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The Lion King: Bug Stew

The Lion King: Bug Stew
Author: Disney Books
Publisher: Disney Electronic Content
Total Pages: 32
Release: 2013-03-19
Genre: Juvenile Fiction
ISBN: 1423191757

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Read along with Disney! In this original story based on Disney's The Lion King, ever-hungry Timon and Pumbaa entice Simba to go on a fun bug hunt. Follow along with the word-for-word narration as the three friends find all the different bugs of the jungle!


Bug Stew!

Bug Stew!
Author: Apple Jordan
Publisher: Turtleback
Total Pages:
Release: 2003-09-01
Genre: Juvenile Fiction
ISBN: 9780613737012

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An easy-to-read, rhyming tale of Timon, Pumbaa, and Simba, who spend a day searching for and eating all sorts of tasty bugs.


Bug Soup

Bug Soup
Author: Vince Cleghorne
Publisher: Puppy Dogs & Ice Cream
Total Pages: 44
Release: 2021-10-15
Genre:
ISBN: 9781956462326

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Mrs. Hoop makes the soups for all the animals at her local zoo. Today, Mrs. Hoop received a super large soup order, but she's lost her "Soup List"! Can you help Mrs. Hoop match each pot of soup with the correct animal?


Snot Stew

Snot Stew
Author: Bill Wallace
Publisher: Simon and Schuster
Total Pages: 100
Release: 1990-04
Genre: Cats
ISBN: 0671693352

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Shotguns have a long, rich history in the United States. They were used by both Union and Confederate cavalrymen during the Civil War, and helped defend the Alamo during the Mexican-American War. Soldiers during WWI preferred shotguns for trench warfare, and many heroes of the Wild West were rarely seen without their double-barrels. Today, shotguns are used by target sports enthusiasts, law enforcement, and armed forces. Discover the fascinating history of the shotgun in this wide-ranging new book. Shotguns explores the exciting history and development of the shotgun with engaging text and more than 200 full-color photographs of guns, including iconic models by Winchester. Best used for hitting smaller targets at closer range, shotguns became the weapon of choice for soldiers, hunters, and sportsmen. Learn about key innovations, including double-barrels, interchangeable chokes, and subguage inserts. Learn about different shotgun mechanisms, including breech-loading, double-barrel, pump-action, bolt-action, semi-automatic, and fully automatic weapons.


The Eat-a-Bug Cookbook, Revised

The Eat-a-Bug Cookbook, Revised
Author: David George Gordon
Publisher: Ten Speed Press
Total Pages: 138
Release: 2013-07-16
Genre: Cooking
ISBN: 1607744376

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With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. For many Americans, eating a lowly insect is something you’d only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious! Now you can impress, enlighten, and entertain your family and friends with Gordon’s one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo—pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They’re so tasty, the kids will be begging for seconds!) Today, there are more reasons than ever before to explore entomophagy (that’s bug-eating, by the way). It’s an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available online—but if you’re more of a DIY-type, The Eat-A-Bug Cookbook includes plenty of tips for sustainably harvesting or raising your own. Filled with anecdotes, insights, and practical how-tos, The Eat-A-Bug Cookbook is a perfect primer for anyone interested in becoming an entomological epicure.


Bug Stew!

Bug Stew!
Author: Apple Jordan
Publisher: RH/Disney
Total Pages: 36
Release: 2003
Genre: Juvenile Fiction
ISBN: 9780736480253

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An easy-to-read, rhyming tale of Timon, Pumbaa, and Simba, who spend a day searching for and eating all sorts of tasty bugs.


Outlander Kitchen

Outlander Kitchen
Author: Theresa Carle-Sanders
Publisher: Delacorte Press
Total Pages: 354
Release: 2016-06-14
Genre: Cooking
ISBN: 1101967587

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Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: • Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette • Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters • Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup • Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet • Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash • Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks • Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With gorgeous photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!


Max's Bug

Max's Bug
Author: Rosemary Wells
Publisher: Penguin
Total Pages: 19
Release: 2017-06-27
Genre: Juvenile Fiction
ISBN: 0515157422

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Learn to read with beloved bunnies Max and Ruby in this rhyming story! When Max's new friend—a bug—gets sick, Ruby recommends taking her to the vet, just like any other pet! Told in verse, this easy-to-read tale featuring classic characters from bestselling author Rosemary Wells will be one that young readers return to again and again.


Bug Stew

Bug Stew
Author: Disney Digital Books
Publisher:
Total Pages:
Release: 2003
Genre:
ISBN:

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Wombat Stew

Wombat Stew
Author: Marcia Kay Vaughan
Publisher: Scholastic Press
Total Pages: 32
Release: 2014
Genre: Animals
ISBN: 9781743622575

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In this classic Australian picture book, a dingo catches a wombat and wants to cook him in a stew. But all the other bush animals have a plan to save their friend. They trick the dingo into using mud, feathers, flies, bugs and gumnuts in his wombat stew, and the result is a stew the dingo will never forget!