MODERN BRITISH BEER.
Author | : MATTHEW. CURTIS |
Publisher | : |
Total Pages | : |
Release | : 2021 |
Genre | : |
ISBN | : 9781852493707 |
Download MODERN BRITISH BEER. Book in PDF, ePub and Kindle
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Brewing In Britain PDF full book. Access full book title Brewing In Britain.
Author | : MATTHEW. CURTIS |
Publisher | : |
Total Pages | : |
Release | : 2021 |
Genre | : |
ISBN | : 9781852493707 |
Author | : Andy Hamilton |
Publisher | : Random House |
Total Pages | : 427 |
Release | : 2015-06-18 |
Genre | : Beer |
ISBN | : 0593076575 |
Andy Hamilton travels the length of Britain in a quest to uncover new and unusual beers and to find that elusive perfect pint. When bestselling UK Homebrew author Andy Hamilton began work on his new book, Brewing Britain, he embarked on a quest to discover whether there could be a perfect pint in the UK. After two years of (arduous) study of hundreds if not thousands of beers from aroud the country -- visiting brewers, tasting beer kits and, of course, brewing his own -- he found that in fact there were many perfect pints. Buy Brewing Britain and: -Discover lagers that are not loutish, beers that will win over the wine lovers, the ideal temperature for serving ale, and the best glass to drink it from -Experiment with forty recipes from ancient times to the modern day and really get to know your ingredients with an in-depth account of many of the hops and malts available -Hone your tasting skills at sessions in local pubs, breweries and beer festivals near you Brewing Britain: the essential companion for our beer drinking nation in its search for that elusive perfect pint.
Author | : Peter Mathias |
Publisher | : CUP Archive |
Total Pages | : 646 |
Release | : 1959 |
Genre | : Brewing industry and trade |
ISBN | : |
Author | : Roger Protz |
Publisher | : |
Total Pages | : 224 |
Release | : 2020-09-07 |
Genre | : |
ISBN | : 9781852493592 |
A lavishly illustrated hardback book celebrating and examining the contribution to British brewing made by its family brewers(IFBB - Independent Family Brewers of Britain). They are the often-overlooked flag bearers for real ale and have fascinating stories to tell of the early days of commercial brewing. Fully-illustrated, with modern and archive photography of the breweries, their pub estates, people and beers, this book will examine the past, the present and the future of these great brewing companies and help to highlight the important part they continue to play in the nation's brewing story and in their local areas.
Author | : Ronald Pattinson |
Publisher | : Lulu.com |
Total Pages | : 469 |
Release | : 2009-10-21 |
Genre | : History |
ISBN | : 9490270083 |
The story of British beer and brewing during WW I and WW II. With a side order of Germany, France and the Netherlands. Numbers, social history, crappy jokes and lots of homebrew recipes.
Author | : Graham Wheeler |
Publisher | : |
Total Pages | : 0 |
Release | : 2010-04 |
Genre | : Ale |
ISBN | : 9781852492588 |
Containing over 100 recipes, this volume provides a guide to brewing classic British beers using wholly natural ingredients. The brewing process and necessary equipment are explained to aid the beginner.
Author | : Martyn Cornell |
Publisher | : The History Press |
Total Pages | : 235 |
Release | : 2011-11-08 |
Genre | : History |
ISBN | : 0752475940 |
Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depths of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber gold and black, developed over the years. Whatever your knowledge of beer, from beginner to buff, Amber, Gold & Black will tell you things you never knew before about Britain's favourite drink.
Author | : Roger Protz |
Publisher | : Neil Wilson Publishing |
Total Pages | : 0 |
Release | : 1997 |
Genre | : Breweries |
ISBN | : 9781897784679 |
Encompassing brewery locations throughout the UK, this is a guide to all the commercially produced real ales from small rural breweries to city-based concerns. Brews as quirky as Skullsplitter from Orkney, Blunderbuss from Warrington, Devil's Water from Hexham and Monkey Wrench from Harrogate line up alongside giants such as Burton Festival Ale, Marston's Bitter and Boddingtons. Ingredients are given where available, along with details of reception facilities at each brewery and tasting notes to help the beginner understand the nuances and flavours of the various ales.
Author | : Pamela Sambrook |
Publisher | : Bloomsbury Academic |
Total Pages | : 0 |
Release | : 2003-08-02 |
Genre | : History |
ISBN | : 9781852851279 |
Until the eighteenth century or even later, beer was the staple drink of most men and women at all levels of society. Tea and coffee were expensive luxuries while water might well carry disease. To supply the needs of both owners and servants, every country house with an accessible source of water had a brewhouse, usually close at hand. Although many of the brewhouses still stand, in some cases with the original brewing vessels (as at Lacock and Charlecote), their habitual conversion to other uses has allowed them to be ignored. Yet they are distinctive buildings - as much part of a country house as an ice-house or stables - which need both to be recognised and preserved. The scale of brewing in country houses, which went on to a surprisingly late date in the nineteenth century (with odd survivals, such as Hickleton in Yorkshire, into the twentieth), was often considerable, if small besides that of commercial brewing. Copious records for both brewing and consumption exist. Pamela Sambrook describes the brewing equipment, such as coppers, mash tuns underbacks and coolers; the types of beers brewed, from strong ale to small beer and how they were kept; and the brewers themselves, their skills and attitudes. English Country House Brewing, 1500-1900 shows the role beer played in the life of the country house, with beer allowances and beer money an integral part of servants' rewards. Generous allowances were made for arduous tasks, such as harvesting. For celebrations, such as the heir's coming of age, extra-strong ale was provided. This book, which is heavily illustrated, is an important and original contribution to architectural, brewing and social history.
Author | : Jessica Boak |
Publisher | : Aurum Press |
Total Pages | : 0 |
Release | : 2014-08-01 |
Genre | : Cooking |
ISBN | : 9781781311868 |
In a barn in Somerset, plans are afoot to ferment a beer-cider hybrid with wild yeast that blows on the wind, while in Yorkshire an almost extinct style of `salty 'n' sour' wheat beer is being resurrected for the 21st century. Fifty years ago, this would have seemed impossible. Back then the prospects for British beer looked weak, sweet, bland and fizzy, as colossal combines took over the industry, closing local breweries and putting profit before palate. Yet today the number of breweries is at a post-war high, with over a thousand in operation. Whether you drink traditional, CAMRA-approved `real ale' or prefer a super-strong, fruit-infused, barrel-aged Belgian-style `saison', you are spoilt for choice. In Brew Britannia acclaimed beer bloggers Boak and Bailey tell the story of a very British fightback. Following a cast of bloody-minded City bankers, hippie microbrewers, style gurus, a Python, and a lot of men in pubs, they reveal how punter power pulled the humble pint back from the brink.