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Brian Turner's Favourite British Recipes

Brian Turner's Favourite British Recipes
Author: Brian Turner
Publisher: Headline Book Pub Limited
Total Pages: 224
Release: 2005-10-01
Genre: Cooking
ISBN: 9780755310937

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Brian Turner was born and brought up in Yorkshire, his culinary background shaped by his experience of eating and learning to cook "good English food," such as steak pudding, fish and chips, pork pies, and trifle. Now one of the country's top chefs and restaurateurs, and chairman of the Academy of Culinary Arts, he has never lost sight of the Great British traditions that formed the foundation of his career. With his typical brand of banter and good humor, he leads us through his collection of classic recipes, from Mulligatawny Soup and Welsh Rarebit to Shepherd's Pie and Spotted Dick—everything from comfort food to sophisticated dishes for modern entertaining.


Great British Grub

Great British Grub
Author: Brian Turner
Publisher: Headline Book Publishing
Total Pages: 0
Release: 2009
Genre: Cooking
ISBN: 9780755318780

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Great British Grub is a collection of sumptuous dishes to conjure up memories of childhood and home. This is Brian's definitive take on British mealtimes. You will find recipes for the perfect Sunday lunch as well as for breakfast and brunch, picnics and barbecues and high teas and supper, including inspirational ideas for all those special occasions and holidays throughout the year, everything from Mother's Day to bonfire night and Shrove Tuesday.


Seriously Good Chili Cookbook

Seriously Good Chili Cookbook
Author: Brian Baumgartner
Publisher: Fox Chapel Publishing
Total Pages: 820
Release: 2022-08-15
Genre: Cooking
ISBN: 1607659735

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Much like Brian Baumgartner’s role as Kevin Malone in The Office, Brian is a true chili master who is just as serious as his fictional counterpart about making the most perfect pot of chili. Featuring 177 chili recipes stamped with Brian’s “seriously good” approval rating, Seriously Good Chili Cookbook contains new ways to spice up chili for all occasions, all year long. Written in the humorous and friendly tone Brian Baumgartner is known and loved for, this engaging cookbook opens with an introduction from Brian about how an infamous 60-second scene from the show transformed him into a chili icon, his passion for chili, and a fascinating account of the history of his all-time favorite comfort food. Each section that follows showcases specific styles of chili – from Texas chili and Cincinnati chili to turkey chili, chili verde, vegetarian, and other regional and international variations. Every mouth-watering recipe has been contributed by renowned chefs, world championship chili cook-off winners, restaurant owners, TV celebrities, social media influencers, Brian himself, and his dedicated fan base. Also included is a foreword by fellow The Office co-star, Oscar Nunez, and a bonus recipe of the official “Kevin’s Famous Chili” from The Office! So strap on your apron, grab a spoon, and dig in with Brian Baumgartner as your ultimate chili guide!


British Cookbook

British Cookbook
Author: Anna Ramsey
Publisher: Interactive Media Licensing
Total Pages: 120
Release: 2021-11-16
Genre: Cooking
ISBN:

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From crumpets to beans on toast, Cornish pasties to sausage rolls, fish and chips to cottage pie, spotted dick to rhubarb crumble, British cuisine is as unique as it comes and, despite many of the stereotypes about British food being bland or boring, the truth is, British foods whether a full English breakfast, Yorkshire pudding, strawberry trifle or cauliflower cheese, is packed full of flavorful ingredients that combine in some of the world's most delicious dishes. Inside my British cookbook, you'll discover a range of traditional English, Irish, Welsh and Scottish recipes that deliver a taste of the United Kingdom from the very southernmost tip of England to the furthest point in the north of Scotland and everywhere in-between. A must-read book to learn about the traditional meals served for breakfast, lunch and dinner, including side dishes, desserts, appetizers and even traditional British holiday recipes, my British cookbook is packed full of recipes, some you may have heard of, but others you definitely haven't. Inside my British cookbook you will discover: 80+ Traditional British Recipes. A full selection of traditional English, Irish, Welsh and Scottish recipes for breakfast, lunch and dinner. Each of the recipes inside my British cookbook are simple to prepare, packed with flavor and come with complete instructions on how to prepare, cook and serve each of the dishes. British Side Dishes, Snack & Treat Recipes. From Scotch Eggs to Pork Pies, Cornish Pasties to Sausage Rolls, Victoria Sponge Cake to Blancmange, I also included a range of the most common British side dish, appetizers, snacks and treats that are as popular today as they have always been across the United Kingdom. Traditional British Holiday Recipes. In addition to the selection of everyday recipes contained inside my British cookbook, I have also included a range of British holiday favorites such as Christmas Pudding, Mince Pies, Hot Cross Buns and more. Now you can also celebrate Easter, Christmas and New Years with the same holiday foods that many English, Irish, Welsh and Scottish families enjoy every year. Weight & Temperature Conversion Chart. Because the United Kingdom uses the imperial system for their weights and measures, I have also included a handy conversion chart that will allow you to convert each recipe contained in my British cookbook to the metric system to ensure that when making any of the recipes contained inside my book, you'll get the amount of ingredients right, every time so you can enjoy the real taste of each of the traditional British recipes contained inside. Plus, so much more... Start reading my British cookbook right now and begin making any of the traditional British recipes contained inside my book in your own kitchen to start enjoying a selection of delicious and tasty British recipes, from the comfort of your own home.


A Yorkshire Lad

A Yorkshire Lad
Author: Brian Turner
Publisher:
Total Pages: 248
Release: 2000
Genre: Cookery
ISBN: 9780747273660

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Renowned for his quick and easy wit, Brian Turner's good-humoured Yorkshire directness underpins this entertaining journey through his life. He retraces his steps along the culinary route that has taken him from Morley, a town in the industrial heart of the West Riding of Yorkshire, and working in his father's transport cafe through to prestigious restaurants and hotels such as Simpson's in the Strand and the fashionable Capital Hotel in London, and on to Turner's and his position as Chairman of the Academy of Culinary Arts. Full of anecdote and insight, the autobiographical text is complemented by 60 recipes that give a flavour of their era and have a special significance in Brian Turner's own personal hall of fame. The food is both fabulous and down-to-earth - a mirror reflection of the author!


The Top 100 Recipes from Ready, Steady, Cook!

The Top 100 Recipes from Ready, Steady, Cook!
Author: Ainsley Harriott
Publisher: Random House
Total Pages: 267
Release: 2012-04-24
Genre: Cooking
ISBN: 1448140137

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What does Ready Steady Cook mean to you? For some it means red tomatoes and green peppers, for others frenzied cooking and lively banter. Above all it stands for delicious, mouthwatering food that can be created in twenty minutes. Introduced by chef and presenter, Ainsley Harriott, this book contains 100 of the shows best recipes, tried and tested by its regular contenders - Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Antony Worrall Thompson - and, of course, Ainsley himself. Packed with healthy, delicious recipes, this easy-to-follow book reflects the energy and freshness of the show. It is divided into nine sections: Starters, Soups, Snack and Light Bites, Accompaniments, Vegetarian, Fish and Shellfish, Poultry and Game, Meat and Desserts. The chefs are also highly successful in their own right and many have published their own titles. All appear regularly in Good Food Magazine.


The Big Book of Great British Recipes

The Big Book of Great British Recipes
Author: Roz Denny
Publisher: Duncan Baird
Total Pages: 0
Release: 2007-09
Genre: Cooking, British
ISBN: 9781844834495

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This book gives you a superb collection of the best Britishrecipes, all of which are easy to follow and simple to make. The book offers mouth-watering recipes for starters, meat and fish dishes, side dishes, soups and, of course, beautiful puddings. Many classic, memorable recipes are covered, such as braised beef in Guinness, Cornish pasties and apple charlotte as well as exciting recipe ideas for classic British ingredients, such as game and fresh fish. Whether you?re cooking a large dinner for friends and family, or just a simple supper for yourself, you?ll find a delicious array of options, from the simple and traditional to the exquisite and innovative. For beginners and experienced cooks alike, this is a celebration of the best of British.


Hello! 250 British Recipes

Hello! 250 British Recipes
Author: Mr World
Publisher:
Total Pages: 162
Release: 2020-03-05
Genre:
ISBN:

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Taste The Flavors Of The World In Your Kitchen✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 250 British Recipes right after conclusion! ✩★✩With all the many great ingredients from around the world in today's markets, this is a great time to be working in the kitchen. Healthy food choices are highly available along with a variety of flavors to please our taste buds and this all due to globalization that we have to be thankful for.The World Cuisines cooking series presents a vast array of the most delicious dishes around the world and allows so much freedom in the kitchen. Your choice today is "Hello! 250 British Recipes: Best British Cookbook Ever For Beginners" with the parts below 250 Amazing British Recipes Authentic cooking techniques and ingredients have been included in most of the recipes to recreate a similar dish compared to the local fare of the country where it originated. The ingredients needed for these recipes are easy to find and available almost anywhere. In case any ingredient would not be on stock in grocery stores, don't worry, I have included an easy-to-find alternative here. From your kitchen and eventually to your dining table, let this series surprise you by bringing some of the world's famous dishes to your skillful hands.I can guarantee you all recipes are healthy and easy to make as I have personally tested each recipe in my kitchen. You are lucky because no ingredient is hard to find. This series is all about balance, moderation and variety.For more recipes of different international cuisines, you may see: African Recipes Asian Recipes European Recipes Bread Pudding Recipes British Pudding Cookbook Ground Beef Recipes British Pastry Cookbooks British Tea Cookbook Homemade Salad Dressing Recipes Scottish Scone Recipe ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 250 British Recipes: Best British Cookbook Ever For Beginners". Let this cookbook, and the series as well be an inspiration when preparing food in your kitchen.Hope you'll enjoy the flavors of ...!


Favourite British Recipes

Favourite British Recipes
Author: L. K. Bulbeck
Publisher: Flame Tree
Total Pages: 48
Release: 2012-03-01
Genre: Cooking, British
ISBN: 9780857753823

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Favourite British Recipes is the latest in this delightful series of fun and practical cookery giftbooks. Enjoy a wealth of hearty and comforting classic recipes such as Shepherd’s Pie and Rhubarb Crumble, alongside traditional tips and facts, from proper table manners and etiquette to how to fold a napkin, all beautifully designed and illustrated.


My Favorite British Recipes: My Personal Stash of Great Recipes from the UK

My Favorite British Recipes: My Personal Stash of Great Recipes from the UK
Author: Yum Treats Press
Publisher: Independently Published
Total Pages: 150
Release: 2018-10-02
Genre: Cooking
ISBN: 9781726647229

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What's for dinner tonight? That's a common question in most households across the country. As we get busier, sometimes it becomes harder for us to plan ahead. This series of "My Favorite Recipes" is a great addition to your Library, where you can either write in or print and paste in, recipes for the things you like most to eat! Each recipe book consists of 150 pages for you to enter your favorite recipes for the type of food you choose. No longer do you have to either surf the net to re-find your recipes, or dig through a bunch of separate cookbooks. "Now where did I put that recipe?" Will no longer be a common phrase heard at your house! These 8" X 10" recipe books are plenty big enough to give you room to write and you'll be able to read your recipes when you are done. Each recipe is broken down into Ingredients, Prep time, Cook time, Oven settings, Pan size, and then there is also room for the general instructions. The books are printed on white paper, in black and white. Get one of these My Favorite Recipe Books for all the types of food you love to cook and eat! It makes a wonderful Christmas gift, as well as for a wedding shower! Buy one for yourself and one for all the people you love!