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Burnham's New Book, 1855!

Burnham's New Book, 1855!
Author: George Pickering Burnhan
Publisher:
Total Pages: 1
Release: 1855
Genre: Publishers and publishing
ISBN:

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Burnham's New Book, 1855!

Burnham's New Book, 1855!
Author: George Pickering Burnhan
Publisher:
Total Pages: 0
Release: 1855
Genre: Publishers and publishing
ISBN:

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DANIEL H BURNHAM ARCHITECT PLA

DANIEL H BURNHAM ARCHITECT PLA
Author: Charles 1855-1942 Moore
Publisher: Wentworth Press
Total Pages: 372
Release: 2016-08-26
Genre: History
ISBN: 9781362928249

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


The Turkey

The Turkey
Author: Andrew F. Smith
Publisher: University of Illinois Press
Total Pages: 266
Release: 2006-09-22
Genre: Cooking
ISBN: 0252031636

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"Food historian Andrew F. Smith presents the turkey in ten courses, beginning with the bird itself (actually, several species of it) in the wild. The Turkey subsequently includes discussions of practically every aspect of the icon, including its arrival in early America, how it came to be called "turkey," its domestication and mating habits, the expansion of the bird's territory into Europe, conditions in modern turkey processing plants, and the surprising boom-or-bust cycles in turkey husbandry. The bird's ascension to holiday mainstay - and the techniques of stuffing - are also discussed." "As one of the easiest foods to cook, the turkey's culinary possibilities have been widely explored if little noted. The second half of this book is a collection of more than a hundred historical and modern turkey recipes from across America and Europe."--BOOK JACKET.


DANIEL H BURNHAM ARCHITECT PLA

DANIEL H BURNHAM ARCHITECT PLA
Author: Charles 1855-1942 Moore
Publisher: Wentworth Press
Total Pages: 426
Release: 2016-08-26
Genre: History
ISBN: 9781362928379

Download DANIEL H BURNHAM ARCHITECT PLA Book in PDF, ePub and Kindle

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


The Writer

The Writer
Author: William Henry Hills
Publisher:
Total Pages: 200
Release: 1899
Genre: Authorship
ISBN:

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The China Fowl

The China Fowl
Author: P. Burnham
Publisher: BoD – Books on Demand
Total Pages: 174
Release: 2023-05-18
Genre: Fiction
ISBN: 338250801X

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Reprint of the original, first published in 1874. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.


The Book of Poultry

The Book of Poultry
Author: Lewis Wright
Publisher:
Total Pages: 654
Release: 1891
Genre: Poultry
ISBN:

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