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Breastfeeding and Metabolic Programming

Breastfeeding and Metabolic Programming
Author: Özlem Naciye Şahin
Publisher: Springer Nature
Total Pages: 633
Release: 2023-09-05
Genre: Medical
ISBN: 3031332784

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This comprehensive and updated book focuses on breastfeeding and its long-term effects which affect health and development, providing a protective metabolic programming against chronic non-communicable diseases such as diabetes, obesity, metabolic syndrome and hypertension. All recent developments of programming effects of breastfeeding are covered in chapters that provide fundamental knowledge besides update and sophisticated information on the subject. Special focus on: Metabolic programming Neuro-developmental Programming Infections This book will benefit neonatologists, pediatricians, GPs, obstetricians, endocrinologists and all health professionals interested in this quite new and developing topic. Residents and student will appreciate the contents coverage and clarity.


How Breastfeeding Can Help Prevent Childhood Obesity

How Breastfeeding Can Help Prevent Childhood Obesity
Author: Aurora Brooks
Publisher: BabyDreamers.net
Total Pages: 45
Release: 101-01-01
Genre: Health & Fitness
ISBN: 1991115016

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How Breastfeeding Can Help Prevent Childhood Obesity is a comprehensive guide that explores the important role of breastfeeding in preventing childhood obesity. This short read book provides valuable insights into the benefits of breastfeeding, the impact of breastfeeding duration, and the various factors that influence breastfeeding practices. The book begins with an introduction to the concept of metabolic programming and how breastfeeding plays a crucial role in shaping a child's metabolism. It then delves into the numerous benefits of breast milk, highlighting its role in appetite regulation and its unique composition that promotes healthy growth and development. One of the key topics covered in this book is the impact of exclusive breastfeeding on obesity prevention. It discusses the research and evidence supporting the notion that exclusive breastfeeding for the first six months of a baby's life can significantly reduce the risk of childhood obesity. Maternal factors also play a significant role in breastfeeding practices, and this book explores the relationship between maternal obesity, diet, and breast milk composition. It also addresses the socioeconomic factors that can influence breastfeeding rates and disparities, providing insights into how to support breastfeeding in low-income communities. The book goes on to discuss various interventions and strategies to promote breastfeeding, including education and counseling for mothers, workplace support, and the importance of combining breastfeeding with healthy complementary foods. It also emphasizes the role of healthcare providers in promoting and supporting breastfeeding, highlighting the need for training and creating breastfeeding-friendly environments. Community support is another crucial aspect covered in this book, with a focus on peer support networks and the role of lactation consultants in providing breastfeeding support. It also sheds light on the importance of public health policies and breastfeeding-friendly hospital practices, as well as the impact of breastfeeding promotion campaigns. To address common queries and concerns, the book concludes with a section dedicated to frequently asked questions, providing readers with practical answers and guidance. In conclusion, How Breastfeeding Can Help Prevent Childhood Obesity is an informative and insightful book that highlights the importance of breastfeeding in preventing childhood obesity. Whether you are a new parent, a healthcare provider, or simply interested in the topic, this book offers valuable knowledge and practical advice to support and promote breastfeeding practices. Get your copy now and discover the power of breastfeeding in shaping a healthier future for our children. Plus, as a bonus, you can also get the book How To Be A Super Mom 100% FREE. This title is a short read. A Short Read is a type of book that is designed to be read in one quick sitting. These no fluff books are perfect for people who want an overview about a subject in a short period of time. Table of Contents How Breastfeeding Can Help Prevent Childhood Obesity Breastfeeding and Metabolic Programming Benefits of Breast Milk Role of Breast Milk in Appetite Regulation Impact of Breastfeeding Duration Exclusive Breastfeeding and Obesity Prevention Maternal Factors and Breastfeeding Maternal Obesity and Breastfeeding Maternal Diet and Breast Milk Composition Socioeconomic Factors and Breastfeeding Breastfeeding Disparities Supporting Breastfeeding in Low-Income Communities Interventions and Breastfeeding Promotion Breastfeeding Education and Counseling Workplace Support for Breastfeeding Combining Breastfeeding with Healthy Complementary Foods Timing of Complementary Food Introduction Healthy Complementary Food Choices Role of Healthcare Providers Training Healthcare Providers Creating Breastfeeding-Friendly Environments Community Support and Breastfeeding Peer Support Networks Lactation Consultants and Breastfeeding Support Public Health Policies and Breastfeeding Breastfeeding-Friendly Hospital Practices Breastfeeding Promotion Campaigns Frequently Asked Questions


Nutrition During Pregnancy and Lactation

Nutrition During Pregnancy and Lactation
Author: Leanne M. Redman
Publisher: MDPI
Total Pages: 238
Release: 2020-01-03
Genre: Science
ISBN: 3039280546

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Pregnancy is a viewed as a window to future health. With the birth of the developmental origins of human adult disease hypothesis, research and clinical practice has turned its attention to the influence of maternal factors such as health and lifestyle surrounding pregnancy as a means to understand and prevent the inter-generational inheritance of chronic disease susceptibility. Outcomes during pregnancy have long-lasting impacts on both women on children. Moreover, nutrition early in life can influence growth and the establishment of lifelong eating habits and behaviors. This Special Issue on “Nutrition during Pregnancy and Lactation: Implications for Maternal and Infant Health” is intended to highlight new epidemiological, mechanistic and interventional studies that investigate maternal nutrition around the pregnancy period on maternal and infant outcomes. Submissions may include original research, narrative reviews, and systematic reviews and meta-analyses.


Early Nutrition and its Later Consequences: New Opportunities

Early Nutrition and its Later Consequences: New Opportunities
Author: Berthold Koletzko
Publisher: Springer Science & Business Media
Total Pages: 255
Release: 2006-03-30
Genre: Medical
ISBN: 1402035357

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Health problems such as hypertension, tendency to diabetes, obesity, blood lipids, vascular disease, bone health, behaviour and learning and longevity may be ‘imprinted’ during early life. This process is defined as ‘programming’ whereby a nutritional stimulus operating at a critical, sensitive period of pre and postnatal life imprints permanent effects on the structure, physiology and metabolism. For this reason, academics and industry set-up the EC supported Scientific Workshop -Early Nutrition and its Later Consequences: New Opportunities. The prime objective of the Workshop was to generate a sound exchange of the latest scientific developments within the field of early nutrition to look for opportunities for new preventive health concepts. Further, a closer look was taken at the development of food applications which could provide (future) mothers and infants with improved nutrition that will ultimately lead to better future health. The Workshop was organised by the Dept. of Pediatrics, University of Munich, Germany in collaboration with the Danone Institutes and the Infant Nutrition Cluster, a collaboration of three large research projects funded by the EU.


The Baboon in Biomedical Research

The Baboon in Biomedical Research
Author: John L. VandeBerg
Publisher: Springer Science & Business Media
Total Pages: 405
Release: 2009-06-04
Genre: Science
ISBN: 0387759913

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Nonhuman primates have played critical roles in biomedical research, and they are among the few animals whose use in research continues to increase. The scienti?c value of nonhuman primates derives from their close phylogenetic proximity to man and their consequent anatomic, physiologic, and genetic similarities to man. Only nonhuman primates can provide adequate models for many complex physiological and disease processes of humans. The baboon is a relative newcomer to the repertoire of nonhuman primates used in biomedical research. However, in less than 50 years since its ?rst use in the U. S. , it has become one of the most popular laboratory primate species. It is larger than the other widely used monkey species, making it advantageous for many types of experiments and technological developments. It is extraordinarily hardy and highly fecund in captivity. It closely resembles humans in a variety of physiological and disease processes, such as cholesterol metabolism, early stages of atherosclerosis, and alcoholic liver disease. Its chromosomes closely resemble those of humans, and many genes of the two species lie in the same chromosomal order. Among all primates, baboons are the most widely used models for the genetics of susceptibility to complex diseases and they are the ?rst nonhuman primate for which a framework genetic linkage map was established. In addition, the baboon genome is currently being sequenced, and as a result the utility of this species for biomedical research will be dramatically increased.


Early Nutrition Programming and Health Outcomes in Later Life: Obesity and beyond

Early Nutrition Programming and Health Outcomes in Later Life: Obesity and beyond
Author: Berthold Koletzko
Publisher: Springer Science & Business Media
Total Pages: 192
Release: 2009-01-31
Genre: Medical
ISBN: 1402091737

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Obesity has reached epidemic proportions globally and presents a major challenge to policy makers and clinicians alike. Recent research has suggested that obesity has its origins in early life and that early diet can programme a developing fetus’ and young infant’s future susceptibility to obesity. This volume contains recent findings presented at the International Conference on Early Nutrition Programming and Health Outcomes in Later Life: Obesity and Beyond - a satellite meeting of the 15th European Congress on Obesity, held in Budapest in April 2007. Basic scientific research, data from epidemiological studies and clinical trial results were all presented during the programme. This volume includes articles discussing the evidence for an effect of early nutrition programming on later obesity and cardiovascular risk; the growing evidence for an intergenerational cycle of obesity; the role of maternal leptin in programming appetite; possible cellular mechanisms for altered energy balance, including mitochondrial programming and the effects of regulators of metabolism; and how epigenetic changes might be the fundamental underlying mechanism explaining programming effects. Consumer understanding of the concept of early nutrition programming and the extent to which early nutrition programming is taken into account in infant feeding policies are also discussed.


Hidden Hunger

Hidden Hunger
Author: H.K. Biesalski
Publisher: Karger Medical and Scientific Publishers
Total Pages: 254
Release: 2016-05-24
Genre: Health & Fitness
ISBN: 3318056855

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Malnutrition caused by deficiencies of vitamins and minerals - also called hidden hunger - impairs both the intellectual and physical development of a child. Due to the absence of clinical symptoms and assessments, no intervention can be staged. The tragedy is that this, in turn, decreases the child’s chance to escape from poverty. This book looks at malnutrition in high-income countries, the nutrition transition and nutritional deficiencies in low-income countries, consequences of hidden hunger, and interventions to improve nutrition security. Written by leading experts in the field, it clearly stresses that national governments and international organizations must make malnutrition one of their top priorities in order to provide children with optimal conditions for a healthy future.


Review of WIC Food Packages

Review of WIC Food Packages
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
Total Pages: 587
Release: 2016-08-06
Genre: Medical
ISBN: 0309380006

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The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) began 40 years ago as a pilot program and has since grown to serve over 8 million pregnant women, and mothers of and their infants and young children. Today the program serves more than a quarter of the pregnant women and half of the infants in the United States, at an annual cost of about $6.2 billion. Through its contribution to the nutritional needs of pregnant, breastfeeding, and post-partum women; infants; and children under 5 years of age; this federally supported nutrition assistance program is integral to meeting national nutrition policy goals for a significant portion of the U.S. population. To assure the continued success of the WIC, Congress mandated that the Food and Nutrition Service of the U.S. Department of Agriculture (USDA) reevaluate the program's food packages every 10 years. In 2014, the USDA asked the Institute of Medicine to undertake this reevaluation to ensure continued alignment with the goals of the Dietary Guidelines for Americans. This, the second report of this series, provides a summary of the work of phase I of the study, and serves as the analytical underpinning for phase II in which the committee will report its final conclusions and recommendations.


Nutrition During Lactation

Nutrition During Lactation
Author: Institute of Medicine
Publisher: National Academies Press
Total Pages: 326
Release: 1991-02-01
Genre: Medical
ISBN: 0309043913

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On the basis of a comprehensive literature review and analysis, Nutrition During Lactation points out specific directions for needed research in understanding the relationship between the nutrition of healthy mothers and the outcomes of lactation. Of widest interest are the committee's clear-cut recommendations for mothers and health care providers. The volume presents data on who among U.S. mothers is breastfeeding, a critical evaluation of methods for assessing the nutritional status of lactating women, and an analysis of how to relate the mother's nutrition to the volume and composition of the milk. Available data on the links between a mother's nutrition and the nutrition and growth of her infant and current information on the risk of transmission through breastfeeding of allergic diseases, environmental toxins, and certain viruses (including the HIV virus) are included. Nutrition During Lactation also studies the effects of maternal cigarette smoking, drug use, and alcohol consumption.


Pediatric Nutrition in Practice

Pediatric Nutrition in Practice
Author: B. Koletzko
Publisher: Karger Medical and Scientific Publishers
Total Pages: 349
Release: 2015-04-17
Genre: Medical
ISBN: 3318026913

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There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood. During this dynamic phase characterized by rapid growth, development and developmental plasticity, a sufficient amount and appropriate composition of nutrients both in health and disease are of key importance for growth, functional outcomes such as cognition and immune response, and the metabolic programming of long-term health and well-being. This compact reference text provides concise information to readers who seek quick guidance on practical issues in the nutrition of infants, children and adolescents. After the success of the first edition, which sold more than 50'000 copies in several languages, the editors prepared this thoroughly revised and updated second edition which focuses again on nutritional challenges in both affluent and poor populations around the world. Serving as a practical reference guide, this book will contribute to further improving the quality of feeding of healthy infants and children, as well as enhancing the standards of nutritional care in sick children.