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| Author | : H. A. Bittenbender |
| Publisher | : |
| Total Pages | : 24 |
| Release | : 1922 |
| Genre | : Agricultural experiment stations |
| ISBN | : |
| Author | : H. A. Bittenbender |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 32 |
| Release | : 2017-11-07 |
| Genre | : |
| ISBN | : 9781979545891 |
This special re-print edition of H.A. Bittenbender's book "Breeding Rhode Island Reds For Type and Egg Production" is a short guide to managing flocks of Rhode Island Red laying hens and improving their laying abilities through deliberate selection. Written in 1922, this classic text on poultry contains a treasury of knowledge on keeping and raising chickens for home egg production or for profit is based on a study conducted at the University of Iowa between 1908 and 1917. An enlightening and informative read written by a world reknowned expert that will benefit not only the beginner, but also the expert poultry keeper. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
| Author | : Leslie Clarence Dunn |
| Publisher | : |
| Total Pages | : 60 |
| Release | : 1924 |
| Genre | : Eggs |
| ISBN | : |
| Author | : H. A. Bittenbender |
| Publisher | : |
| Total Pages | : 13 |
| Release | : 1922 |
| Genre | : Chickens |
| ISBN | : |
| Author | : Benjamin A. Brown |
| Publisher | : |
| Total Pages | : 602 |
| Release | : 1924 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : William Powell-Owen |
| Publisher | : |
| Total Pages | : 16 |
| Release | : 1921 |
| Genre | : Rhode Island red chicken |
| ISBN | : |
| Author | : A. Studier |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 104 |
| Release | : 2017-04-29 |
| Genre | : |
| ISBN | : 9781546403302 |
I am pleased to present yet another title in the Chicken Breeds Series. This 1921 volume is entitled Blue Ribbon Reds and delves deeply into the ever-popular chicken breed, Rhode Island Red. Though this work is close to a century old it contains poultry breeding information that is just as pertinent today as it was way back then. It features near-antique articles from newspapers and magazines, old advertising, plans, diagrams, art and illustrations. The range of topics included cover everything from breeding for egg-layers, origins of the breed, molting, judging Rhode Island Reds, to chick feeding, and colony and backyard housing, to name but a few. This is a truly charming, yet practical and valuable book on the various varieties of the Rhode Island Red breed. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
| Author | : Theodore Hewes |
| Publisher | : |
| Total Pages | : 60 |
| Release | : 1910 |
| Genre | : Rhode Island red chicken |
| ISBN | : |
| Author | : Poultry Breeders Publishing Co., Waverly, Iowa |
| Publisher | : |
| Total Pages | : 106 |
| Release | : 1917 |
| Genre | : Rhode Island red chicken |
| ISBN | : |
| Author | : Leslie Clarence Dunn |
| Publisher | : |
| Total Pages | : 43 |
| Release | : 1924 |
| Genre | : Eggs |
| ISBN | : |
