Burnham's New Book, 1855!
Author | : George Pickering Burnhan |
Publisher | : |
Total Pages | : 1 |
Release | : 1855 |
Genre | : Publishers and publishing |
ISBN | : |
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Author | : George Pickering Burnhan |
Publisher | : |
Total Pages | : 1 |
Release | : 1855 |
Genre | : Publishers and publishing |
ISBN | : |
Author | : George Pickering Burnhan |
Publisher | : |
Total Pages | : 0 |
Release | : 1855 |
Genre | : Publishers and publishing |
ISBN | : |
Author | : Charles 1855-1942 Moore |
Publisher | : Wentworth Press |
Total Pages | : 372 |
Release | : 2016-08-26 |
Genre | : History |
ISBN | : 9781362928249 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Andrew F. Smith |
Publisher | : University of Illinois Press |
Total Pages | : 266 |
Release | : 2006-09-22 |
Genre | : Cooking |
ISBN | : 0252031636 |
"Food historian Andrew F. Smith presents the turkey in ten courses, beginning with the bird itself (actually, several species of it) in the wild. The Turkey subsequently includes discussions of practically every aspect of the icon, including its arrival in early America, how it came to be called "turkey," its domestication and mating habits, the expansion of the bird's territory into Europe, conditions in modern turkey processing plants, and the surprising boom-or-bust cycles in turkey husbandry. The bird's ascension to holiday mainstay - and the techniques of stuffing - are also discussed." "As one of the easiest foods to cook, the turkey's culinary possibilities have been widely explored if little noted. The second half of this book is a collection of more than a hundred historical and modern turkey recipes from across America and Europe."--BOOK JACKET.
Author | : Charles 1855-1942 Moore |
Publisher | : Wentworth Press |
Total Pages | : 426 |
Release | : 2016-08-26 |
Genre | : History |
ISBN | : 9781362928379 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : British Museum. Department of Printed Books |
Publisher | : |
Total Pages | : 1082 |
Release | : 1885 |
Genre | : English literature |
ISBN | : |
Author | : William Henry Hills |
Publisher | : |
Total Pages | : 200 |
Release | : 1899 |
Genre | : Authorship |
ISBN | : |
Author | : P. Burnham |
Publisher | : BoD – Books on Demand |
Total Pages | : 174 |
Release | : 2023-05-18 |
Genre | : Fiction |
ISBN | : 338250801X |
Reprint of the original, first published in 1874. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author | : |
Publisher | : |
Total Pages | : 710 |
Release | : 1881 |
Genre | : |
ISBN | : |
Author | : Lewis Wright |
Publisher | : |
Total Pages | : 654 |
Release | : 1891 |
Genre | : Poultry |
ISBN | : |