British Veterinary Journal Volume 72 PDF Download
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Author | : Anonymous |
Publisher | : Wentworth Press |
Total Pages | : 496 |
Release | : 2019-04-12 |
Genre | : |
ISBN | : 9781013146374 |
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : |
Publisher | : |
Total Pages | : 770 |
Release | : 1960 |
Genre | : Veterinary medicine |
ISBN | : |
Download The Veterinary Record Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 498 |
Release | : 1916 |
Genre | : Veterinary medicine |
ISBN | : |
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Author | : Bassam Annous |
Publisher | : BoD – Books on Demand |
Total Pages | : 519 |
Release | : 2012-07-18 |
Genre | : Medical |
ISBN | : 9535106619 |
Download Salmonella Book in PDF, ePub and Kindle
The discovery of Salmonella in swine in 1885 marked the beginning of intense efforts to control salmonellae that have continued for the past 127 years. The majority of foodborne outbreaks are caused by only a few of the 2500+ known serovars. While progress has been made on many fronts, salmonellosis has yet to be eliminated in either developed or in developing nations. This work represents the collective contributions of authors from all around the world. Chapters in this book address a wide array of topics related to understanding and controlling this pathogen, including: Salmonella as studied in the environment, air and in food products; virulence and pathogenicity; control by bacteriophages and other antimicrobials; bacterial adaptation; etc.
Author | : Royal army veterinary corps |
Publisher | : |
Total Pages | : 396 |
Release | : 1954 |
Genre | : Veterinary medicine |
ISBN | : |
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Author | : John Webster |
Publisher | : Routledge |
Total Pages | : 320 |
Release | : 2013-10-18 |
Genre | : Science |
ISBN | : 1136531246 |
Download The Meat Crisis Book in PDF, ePub and Kindle
Meat and dairy production and consumption are in crisis. Globally 60 billion farm animals are used for food production every year. It is well accepted that methane emissions from cattle and other livestock are major contributors to greenhouse gas levels and to climate change. The Food and Agriculture Organization of the United Nations (FAO) predicts a rough doubling of meat and milk consumption by 2050, with particularly rapid growth occurring in the developing economies of Asia. This could raise the number of farm animals used annually to nearer 120 billion. What will this mean for the health and wellbeing of those animals, of the people who consume ever larger quantities of animal products, and for the health of the planet itself? This powerful and challenging book explores these issues surrounding the global growth in the production and consumption of meat and dairy animals and products, including cultural and health factors, and the implications of the likely intensification of farming for both small-scale producers and for the animals. Several chapters explore the related environmental issues, from resource use of water, cereals and soya, to the impact of livestock production on global warming and issues concerning biodiversity, land use and the impacts of different farming systems on the environment. A final group of chapters addresses ethical and policy implications for the future of food and livestock production and consumption. The overall message is clearly that we must eat less meat to help secure a more sustainable and equitable world.
Author | : A. Rosati |
Publisher | : BRILL |
Total Pages | : 382 |
Release | : 2023-08-28 |
Genre | : Technology & Engineering |
ISBN | : 9086866158 |
Download Animal production and animal science worldwide Book in PDF, ePub and Kindle
"In this third volume of the successful Book of the Year series, produced by the World Association for Animal Production (WAAP) specialists in animal science inform you about the developments in the past year in livestock systems worldwide. The best authors available are chosen to express their competence and expertise on all the aspects considered relevant in each specific field of animal science. This volume, like its predecessors, is based on four sections. The first describes livestock industry and relative research developments in the geographical continents. The second includes efforts to describe the development of research in every discipline within the large ambit of animal science. The third section contains interesting articles on 'free subjects', of large interest for readers such as 'Science and Policy in Risk Assessment of Transgenic Animals', 'The impact of nano-scale technologies in animal management', 'New developments in amino acid research', etc. The last section presents detailed statistics of high relevance in animal industry. This book is generally recognized as one of the very few practical resources of comprehensive statistical information related to animal industry. The Book of the Year series is intended for libraries that wish to offer their readers high-quality, updated information. At the same time, this series is an indispensable resource for scientists, policy makers and scientific writers who wish to enhance their proficiency in their field. It provides a very current, complete picture of the animal industry and livestock science worldwide."
Author | : |
Publisher | : |
Total Pages | : 664 |
Release | : 1914 |
Genre | : Bibliography |
ISBN | : |
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Author | : George Frederick Shrady |
Publisher | : |
Total Pages | : 1168 |
Release | : 1908 |
Genre | : Medicine |
ISBN | : |
Download Medical Record Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 1608 |
Release | : 1993 |
Genre | : Medicine |
ISBN | : |
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