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Brooklyn Bar Bites

Brooklyn Bar Bites
Author: Barbara Scott-Goodman
Publisher: Rizzoli Publications
Total Pages: 0
Release: 2021-03-30
Genre: Cooking
ISBN: 0789339803
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Brooklyn continues to be a food mecca known for its innovative restaurants and bars, drawing tourists and locals alike. Although several cookbooks have featured Brooklyn eateries, none have focused exclusively on the innovative bar scene. Food writer Barbara Scott-Goodman discovers amazing spots in her hometown of Brooklyn and presents their unique recipes for serving creative cocktails and artisanal beers, accompanied by small dishes. In this informative cookbook, well-known food writer Scott-Goodman celebrates Brooklyn's happening bar culture--from the mixologists who craft classic and original cocktails, to the talented chefs who create delicious dishes made with fresh-from-the-market ingredients to accompany the drinks. Featured are over 110 recipes for cocktails, delectable snacks, sandwiches, and small plates. Their range of flavors is vast and extremely appealing for today's urbane palate.

Little Book of Cocktail Bites

Little Book of Cocktail Bites
Author: Barbara Scott Goodman
Publisher: Weldon Owen
Total Pages: 0
Release: 2018-11-06
Genre: Cooking
ISBN: 9781681884387
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The perfect gifty little cookbook for those who entertain casually and frequently, with more than 30 delicious recipes for simple but innovative bar snacks, small dishes; and an assortment of inspired cocktails. Beautifully designed with full color illustrations. Add a fun and easy spark to any cocktail party with this lively collection of more than 40 recipes for simple but deliciously innovative bar snacks, light dishes; and an assortment of classic and inspired cocktails. Whether you choose to focus on just snack and olives; small bites such as empanadas, deviled eggs or bruschetta; or more extravagant dishes such as Grilled Spicy Steak & Pepper Kebabs with Lemon-Paprika Aioli or Sea Scallop & Avocado Ceviche you’ll find many ideas to enliven your get-together.

Brooklyn Bites

Brooklyn Bites
Author: de Sizzlin' Street
Publisher: Independently Published
Total Pages: 0
Release: 2023-10-17
Genre:
ISBN:
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Brooklyn Bites: 89 Innovative Restaurant Recipes Welcome to Brooklyn Bites: 89 Innovative Restaurant Recipes! If you're looking for exciting new flavors and recipes that will make dining in Brooklyn a truly special experience, then this cookbook is for you. This cookbook was written by a team of local chefs with a passion for creating unique dishes that are both delicious and authentic to this borough. Each recipe is designed to bring out the full flavor of ingredients sourced from the many specialty shops and restaurants throughout Brooklyn. This cookbook will take you through the city's vibrant culinary history, past and present, and introduce you to innovative recipes that will have you cooking up something special every night. Brooklyn Bites features original recipes from some of the city's most popular restaurants and places to eat. From classic Italian antipasti to modern interpretations of traditional dishes from around the world, Brooklyn Bites provides a wealth of recipes that represent the borough's diversity. Whether you're looking to perfect a classic like the much-loved Sicilian pizza or try something new like Southern-style grits, there's something for everyone here. After each delicious recipe, the cookbook also provides helpful tips and tricks on ingredients, techniques, and information on local purveyors. Local food experts provide this knowledge, so you can be sure that you're using the right ingredients for the best results. No Brooklyn cookbook would be complete without exploring the region's classic cocktails, craft beers, and local wines. After the delicious recipes, you'll find detailed advice and information on how to make the perfect drinks to compliment your meals. Whether you're a cocktail enthusiast or looking for an easy new treat to whip up with friends, the mixologists at Brooklyn Bites have you covered. A delicious journey awaits you with Brooklyn Bites. With the help of this unique cookbook, you can experience the amazing flavors of Brooklyn in the comfort of your own home. Let your culinary imagination run wild and start exploring the pure history and taste of this vibrant city!

Wine Bites

Wine Bites
Author: Barbara Scott-Goodman
Publisher: Chronicle Books
Total Pages: 361
Release: 2011-06-24
Genre: Cooking
ISBN: 1452107688
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Serve the perfectly paired snacks or small plates at your next celebration with this cookbook featuring more than seventy-five simple, scrumptious recipes. Wine Bites is an inspiring cookbook for those who entertain casually and frequently. More than seventy-five recipes for simple, tasty snacks include suggestions for an accessible wine to pair with each, while vivid color photographs demonstrate how easy these delectable dishes are to prepare. Step-by-step instructions for putting together a first-class cheese plate, creating a generous antipasti platter, or transforming pantry staples into hors d’oeuvres make this an indispensable resource for elevated entertaining.

Happy Hour at Home

Happy Hour at Home
Author: Barbara Scott-Goodman
Publisher: Hachette UK
Total Pages: 160
Release: 2013-06-25
Genre: Cooking
ISBN: 0762448776
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Entertain at home with ease, whipping up a delectable spread of pre-dinner treats, or simply transform a weeknight into a happy hour that rivals that of the swankiest bar. Bringing the party home with drinks and snacks just got easier -- even the amateur mixologist will be shaking and stirring in no time. Happy Hour at Home boasts sure-to-please classics like the Manhattans and mojitos, along with more inventive twists like Watermelon Cosmos and Kimchi Bloody Marys. The book also includes 90 recipes for a host of delicious treats, from Spanish tapas to American bar classics like sliders and oven-baked fries, to French and Italian-inspired flatbreads and olives that pair perfectly with cocktails for the ultimate at-home happy hour.

Little Book of Southern Style

Little Book of Southern Style
Author: Barbara Scott Goodman
Publisher: Weldon Owen
Total Pages: 0
Release: 2018-11-06
Genre: Cooking
ISBN: 9781681884370
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The perfect gifty little cookbook for those who love Southern cooking. With more than 30 delicious recipes for simple but innovative bar snacks, small dishes; and an assortment of iconic Southern cocktails. Beautifully designed with full color illustrations. Celebrate the delicious flavors of the South with this inspired collection of more than 40 easy-to-prepare recipes for simple yet innovative bar snacks, small dishes; and a selection of iconic Southern cocktails. You’ll discover some regional classics such as Fried Green Tomatoes and Hot Crab Dip and soon-to-be favorites – Tomato Pie Squares and Smoked Salmon Mouse, while sipping on Sloe Gin & Southern Comfort Punch. These fun flavorful recipes will bring a spirit of delight to any gathering.

Eat Greens

Eat Greens
Author: Barbara Scott-Goodman
Publisher: Running Press Adult
Total Pages: 243
Release: 2011-05-03
Genre: Cooking
ISBN: 0762442328
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Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts with Bacon & Walnuts, Baby Leeks Braised in Red Wine, and Zucchini Caponata. With more than 50 stunning photographs and a bright and airy design, Eat Greens is as easy to read as it is to cook from. It includes useful tips on growing, buying, and storing each green vegetable.

Cake

Cake
Author: Maira Kalman
Publisher: Penguin
Total Pages: 98
Release: 2018-04-10
Genre: Cooking
ISBN: 1101981547
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With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert. In Cake, renowned artist and author Maira Kalman and food writer Barbara Scott-Goodman bring us a beautifully illustrated book dedicated to their love of cakes. Filled with Kalman's inimitable illustrations and memories, from chocolate cake on a terrace in Tel Aviv as a child to a gorgeous pink cake enjoyed over Lucretius and Nietzsche in Rome, and sprinkled with seventeen mouthwatering recipes prepared by Scott-Goodman, Cake is a joyful and whimsical celebration of a timeless dessert.

Cake

Cake
Author: Maira Kalman
Publisher: Penguin
Total Pages: 98
Release: 2020-04-28
Genre: Cooking
ISBN: 1101981555
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With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert. In Cake, renowned artist and author Maira Kalman and food writer Barbara Scott-Goodman bring us a beautifully illustrated book dedicated to their love of cakes. Filled with Kalman's inimitable illustrations and memories, from chocolate cake on a terrace in Tel Aviv as a child to a gorgeous pink cake enjoyed over Lucretius and Nietzsche in Rome, and sprinkled with seventeen mouthwatering recipes prepared by Scott-Goodman, Cake is a joyful and whimsical celebration of a timeless dessert.

Apéritif

Apéritif
Author: Rebekah Peppler
Publisher: Clarkson Potter
Total Pages: 226
Release: 2018-10-16
Genre: Cooking
ISBN: 1524761753
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JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Grab a light drink and a bite, and enjoy cocktail hour, the French way. For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party, Apéritif is about kicking off the night, rousing the appetite, and doing so with the carefree spirit of connection and conviviality. Apéritif celebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French apéritif-style cocktails, along with French-inspired bites and hors d'oeuvres. Keeping true to the apéritif tradition, you'll find cocktail recipes that use lighter, low-alcohol spirits, fortified wines, and bitter liqueurs. The impressive drinks have influences from both Old World and New, but are always low fuss and served barely embellished—an easy feat to pull off for the relaxed host at home. Apéritif also offers recipes for equally breezy bites, such as Radishes with Poppy Butter, Gougères, Ratatouille Dip, and Buckwheat-Sel Gris Crackers. For evenings that are all about ease and approachability without sacrificing style or flavor, Apéritif makes drinking and entertaining at home as effortless, fun, and effervescent as the offerings themselves Praise for Apéritif “With a dram of humor, Ms. Peppler provides a primer with the history and uses of various apéritifs.”—The New York Times, “19 Best Cookbooks of Fall 2018” “With witty and honest prose and stunning photography, this book is one to keep out on the coffee table (or bar cart).”—Food & Wine, “Best Cocktail Books of Fall 2018” “Step aside, Italian aperitivo. This book moves over into the equally stylish and luxurious territory of the French cocktail hour, providing recipes for classic and contemporary before-dinner French cocktails, along with light bites.”—Epicurious