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| Author | : Hermann B. Deutsch |
| Publisher | : Pelican Publishing Company |
| Total Pages | : 0 |
| Release | : 2014-08-25 |
| Genre | : Cooking |
| ISBN | : 9781455620197 |
Originally published: New Orleans: R.L. Crager, 1961.
| Author | : |
| Publisher | : Pelican Publishing Company |
| Total Pages | : 272 |
| Release | : 1964 |
| Genre | : Cooking |
| ISBN | : 9781455601523 |
| Author | : Hermann B. Deutsch |
| Publisher | : |
| Total Pages | : 235 |
| Release | : 1961 |
| Genre | : |
| ISBN | : |
| Author | : New Orleans Brennan's Restaurant |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1964 |
| Genre | : Cooking |
| ISBN | : |
| Author | : Melvin Rodrigue |
| Publisher | : Clarkson Potter |
| Total Pages | : 274 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 0307236374 |
Presents a history of the famous New Orleans restaurant and the family which has owned and operated it for one hundred years, along with recipes for some of its signature dishes.
| Author | : Ella Brennan |
| Publisher | : Clarkson Potter |
| Total Pages | : 0 |
| Release | : 1984 |
| Genre | : Cookery, American |
| ISBN | : 9780517550496 |
A collection of over 175 recipes for American regional dishes gathered from "Commander's Palace," a restaurant in New Orleans which specializes in Southern cuisine.
| Author | : Rima Collin |
| Publisher | : Knopf |
| Total Pages | : 266 |
| Release | : 1987-03-12 |
| Genre | : Cooking |
| ISBN | : 0394752759 |
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
| Author | : Brennan's Restaurant (New Orleans) |
| Publisher | : |
| Total Pages | : 235 |
| Release | : 1961 |
| Genre | : |
| ISBN | : |
| Author | : Dickie Brennan |
| Publisher | : Dickie Brennan & Company |
| Total Pages | : 0 |
| Release | : 2002 |
| Genre | : Cooking |
| ISBN | : 9781931757003 |
Palace Caf: The Flavor of New Orleans tells the story of a restaurant, a city, and the Brennan family. Featuring home-cook-friendly recipes, serving tips, and sample menus. The color food photography and stylish black-and-white photos of this nationally acclaimed French Quarter restaurant make this book a delight to both the eye and the palate.
| Author | : Ti Adelaide Martin |
| Publisher | : Broadway |
| Total Pages | : 0 |
| Release | : 2000 |
| Genre | : Cooking |
| ISBN | : 9780767902908 |
Home cooks can re-create their favorite recipes -- gumbos, barbecued shrimp, bread pudding -- from the legendary, much-loved Commander's Palace. Featuring 200 recipes from the restaurant's extensive offerings, Commander's Kitchen describes favorites in step-by-step detail. Two 8-page color inserts, 75 b&w photos.
