08 |
| Genre | : Cooking |
| ISBN | : 9781570613845 |
A collection of down-to-earth, easy-to-prepare, and stylish California recipes introduces readers to the original "fusion cuisine"--West Coast style--offering a rich bllend of Spanish, Mexican, and Californian. Original.
| Author | : Jacqueline Higuera McMahan |
| Publisher | : Olive Press (CA) |
| Total Pages | : 260 |
| Release | : 1998 |
| Genre | : Cooking |
| ISBN | : 9781881656050 |
This earthy cookbook is based on the roots of authentic California cooking, as was practiced on the landgrant ranchos. The cuisine has overtones of Spanish, Mexican, Italian, & Indian with a strong emphasis on fresh herbs & olive oil. All recipes are updated for the modern kitchen.
| Author | : Jacqueline Higuera McMahan |
| Publisher | : |
| Total Pages | : 276 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : |
The author of The Healthy Mexican Cookbook and The Salsa Book now turns her attention to rancho cooking, a style made famous in Southern California. Contains 125 recipes. Illustrations.
| Author | : Vanessa Barrington |
| Publisher | : Chronicle Books |
| Total Pages | : 182 |
| Release | : 2008-09-17 |
| Genre | : Cooking |
| ISBN | : 0811872688 |
“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
| Author | : Frances Schultz |
| Publisher | : Simon and Schuster |
| Total Pages | : 224 |
| Release | : 2019-11-19 |
| Genre | : Cooking |
| ISBN | : 1510740503 |
“This ode to combining Southern and Californian menus and hospitality calls to mind a Martha Stewart entertaining tome . . . a very personal ethos on the art of entertaining.” —Booklist Entertaining Secrets from an Accomplished Hostess and Down-to-Earth Southern Belle! Set on a ranch in the stunningly beautiful Southern California wine country, well-known writer and television personality Frances Schultz’s hospitality is no secret in Santa Barbara County and beyond. The cooking of chef and recipe creator Stephanie Valentine is acclaimed by all who’ve sampled it, including Martha Stewart and Julia Child. Frances invites us into her home, her heart, and a place at her beautiful table, and she shows us how she does it. Whether you're planning a simple picnic for two or a celebration dinner for twenty, California Cooking and Southern Style is the perfect cookbook and table-scape guide to have at your fingertips always. Using fresh, seasonal ingredients and tested by everyday home cooks, the recipes are tried, true, do-able, and delicious. The same goes for the beautiful and deceptively simple table settings. A unique, at-a-glance listing of eighteen menus is followed by chapters featuring each menu with recipes, table settings, and entertaining tales and tips. With a hundred-plus recipes and photographs, California Cooking and Southern Style will make your mouth water, your eyes dance, your guests grateful, and your heart happy.
| Author | : Deborah Szekely |
| Publisher | : |
| Total Pages | : 216 |
| Release | : 2008-10 |
| Genre | : Cooking |
| ISBN | : |
Great cooking--using fresh, seasonal, local ingredients--is at the heart of the experience offered by Rancho La Puerta, Baja California's premier resort spa. Cooking with the Seasons transports that regenerative experience to your own home kitchen, changing the way you think about food and cooking--and, just possibly, changing your life. This is no "diet cookbook," however. For Rancho's founder, Deborah Szekely, and co-author Deborah Schneider, food is the very force of life, and eating simply and healthfully is one of life's most profound pleasures. The book's 120 recipes are organized as a series of complete--and luscious--seasonal menus. As spring rouses the earth, you'll awaken your taste buds with Sorrel and Spinach Salad with Roasted Cumin-Orange Vinaigrette. When summer arrives, your senses will dance with Poached Wild Salmon with Avocado-Tarragon Aioli. You'll revel in fall's brilliant colors with Carrot and Ginger Soup with Pears. And, in winter, you'll welcome the new year with Mayan Chocolate Sorbet. Throughout, sidebar tips give valuable advice on everything from choosing the most healthful grains and flours, to preserving summer's goodness with dried herbs and homemade jams.
| Author | : Encarnación Pinedo |
| Publisher | : Univ of California Press |
| Total Pages | : 233 |
| Release | : 2005-10-24 |
| Genre | : Cooking |
| ISBN | : 0520246764 |
"It's a rare cookbook that is as pleasurable to think about as it is to cook from. But that's what Dan Strehl has accomplished with his elegant translation of Encarnación’s Kitchen, a book that provides a fascinating look at the life and cooking of the wealthy Californios in the final days of the rich Rancho culture of California."—Russ Parsons, author of How to Read a French Fry "At long last! It is with enormous pleasure that I greet Dan Strehl’s authoritative English translation, Encarnación’s Kitchen. I should like to have had the original Spanish edition as well, but I dream."—Karen Hess, author of The Carolina Rice Kitchen "Encarnación’s Kitchen is far more than a historical curiosity, or a mere kitchen fragment that sketches silhouettes of ingredients and techniques. The recipes of Encarnación Pinedo’s kitchen, brought alive and set in context by Dan Strehl (and Victor Valle’s lucid introduction), offer rich examples of how California’s Mexican culinary culture developed as it bumped into—and cross-pollinated with—young, multifarious America. These dishes lay bare the often overlooked reality that food can be more than a reflection of culture. Food, as Encarnación understood, can be a seductively delicious catalyst for social understanding, change, even rebellious protest."—Rick Bayless, author of Mexico One Plate at a Time
| Author | : Julia Newberry |
| Publisher | : |
| Total Pages | : |
| Release | : 2021-11 |
| Genre | : |
| ISBN | : 9780578958903 |
| Author | : Craig Von Foerster |
| Publisher | : University of Pennsylvania Press |
| Total Pages | : 280 |
| Release | : 2006 |
| Genre | : Cookbooks |
| ISBN | : 1586858599 |
From the prestigious Sierra Mar Restaurant at the Post Ranch Inn comes an exquisite cookbook that captures the romance and mystique of this historic place. Flavorful California cuisine meets classic French and Mediterranean fare in the adventuresome kitchen of Executive Chef Craig vonFoerster. Sierra Mar shares unique and irresistible recipes for all seasons, with a focus on fresh ingredients and creativity, for appetizers, soups, salads, entrees, and desserts. Also included are personal notes and wine pairings from respected Sierra Mar sommelier Dominique DaCruz.
| Author | : Mark Thompson |
| Publisher | : |
| Total Pages | : 148 |
| Release | : 2012-01-01 |
| Genre | : Cooking |
| ISBN | : 9780979551000 |
