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| Author | : Eldora Haskell |
| Publisher | : |
| Total Pages | : 18 |
| Release | : 1944 |
| Genre | : Diet |
| ISBN | : |
| Author | : Mary C. Neuburger |
| Publisher | : Cornell University Press |
| Total Pages | : 244 |
| Release | : 2022-04-15 |
| Genre | : History |
| ISBN | : 1501762516 |
Ingredients of Change explores modern Bulgaria's foodways from the Ottoman era to the present, outlining how Bulgarians domesticated and adapted diverse local, regional, and global foods and techniques, and how the nation's culinary topography has been continually reshaped by the imperial legacies of the Ottomans, Habsburgs, Russians, and Soviets, as well as by the ingenuity of its own people. Changes in Bulgarian cooking and cuisine, Mary C. Neuburger shows, were driven less by nationalism than by the circulation of powerful food narratives—scientific, religious, and ethical—along with peoples, goods, technologies, and politics. Ingredients of Change tells this complex story through thematic chapters focused on bread, meat, milk and yogurt, wine, and the foundational vegetables of Bulgarian cuisine—tomatoes and peppers. Neuburger traces the ways in which these ingredients were introduced and transformed in the Bulgarian diet over time, often in the context of Bulgaria's tumultuous political history. She shows how the country's modern dietary and culinary transformations accelerated under a communist dictatorship that had the resources and will to fundamentally reshape what and how people ate and drank.
| Author | : Jonathan Bousfield |
| Publisher | : Rough Guides |
| Total Pages | : 538 |
| Release | : 2002 |
| Genre | : Travel |
| ISBN | : 9781858288826 |
This guide to this little known but deeply rewarding country, includes comprehensive accounts of all the sights from the capital Sofia to the time-warped villiages and wayside monasteries. It includes practical advice on outdoor pursuits - the best hikes, ski centres and Black Sea beaches - plus a run-dwon on all the folk festivals and informed commentaries on Bulgaria's turbulent history.
| Author | : Ivaylo Piskov |
| Publisher | : |
| Total Pages | : 84 |
| Release | : 2010-10-04 |
| Genre | : |
| ISBN | : 9781453842775 |
The Bulgarian Cookbook book contains 143 recipes, which will bring to your table some of the best and the tastiest dishes from the traditional Bulgarian kitchen as well as meals from other cuisines across the Balkan Peninsula (Greece, Macedonia, Serbia, Croatia and Turkey). You will enjoy preparing and tasting every one of the meals! Bulgarian cuisine is one of its kind. Gourmets all over the world have been attracted for ages by the culinary temptations that Bulgaria offers. The traditional Bulgarian cuisine is a mixture of classic Bulgarian meals with dishes from the Slavonic, Greek, Turkish and other European cuisines. Cooking traditions in Bulgaria are centuries old. They have been kept alive by passing the unique Bulgarian recipes from grandparents and parents to children and grandchildren. The very same recipes are now available to you on the pages of this book. Bon Appétit!
| Author | : Martin Miller-Yianni |
| Publisher | : Lulu.com |
| Total Pages | : 218 |
| Release | : 2008-10 |
| Genre | : Travel |
| ISBN | : 0955984904 |
Bulgaria is one of the least known countries in Europe. Tucked away in the southeast corner of Europe it has been hiding many treasures away unbeknown to many outsiders. Most, if not all travel books about Bulgaria cover well-trodden tourist resorts and understandingly ignoring lesser-known parts of Bulgaria. These 'fortunate' neglected areas, where tourism hasn't affected, remain in my and many others' opinion the most treasured parts of Bulgaria. The writing contains a variety of titles ranging from an epitaph of a simple Bulgarian village farmer to a traditional Bulgarian recipe with a local twist; articles giving humorous moments to more serious issues that Bulgarians have to contend with. It is seen with a clear view of how Bulgarians live and work both in towns and villages remaining firmly family and community bound.
| Author | : Albena Shkodrova |
| Publisher | : Central European University Press |
| Total Pages | : 264 |
| Release | : 2021-05-31 |
| Genre | : History |
| ISBN | : 9633864046 |
Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people’s everyday food experience between 1944 and 1989. It examines the daily routines of acquiring food, cooking it, and eating out at restaurants through the memories of Bulgarians and foreigners, during communism. In looking back on a wide array of issues and events, Albena Shkodrova attempts to explain the paradoxes of daily existence. She reports human stories that are touching, sometimes dark, but often full of humor and anecdotes from nearly one hundred people: some of them are Bulgarians who were involved in the communist food industry, whether as consumers or employees, while others are visitors from the United States and Western Europe who report culinary highlights and disappointments. The author made use of the national press, officially published cookbooks, Communist Party documents, and other previously unstudied sources. An appendix containing recipes of dishes typical of the period and an extensive set of archival photographs are special features of the volume.
| Author | : Annie Kay |
| Publisher | : Bradt Travel Guides |
| Total Pages | : 344 |
| Release | : 2015-06-05 |
| Genre | : Travel |
| ISBN | : 1841629375 |
| Author | : Kristberg Kristbergsson |
| Publisher | : Springer |
| Total Pages | : 429 |
| Release | : 2016-03-09 |
| Genre | : Technology & Engineering |
| ISBN | : 1489976485 |
This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of traditional foods from across the world, with some chapters providing detailed descriptions on how to mix, cook, bake or store a particular food item in order to produce the desired effect. Traditional Foods; General and Consumer Aspects is divided into six sections. The first section focuses on general aspects of traditional foods and covers the perception of traditional foods and some general descriptions of traditional foods in different countries. This is followed by sections on Traditional Dairy Products, Traditional Cereal Based Products, Traditional Meat and Fish Products, Traditional Beverages and Traditional Deserts, Side Dishes and Oil products from various countries. The international List of Contributors, which includes authors from China, Bulgaria, Portugal, France, Norway, Romania, Slovakia, and Brazil, to name a few, shows its truly international perspective. The volume caters to the practicing food professional as well as the interested reader.
| Author | : Carla Hale |
| Publisher | : Independently Published |
| Total Pages | : 96 |
| Release | : 2019-01-26 |
| Genre | : Cooking |
| ISBN | : 9781795175029 |
Have you ever tasted authentic Bulgarian food? It is hearty, tasty and fresh. Can you make their recipes at home? Yes, you can, with this concise cookbook! Bulgaria is known for the quality of its dairy products and vegetables, and it boasts a wide variety of mild spices. They often use beef and pork in their main meal recipes, although they do have some seafood dishes. They enjoy dishes made with lamb, as well. Many staple foods in Bulgaria can also be found in Serbia, Turkey and Greece. However, each country, and even each region, has a local flavor that sets it apart from the others. From grilled meats to pastries and salads, you will be amazed at the Bulgarian dishes you can make yourself, at home. Some of the ingredients in Bulgarian foods are not readily available out of the country, so I have offered local alternatives that will suit you well. Most of the ingredients are not too complicated. Their spices are more difficult to source, but I have described similar spices you can use in your cooking at home. The chefs and homemakers in Bulgaria have created many nutritious and tasty dishes, which are an integral part of the country's cuisine. You can enjoy this heritage in your own kitchen. Turn the page and let's get cooking!
| Author | : Nicky Huys |
| Publisher | : Nicky Huys Books |
| Total Pages | : 110 |
| Release | : 2024-08-24 |
| Genre | : Travel |
| ISBN | : |
"Travel Guide to Bulgaria" is your passport to the diverse and captivating country of Bulgaria. Explore the historic landmarks of Sofia, the vibrant beaches of the Black Sea coast, and the serene beauty of the Balkan mountains. Immerse yourself in the rich cultural tapestry of Bulgaria, from its ancient Thracian heritage to its modern urban life. With detailed maps, insider tips, and practical information, this guide is your essential companion for an unforgettable journey through Bulgaria. Whether you seek outdoor adventures, cultural discoveries, or gastronomic delights, this guide provides everything you need to make the most of your Bulgarian experience.
