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| Author | : Nadine Gordimer |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 384 |
| Release | : 2012-03-15 |
| Genre | : Fiction |
| ISBN | : 1408832941 |
In this work, Nadine Gordimer unfolds the story of a young woman's slowly evolving identity in the turbulent political environment of present-day South Africa. Her father's death in prison leaves Rosa Burger alone to explore the intricacies of what it actually means to be Burger's daughter.
| Author | : Nadine Gordimer |
| Publisher | : Penguin |
| Total Pages | : 369 |
| Release | : 1980-11-20 |
| Genre | : Fiction |
| ISBN | : 1101571055 |
"A riveting history of South Africa and a penetrating portrait of a courageous woman." -- The New Yorker A must read fiction of South Africa from the winner of the Nobel Prize in Literature This is the moving story of the unforgettable Rosa Burger, a young woman from South Africa cast in the mold of a revolutionary tradition. Rosa tries to uphold her heritage handed on by martyred parents while still carving out a sense of self. Although it is wholly of today, Burger's Daughter can be compared to those 19th century Russian classics that make a certain time and place come alive, and yet stand as universal celebrations of the human spirit. Nadine Gordimer, winner of the 1991 Nobel Prize in Literature, was born and lives in South Africa.
| Author | : Judie Newman |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 235 |
| Release | : 2003 |
| Genre | : Fathers and daughters in literature |
| ISBN | : 0195147170 |
Burger's Daughter, the seventh novel of South African writer Nadine Gordimer, focuses upon the daughter of a white, communist Afrikaner hero, thus encapsulating the warring conditioning forces in South Africa of race, sex, and class position. Based partly on fact, successively banned and unbanned by the South African authorities, the novel has also become something of a test case for feminist critics of Gordimer's writing. This casebook includes an interview with and an essay by Nadine Gordimer, classic and recent critical essays, an introduction discussing biographical and historical contexts and the literary reception, and a bibliography. reception, and a bibliography.
| Author | : Nadine Gordimer |
| Publisher | : Penguin |
| Total Pages | : 369 |
| Release | : 1980-11-20 |
| Genre | : Fiction |
| ISBN | : 0140055932 |
"A riveting history of South Africa and a penetrating portrait of a courageous woman." -- The New Yorker A must read fiction of South Africa from the winner of the Nobel Prize in Literature This is the moving story of the unforgettable Rosa Burger, a young woman from South Africa cast in the mold of a revolutionary tradition. Rosa tries to uphold her heritage handed on by martyred parents while still carving out a sense of self. Although it is wholly of today, Burger's Daughter can be compared to those 19th century Russian classics that make a certain time and place come alive, and yet stand as universal celebrations of the human spirit. Nadine Gordimer, winner of the 1991 Nobel Prize in Literature, was born and lives in South Africa.
| Author | : Loren Bouchard |
| Publisher | : Disney Electronic Content |
| Total Pages | : 205 |
| Release | : 2021-02-02 |
| Genre | : Cooking |
| ISBN | : 1368074286 |
The hand-written, pun-packed “Burger of the Day” special on the Belcher’s restaurant chalkboard is one of the show's best sight gags and a fan favorite. Now, Bob’s Burgers fans can grill up 75 of the best burgers Bob Belcher ever created with this hilarious cookbook. This fantastic collection of recipes lists which season and episode each burger comes from, and it also includes original artwork exclusive to the cookbook, plus all-new character commentary from the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. Along with some general cooking tips on how to turn out the best burgers and fries, a selection of the recipes included are: The "Bleu is the Warmest Cheeseburger" The "Bruschetta-Bout-It Burger" The "Texas Chainsaw Massa-Curd Burger" The "We’re Here, We’re Gruyère, Get Used to It Burger" The "I Know Why the Cajun Burger Sings Burger" The “Final Kraut-Down Burger” All recipes originated from Cole Bowden’s wildly popular "The Bob’s Burger Experiment" blog and were further developed together with Bouchard and the rest of the Bob’s Burgers writing team. Ravenous Bob’s Burgers fans can now create the ultimate Bob’s Burgers experience at home—why not make the burger, then put on the episode where it appears!
| Author | : Nadine Gordimer |
| Publisher | : |
| Total Pages | : 86 |
| Release | : 1980 |
| Genre | : Censorship |
| ISBN | : |
| Author | : Peter Mandel |
| Publisher | : Simon and Schuster |
| Total Pages | : 38 |
| Release | : 2010-06-08 |
| Genre | : Juvenile Fiction |
| ISBN | : 1416924663 |
Simple rhyming text follows the steps in making and eating a tasty hamburger.
| Author | : Zakes Mda |
| Publisher | : Farrar, Straus and Giroux |
| Total Pages | : 270 |
| Release | : 2007-05-15 |
| Genre | : Fiction |
| ISBN | : 0374708231 |
A new novel by a towering presence in contemporary South African literature In 1971, nineteen citizens of Excelsior in South Africa's white-ruled Free State were charged with breaking apartheid's Immorality Act, which forbade sex between blacks and whites. Taking this case as raw material for his alchemic imagination, Zakes Mda tells the story of a family at the heart of the scandal -and of a country in which apartheid concealed interracial liaisons of every kind. Niki, the fallen madonna, transgresses boundaries for the sake of love; her choices have repercussions in the lives of her black son and mixed-race daughter, who come of age in post-apartheid South Africa, where freedom prompts them to reexamine their country's troubled history at first hand. By turns earthy, witty, and tragic, The Madonna of Excelsior is a brilliant depiction of life in South Africa and of the dramatic changes between the 1970s and the present.
| Author | : M.L.N. Hanover |
| Publisher | : Simon and Schuster |
| Total Pages | : 384 |
| Release | : 2011-11-29 |
| Genre | : Fiction |
| ISBN | : 1439176361 |
The fourth book in M.L.N. Hanover’s acclaimed Black Sun’s Daughter series featuring “smooth prose and zippy action sequences” (Publishers Weekly). Jayné Heller has discovered the source of her uncanny powers: something else is living inside her body. She’s possessed. Of all her companions, she can only bring herself to confide in Ex, the former priest. They seek help from his old teacher, hoping to cleanse Jayné before the parasite in her becomes too powerful. Ex’s history and a new enemy combine to leave Jayné alone and on the run. Her friends try to hunt her down, unaware of the danger they’re putting her in. Jayné must defeat the past, and her only allies are a rogue vampire she once helped free—and the nameless thing hiding inside her skin.
| Author | : Thomas Keller |
| Publisher | : Artisan |
| Total Pages | : 368 |
| Release | : 2016-10-25 |
| Genre | : Cooking |
| ISBN | : 1579657532 |
Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.
