Butter Its Analysis And Adulterations Specially Treating On The Detection And Determination Of Foreign Fats PDF Download

Excerpt from Butter, Its Analysis and Adulterations: Specially Treating on the Detection and Determination of Foreign Fats That this second edition is indeed an improved and augmented one will be evident from even a very cursory examination of its pages, there being but few lines which do not bear the marks of the revision. The chapter on the analysis of butter-fat is indeed entirely re-written, and brought up to the standing point we have attained through the labours of Mr. Bell, Dr. Dupre, Dr. Muter, and others. An entirely new chapter on the specific gravity of butter-fat has been added. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.