Calendar of Salads for 1916
Author | : Elizabeth O. Hiller |
Publisher | : |
Total Pages | : 120 |
Release | : 1916 |
Genre | : Salads |
ISBN | : |
Download Calendar of Salads for 1916 Book in PDF, ePub and Kindle
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Calendar Of Salads For 1916 PDF full book. Access full book title Calendar Of Salads For 1916.
Author | : Elizabeth O. Hiller |
Publisher | : |
Total Pages | : 120 |
Release | : 1916 |
Genre | : Salads |
ISBN | : |
Author | : Elizabeth Driver |
Publisher | : University of Toronto Press |
Total Pages | : 1326 |
Release | : 2008-01-01 |
Genre | : Cooking |
ISBN | : 0802047904 |
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author | : |
Publisher | : |
Total Pages | : 1012 |
Release | : 1916 |
Genre | : Cooking |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 114 |
Release | : 1915 |
Genre | : Calendars |
ISBN | : |
Author | : Fannie Merritt Farmer |
Publisher | : |
Total Pages | : 112 |
Release | : 1914 |
Genre | : Cooking, American |
ISBN | : |
Author | : Susanne Freidberg |
Publisher | : Harvard University Press |
Total Pages | : 417 |
Release | : 2010-10-01 |
Genre | : Science |
ISBN | : 0674057228 |
That rosy tomato perched on your plate in December is at the end of a great journeyÑnot just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Opening the door of an ordinary refrigerator, it tells the curious story of the quality stored inside: freshness. We want fresh foods to keep us healthy, and to connect us to nature and community. We also want them convenient, pretty, and cheap. Fresh traces our paradoxical hunger to its roots in the rise of mass consumption, when freshness seemed both proof of and an antidote to progress. Susanne Freidberg begins with refrigeration, a trend as controversial at the turn of the twentieth century as genetically modified crops are today. Consumers blamed cold storage for high prices and rotten eggs but, ultimately, aggressive marketing, advances in technology, and new ideas about health and hygiene overcame this distrust. Freidberg then takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Fruit, for instance, shows why beauty trumped taste at a surprisingly early date. In the case of fish, we see how the value of a living, quivering catch has ironically hastened the death of species. And of all supermarket staples, why has milk remained the most stubbornly local? Local livelihoods; global trade; the politics of taste, community, and environmental change: all enter into this lively, surprising, yet sobering tale about the nature and cost of our hunger for freshness.
Author | : |
Publisher | : |
Total Pages | : 134 |
Release | : 1916 |
Genre | : Desserts |
ISBN | : |
Author | : Canada |
Publisher | : |
Total Pages | : 1346 |
Release | : 1917 |
Genre | : Canada |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1916 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 548 |
Release | : 1970 |
Genre | : Produce trade |
ISBN | : |