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Burkina Faso’s agrifood system structure and drivers of transformation

Burkina Faso’s agrifood system structure and drivers of transformation
Author: Pauw, Karl
Publisher: Intl Food Policy Res Inst
Total Pages: 14
Release: 2023-07-14
Genre: Political Science
ISBN:

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Burkina Faso experienced strong annual economic growth of 6.0 percent between 2009 and 2019 (NISD 2021). However, the global COVID-19 pandemic caused a significant slowdown in economic growth in 2020, while an increase in armed insurgencies by domestic terrorist groups also had an adverse effect on the economy. Burkina Faso’s GDP growth is projected to reach 5.0 percent in 2023 and 5.3 percent in 2024 (World Bank 2023), suggesting the economy is unlikely to return to its pre-pandemic growth trajectory. Agriculture remains an important sector, accounting for one-fifth of GDP and nearly half of employment in Burkina Faso. The agriculture sector also performed well, growing at around 5 percent annually in the 2009 to 2019 period (NISD 2021). In this brief, we look beyond primary agriculture to understand how Burkina Faso’s broader agrifood system (AFS) is contributing to growth and transformation in the country.


National processes shaping food systems transformations

National processes shaping food systems transformations
Author: Guijt, J., Wigboldus, S., Brouwer, H., Roosendaal, L., Kelly, S., Garcia-Campos, P.
Publisher: Food & Agriculture Org.
Total Pages: 54
Release: 2021-08-19
Genre: Technology & Engineering
ISBN: 9251348073

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Governments and other food system actors from the private sector, civil society, research and education institutions are being called upon to work together to enhance the sustainability, resilience and inclusiveness of food systems. The analysis presented in this study provides an insight into the process and direction of food system transformation, and the key capabilities required. It portrays the interplay of different internal and external dynamics combined with the capacity of food system actors to connect, forge alliances and commit to specific actions that has enabled countries to move towards a more sustainable food system.


Burkina Faso and the CGIAR Centers

Burkina Faso and the CGIAR Centers
Author: Ibrahim Firmin Ouali
Publisher:
Total Pages: 138
Release: 1987
Genre: Technology & Engineering
ISBN:

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Burkina Faso is a country with all the characteristics of underdevelopment. Agriculture is the main activity of 95 percent of the population. The country's economy is predominantly free enterprise. Since February 1985, Burkina Faso has been evolving a national program for agricultural and zootechnical research and has become involved in bilateral and multilateral cooperation. In particular, it has collaborated with the institutes of the CGIAR, but within a new framework reinforcing the capacities for managing the research activities of the national agricultural research system (NARS). Until recently, the NARS has been managed by bilateral and, to a certain extent, multilateral scientific cooperation. Chapter 2 describes the structure of research and chapter 3 outlines the impact the CGIAR centers have had on that structure. It is shown that there is no objective national program of agricultural research in Burkina Faso; those research activities which are being pursued in the country are most often associated with "development projects" supported from abroad. The results of this research have been adopted by the rural community.


Ghana's Economic and Agricultural Transformation

Ghana's Economic and Agricultural Transformation
Author: Xinshen Diao
Publisher: Oxford University Press
Total Pages: 310
Release: 2019
Genre: Business & Economics
ISBN: 0198845340

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Using Ghana as a case study, this work integrates economic and political analysis to explore the challenges and opportunities of Africa's growth and transformation.


Progress towards sustainable agriculture – Drivers of change

Progress towards sustainable agriculture – Drivers of change
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 102
Release: 2021-12-06
Genre: Political Science
ISBN: 9251354200

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The Progress towards Sustainable Agriculture initiative (PROSA) is a framework that seeks to complement ongoing efforts on the Sustainable Development Goals (SDGs), and particularly indicator 2.4.1, to support country-level assessments using data already available at the national level. Making agriculture more sustainable – productive, environmentally friendly, resilient and profitable is fundamental, as agriculture remains the main source of livelihood for the majority of the world’s poor and hungry. The pathway towards sustainable agriculture must ensure increasing output, but also make more efficient use of increasingly scarce global resources, be resilient to and help mitigate climate change, and improve human well-being. This technical study examines the key factors driving changes in trends in the indicators of sustainable agriculture and provides decision-makers with insights into viable options for achieving this goal. The study identifies five key groups of drivers that most influence these indicators globally. The ways in which each driver affects the multiple dimensions of sustainability highlights the interconnections, synergies and trade-offs that must be managed in different global contexts to achieve agricultural sustainability. The analysis can help decision-makers operating in different country contexts to identify practical solutions to ensure that their interventions contribute positively to a more sustainable agriculture.


OECD-FAO Agricultural Outlook 2021–2030

OECD-FAO Agricultural Outlook 2021–2030
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 337
Release: 2021-07-05
Genre: Political Science
ISBN: 9251346089

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The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.


Advancing gender equality through agricultural and environmental research: Past, present, and future

Advancing gender equality through agricultural and environmental research: Past, present, and future
Author: Pyburn, Rhiannon, ed.
Publisher: Intl Food Policy Res Inst
Total Pages: 430
Release: 2021-11-02
Genre: Political Science
ISBN: 0896293912

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Over the past decade, interest in gender equality and women’s empowerment has grown rapidly, creating a unique opportunity to institutionalize gender research within agricultural research for development. This book, edited by researchers from the CGIAR Gender Platform, reviews and reflects on the growing body of evidence from gender research. It marks a shift a way from a traditional focus on how gender analysis can contribute to improved productivity, flipping the question to ask, How does agricultural and environmental research and development contribute to gender equality and women’s empowerment? Chapters synthesize the wide range of CGIAR and other research in this area, covering breeding research and seed systems, value chain participation, nutrition-sensitive agriculture, natural resources, climate adaptation and mitigation, the “feminization” of agriculture, women’s role in agricultural research, and emerging gender transformative approaches.


Farming Systems and Food Security in Africa

Farming Systems and Food Security in Africa
Author: John Dixon
Publisher: Routledge
Total Pages: 896
Release: 2019-12-09
Genre: Technology & Engineering
ISBN: 1317332261

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Knowledge of Africa’s complex farming systems, set in their socio-economic and environmental context, is an essential ingredient to developing effective strategies for improving food and nutrition security. This book systematically and comprehensively describes the characteristics, trends, drivers of change and strategic priorities for each of Africa’s fifteen farming systems and their main subsystems. It shows how a farming systems perspective can be used to identify pathways to household food security and poverty reduction, and how strategic interventions may need to differ from one farming system to another. In the analysis, emphasis is placed on understanding farming systems drivers of change, trends and strategic priorities for science and policy. Illustrated with full-colour maps and photographs throughout, the volume provides a comprehensive and insightful analysis of Africa’s farming systems and pathways for the future to improve food and nutrition security. The book is an essential follow-up to the seminal work Farming Systems and Poverty by Dixon and colleagues for the Food and Agriculture Organization (FAO) of the United Nations and the World Bank, published in 2001.


State of Food and Agriculture

State of Food and Agriculture
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Organization
Total Pages: 196
Release: 2017-01-12
Genre:
ISBN: 9789251093740

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Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."