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Morning Food from Cafe Beaujolais

Morning Food from Cafe Beaujolais
Author: Margaret S. Fox
Publisher:
Total Pages: 216
Release: 1990
Genre: Breakfasts
ISBN:

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For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Caf?(c) Beaujolais on the Mendocino coast. The original MORNING FOOD shared Fox's legendary dishes and became a comfort food classic. Fully revised with the addition of 30 new recipes, evocative photographs, and a fresh look, the new edition of MORNING FOOD has all the cozy appeal and culinary authority of the original in a charming new package.Reviews "It's a book worth getting up for."-San Francisco Chronicle"With homey graphics and photographs and authors named Fox and Bear, the book has a cozy feeling that matches its subject."-Philadelphia Inquirer and Baltimore Sun "Whether you'¬?re a Caf?(c) Beaujolais neophyte or a longtime groupie, Morning Food is a treasure."-Kansas City Star." . . for those who love breakfast (any time of day)."-Omaha World-Herald"An unpretentious take on wonderful, homey food."-Sacramento Bee"Caf?(c) Beaujolais founder finds a delicious new calling."-Los Angeles Times"Morning Food belies its contents. . . these are foods that diners would find satisfying and nurturing at any time of day. . . the Buttermilk Cinnamon Coffee Cake is incredible."-Contra Costa Times "Fox'¬'s conversational tone makes you want to pick up the phone to call and chat it up with her as you whip up your mouth-watering first meal of the day. ...The recipes are consistently delicious and impressive. If you enjoy good morning food, you'¬?ll enjoy this book any time of day."-Cookbook Digest "From the Trade Paperback edition."


Evening Food

Evening Food
Author: Christopher Kump
Publisher:
Total Pages: 213
Release: 1998
Genre: Cooking
ISBN: 9780898158489

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The son of Peter Kump, trustee of the James Beard Society, Christopher Kump learned to cook from Julia Child and is now dinner chef at Mendocino's famous Cafe Beaujolais. The hundred recipes in this taste-tempting volume range from a hearty Oyster Bisque to sophisticated Tagliatelle with Smoked Salmon and Whiskey Cream Sauce and irresistible Bittersweet Chocolate Millefeuille with Coconut Sauce.


Morning Food from Cafe Beaujolais

Morning Food from Cafe Beaujolais
Author: Margaret S. Fox
Publisher:
Total Pages: 0
Release: 1990
Genre: Breakfasts
ISBN: 9780898153088

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For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Caf?© Beaujolais on the Mendocino coast. The original MORNING FOOD shared Fox's legendary dishes and became a comfort food classic. Fully revised with the addition of 30 new recipes, evocative photographs, and a fresh look, the new edition of MORNING FOOD has all the cozy appeal and culinary authority of the original in a charming new package.Reviews "It's a book worth getting up for."-San Francisco Chronicle"With homey graphics and photographs and authors named Fox and Bear, the book has a cozy feeling that matches its subject."-Philadelphia Inquirer and Baltimore Sun "Whether you'¬?re a Caf?© Beaujolais neophyte or a longtime groupie, Morning Food is a treasure."-Kansas City Star". . . for those who love breakfast (any time of day)."-Omaha World-Herald"An unpretentious take on wonderful, homey food."-Sacramento Bee"Caf?© Beaujolais founder finds a delicious new calling."-Los Angeles Times"Morning Food belies its contents. . . these are foods that diners would find satisfying and nurturing at any time of day. . . the Buttermilk Cinnamon Coffee Cake is incredible."-Contra Costa Times "Fox'¬?s conversational tone makes you want to pick up the phone to call and chat it up with her as you whip up your mouth-watering first meal of the day. ...The recipes are consistently delicious and impressive. If you enjoy good morning food, you'¬?ll enjoy this book any time of day."-Cookbook Digest


Cafe Beaujolais

Cafe Beaujolais
Author: Margaret S. Fox
Publisher:
Total Pages: 256
Release: 1984
Genre: Cookery
ISBN: 9780898151503

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Chocolatier

Chocolatier
Author:
Publisher:
Total Pages: 104
Release: 1986-03
Genre: Chocolate
ISBN:

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Food Finds

Food Finds
Author: Allison Engel
Publisher: Harper Collins
Total Pages: 484
Release: 2000-09-05
Genre: Business & Economics
ISBN: 0060958375

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A directory of small businesses specializing in high-quality or unique food products includes descriptions of the people who make them and visiting and ordering information.


Morning Food

Morning Food
Author: Margaret S. Fox
Publisher: Ten Speed Press
Total Pages: 218
Release: 2013-12-10
Genre: Cooking
ISBN: 0307816982

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For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Caf?© Beaujolais on the Mendocino coast. The original MORNING FOOD shared Fox's legendary dishes and became a comfort food classic. Fully revised with the addition of 30 new recipes, evocative photographs, and a fresh look, the new edition of MORNING FOOD has all the cozy appeal and culinary authority of the original in a charming new package.Reviews "It's a book worth getting up for."-San Francisco Chronicle"With homey graphics and photographs and authors named Fox and Bear, the book has a cozy feeling that matches its subject."-Philadelphia Inquirer and Baltimore Sun "Whether you'¬?re a Caf?© Beaujolais neophyte or a longtime groupie, Morning Food is a treasure."-Kansas City Star". . . for those who love breakfast (any time of day)."-Omaha World-Herald"An unpretentious take on wonderful, homey food."-Sacramento Bee"Caf?© Beaujolais founder finds a delicious new calling."-Los Angeles Times"Morning Food belies its contents. . . these are foods that diners would find satisfying and nurturing at any time of day. . . the Buttermilk Cinnamon Coffee Cake is incredible."-Contra Costa Times "Fox'¬?s conversational tone makes you want to pick up the phone to call and chat it up with her as you whip up your mouth-watering first meal of the day. ...The recipes are consistently delicious and impressive. If you enjoy good morning food, you'¬?ll enjoy this book any time of day."-Cookbook Digest


I'll Drink to That

I'll Drink to That
Author: Rudolph Chelminski
Publisher: Penguin
Total Pages: 297
Release: 2007-10-18
Genre: Cooking
ISBN: 1440619743

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The remarkable saga of the wine and people of Beaujolais and Georges Duboeuf, the peasant lad who brought both world recognition. Every third week of November, wine shops around the world announce “Le Beaujolais Nouveau est arrivé” and in a few short weeks, over seven million bottles are sold and drunk. Although often scorned by the wine world’s snob set, the annual delivery of each year’s new Beaujolais wine brings a welcome ray of sunshine to a morose November from New York to Tokyo. The surprising Cinderella tale behind the success of Beaujolais Nouveau captures not just the story of a wine but also the history of a fascinating region. At the heart of this fairy tale is the peasant wine grower named Georges Duboeuf, whose rise as the undisputed king of Beaujolais reads like a combination of suspenseful biography and luscious armchair travel. I’ll Drink to That transports us to the unique corner of France where medieval history still echoes and where the smallholder peasants who made Beaujolais wines on their farms battled against the contempt of the entrenched Burgundy and Bordeaux establishment. With two bottles of wine in his bike’s saddlebag, young Duboeuf set out to revolutionize the stodgy wine business, becoming the richest and most famous individual wine dealer in France. But this is more than one man’s success story. As The Perfectionist used Bernard Loiseau to tell the layered history of French haute cuisine, here Chelminski uses Duboeuf’s story to paint the portrait of the often endearing, sometimes maddening but always interesting inhabitants of a little-known corner of France, offering at the same time a witty, panoramic view of the history of French winemaking.


A Passion for Bread

A Passion for Bread
Author: Lionel Vatinet
Publisher: Little, Brown
Total Pages: 307
Release: 2013-11-05
Genre: Cooking
ISBN: 0316255734

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In this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread. A Passion for Bread brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It covers everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including Beaujolais Bread, Jalapev±o Cheddar Bread, and Lionel Vatinet's celebrated sourdough boule. A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 full-color photographs.


California For Dummies

California For Dummies
Author: Mary Herczog
Publisher: John Wiley & Sons
Total Pages: 604
Release: 2007-04-16
Genre: Travel
ISBN: 0470124032

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With two of the nation’s largest megalopolises — Los Angeles and the San Francisco Bay area—California has the largest, wealthiest, and most urbanized population of any state in the nation. Yet it’s also an agricultural wonderland, a nature-lovers paradise, a wine-lover’s dream, an outdoor enthusiast’s ideal playground, and more. In fact, there’s so much to see and do in California that you’ll probably have to choose. With this guide, you can’t lose. It gives you the scoop on: Northern California, including San Francisco, the Napa and Sonoma Valleys, Redwood Country, Yosemite National Park, and more The central coast, including the Monterey Peninsula and the spectacular Big Sur Coast The Southland cities, including L.A., San Juan Capistrano and Laguna Beach, ritzy Palm Springs, and San Diego Major attractions like Hearst Castle, Disneyland, the San Diego Zoo, and Alcatraz Activities like hiking in the Yosemite Valley, biking along the Monterey coastline, cruising Sunset Boulevard, taking in the scenery on the Pacific Coast Highway, and more All kinds of dining options, ranging from foodie favorites like the French Laundry in Yountville and Campanile, Patina, and Providence in L. A. to good restaurants for picky eaters, and great places to enjoy a vegetarian meal or incredible Vietnamese, Italian, Mexican, or Thai specialties Can’t miss family destinations in various parts of the state, including Humboldt Redwood State Park, the Santa Cruz Beach Boardwalk, the Monterey Bay Aquarium, the California Science Center, in L.A., and more All sorts of accommodations, from new Treebones Resort in Big Sur that houses you in a gorgeous yurt, L. A.’s Chateau Marmont, with its Art Deco and Beaux Arts castle-style main building and individual bungalows, the Grand View and Seven Gables inns in Monterey/Pacific Grove with their spectacular ocean views, Chateau du Sureau in Oakhurst for pure pampering and four-star dining, and more Like every For Dummies travel guide, California For Dummies, 4th Edition includes: Down-to-earth trip-planning advice What you shouldn’t miss — and what you can skip The best hotels and restaurants for every budget Handy Post-it Flags to mark your favorite pages Complete with all kinds of planning tips plus actual time-tested itineraries, this covers the must-see attractions, suggests things to see or do that are off the beaten path, and answers questions you might not even think to ask, like where to go to get down and wacky the way actual Californians do, where to find great inexpensive, gifts, and even where to find the graves of some of Hollywood’s biggest stars. With this guide, you’ll soon be singing, "California, here I come."