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Brewers, Brands and the pub in their hands

Brewers, Brands and the pub in their hands
Author: Tony Thornton
Publisher: Troubador Publishing Ltd
Total Pages: 312
Release: 2014-08-28
Genre: Business & Economics
ISBN: 1783065060

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The British pub is a much-loved institution, but recent decades demonstrate how vulnerable it is, being subject to the vicissitudes of fashion, markets, licensing, the economy and most of all the structure of the industry as the big brewers have abandoned their heritage and been supplanted by the Pub Companies and Pub retail groups like Wetherspoons. The book describes the frequent and dramatic changes within the beer industry. It carefully examines the issues and enigmas over the last 50 years in a manner which will enlighten those less familiar with the licensed trade and may alter the perspective of those with closer connections. From the perspective of pub brands, the book examines why they suddenly took hold, how the branding process dovetailed with Nineties inner-city regeneration and why it was supported by some licensing magistrates but opposed by others. How did brands differ from traditional pubs and why were they undermined by them? Tony Thornton looks at community ownership as a vehicle for saving pubs, along with its flaws, and examines the critical role of CAMRA. Returning to the overall market, the book focuses on the battles between the Regional brewers for survival and why these took place. It explains how the hedonism of the Nineties suddenly ended in the new millennium and why the high street operators faced their own crisis, which then merged with that of the retail industry. It also examines how the politicians have frequently misjudged pubs and the beer industry and done it few favours – and how the industry is still paying the price for their decisions. Equally controversially, it discusses why the Beer Tie, the glue that holds the industry together, is threatened if the Government introduces a Statutory Code. Moving to the present, the book considers the effects of the renaissance in brewing, the changes to food-led pubs and debates the impact of Craft beer. It looks at how pubs have changed because of the influence of food. Most crucially it concludes with the plight of the traditional, drinkers pub and looks for positive signs and trends for the future.


20th Century Pub

20th Century Pub
Author: Jessica Boak
Publisher:
Total Pages: 224
Release: 2017-08-10
Genre:
ISBN: 9780957278721

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From Taverns to Gastropubs

From Taverns to Gastropubs
Author: Christel Lane
Publisher: Oxford University Press
Total Pages: 272
Release: 2018-05-04
Genre: Social Science
ISBN: 0192560638

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The pub is a prominent social institution integral to British identity. From Taverns of Gastropubs: Food, Drink, and Sociality in England charts the historical development of the English public house from the Restoration period to the twenty-first century, culminating in the contemporary gastropub. It explores issues of class, gender, and national identification to understand the social identity of patrons and how publicans conceive of their establishments' organizational identity. In the context of large-scale pub closures since the 1990s the gastropub is viewed as both a reaction to the traditional drinking pub and as a promising alternative. From Taverns to Gastropubs uses historical diaries, industry reports, and a wealth of in-depth interviews in order to understand the rise of the gastropub and how food, drink, and sociality has changed through time.


Pub Companies

Pub Companies
Author: Great Britain. Parliament. House of Commons. Business and Enterprise Committee
Publisher: The Stationery Office
Total Pages: 324
Release: 2009
Genre: Political Science
ISBN: 9780215530134

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Incorporating HC 1183-i, session 2007-08


The SAGE Handbook of Hospitality Management

The SAGE Handbook of Hospitality Management
Author: Roy C Wood
Publisher: SAGE
Total Pages: 577
Release: 2008-06-05
Genre: Business & Economics
ISBN: 1446206424

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At last, a comprehensive, systematically organized Handbook which gives a reliable and critical guide to all aspects of one of the world′s leading industries: the hospitality industry. The book focuses on key aspects of the hospitality management curriculum, research and practice bringing together leading scholars throughout the world. Each essay examines a theme or functional aspect of hospitality management and offers a critical overview of the principle ideas and issues that have contributed, and continue to contribute, within it. Topics include: • The nature of hospitality and hospitality management • The relationship of hospitality management to tourism, leisure and education provision • The current state of development of the international hospitality business • The core activities of food, beverage and accommodation management • Research strategies in hospitality management • Innovation and entrepreneurship trends • The role of information technology The SAGE Handbook of Hospitality Management constitutes a single, comprehensive source of reference which will satisfy the information needs of both specialists in the field and non-specialists who require a contemporary introduction to the hospitality industry and its analysis. Bob Brotherton formerly taught students of Hospitality and Tourism at Manchester Metropolitan University. He has also taught Research Methods to Hospitality and Tourism students at a number of international institutions as a visiting lecturer; Roy C. Wood is based in the Oberoi Centre of Learning and Development, India


Intervention in the Modern UK Brewing Industry

Intervention in the Modern UK Brewing Industry
Author: J. Spicer
Publisher: Springer
Total Pages: 318
Release: 2011-12-06
Genre: Social Science
ISBN: 0230355587

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This is the story of the radical intervention carried out by the Thatcher administration in response to 1986-89 Monopolies and Mergers Commission inquiry into brewing. It describes the creation of big brewers, the official investigations into what many saw as an uncompetitive structure and the damaging consequences for consumers and licensees.


Chicago Beer: A History of Brewing, Public Drinking and the Corner Bar

Chicago Beer: A History of Brewing, Public Drinking and the Corner Bar
Author: June Skinner Sawyers
Publisher: Arcadia Publishing
Total Pages: 160
Release: 2022-03
Genre: History
ISBN: 146714925X

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Drinking in the Windy City has deep roots. Long before corner bars stitched the social fabric of Chicago's neighborhoods together, raucous pioneers like Mark Beaubien were fermenting over the untapped potential of the unbroken prairie. Take a determined saunter from the clamor of Chicago's first breweries, through the hidden passages of thousands of speakeasies and then back into the current of the contemporary craft beer revival. Follow a path plastered with portraits of infamous saloonkeepers and profiles of historic bars. Author June Sawyers serves as an expert guide, stopping very so often to collect a vintage beer label, explain an original recipe or salute the heady history that sits atop the City of Big Shouders. --Back cover.


Alcohol and Temperance in Modern History [2 volumes]

Alcohol and Temperance in Modern History [2 volumes]
Author: Jack S. Blocker Jr.
Publisher: Bloomsbury Publishing USA
Total Pages: 805
Release: 2003-12-17
Genre: History
ISBN: 1576078345

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A comprehensive encyclopedia on all aspects of the production, consumption, and social impact of alcohol. Alcohol and Temperance in Modern History: An International Encyclopedia spans the history of alcohol production and consumption from the development of distilled spirits and modern manufacturing and distribution methods to the present. Authoritative and unbiased, it brings together the work of hundreds of experts from a variety of disciplines with an emphasis on the extraordinary wealth of scholarship developed in the past several decades. Its nearly 500 alphabetically organized entries range beyond the principal alcoholic beverages and major producers and retailers to explore attitudes toward alcohol in various countries and religions, traditional drinking occasions and rituals, and images of drinking and temperance in art, painting, literature, and drama. Other entries describe international treaties and organizations related to alcohol production and distribution, global consumption patterns, and research and treatment institutions, as well as temperance, prohibition, and antiprohibitionist efforts worldwide.


Brewing in Britain

Brewing in Britain
Author: Ken Smith
Publisher: Amberley Publishing Limited
Total Pages: 198
Release: 2016-04-15
Genre: Technology & Engineering
ISBN: 1445653176

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The Brewery History Society provide an illustrated history of the brewing industry in Britain.


Social Service

Social Service
Author:
Publisher:
Total Pages: 568
Release: 1903
Genre: Charities
ISBN:

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