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| Author | : Felicity Cloake |
| Publisher | : HarperCollins UK |
| Total Pages | : 394 |
| Release | : 2022-06-09 |
| Genre | : Cooking |
| ISBN | : 0008413649 |
The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake.
| Author | : Geordie Greig |
| Publisher | : Macmillan |
| Total Pages | : 273 |
| Release | : 2013-10-22 |
| Genre | : Art |
| ISBN | : 0374116482 |
"A memoir about the author's relationship with renowned painter Lucian Freud that includes interviews with many close friends and family members as well as critical analyses of Freud's art"--Provided by publisher.
| Author | : Damien Hirst |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2015 |
| Genre | : Art |
| ISBN | : 9781906967710 |
"Breakfast at The Wolseley gave Damien and I the perfect opportunity to discuss the business of the day," remembers Frank Dunphy, Damien Hirst's business manager, "the bow-tied super-ego to Mr. Hirst's id," as The Wall Street Journal has described him. "Always on time, Damien would first hold out his hand for a pen or pencil and would then begin sketching on the back of his placemat." Portraits of Frankis published to coincide with Dunphy's retirement after almost 15 years with the artist. Seen here for the first time, Hirst's portraits were sketched during the pair's regular breakfast meetings at the famous Wolseley restaurant in London between 2004 and 2010. They provide a touching illustration of Frank and Damien's collaborative relationship as it unfolded over the course of some of the most extraordinary years of the artist's career.
| Author | : A. A. Gill |
| Publisher | : Quadrille Publishing |
| Total Pages | : 128 |
| Release | : 2008-02 |
| Genre | : Breakfasts |
| ISBN | : 9781844004447 |
Breakfast is said to be the most important meal of the day and nowhere is that fact more appreciated than at the Wolseley restaurant in London's Piccadilly. The brainchild of Jeremy King and Chris Corbin - celebrated restaurateurs - the Wolseley is a cross between the traditional robustness of the Parisian brasserie and the gloriously grand but cosy comfort of the Viennese cafe. Breakfast is an institution at the Wolseley and whether you want a healthy breakfast of fruit, cereal and yoghurt, or a full no-fuss English, every need is catered for using the finest ingredients from the best of British and European producers. "Breakfast at the Wolseley" serves up the ultimate guide to producing and enjoying a superb breakfast in the Wolseley style. There is a host of delicious recipes. You can also learn more about the background and ethos of the Wolseley with a description of the building and how it became the icon it is today.
| Author | : Arthur Slade |
| Publisher | : Orca Book Publishers |
| Total Pages | : 90 |
| Release | : 2018-02-20 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1459817222 |
The weapon to end all wars is about to fall into the wrong hands.
| Author | : |
| Publisher | : |
| Total Pages | : 384 |
| Release | : 2017-09-15 |
| Genre | : Biography & Autobiography |
| ISBN | : 9781614286325 |
Alain Elkann has mastered the art of the interview. With a background in novels and journalism, and having published over twenty books translated across ten languages, he infuses his interviews with innovation, allowing them to flow freely and organically. Alain Elkann Interviews will provide an unprecedented window into the minds of some of the most well-known and -respected figures of the last twenty-five years.
| Author | : Joseph Connolly |
| Publisher | : Thames & Hudson |
| Total Pages | : 256 |
| Release | : 2014-02-10 |
| Genre | : Travel |
| ISBN | : 0500772126 |
"Plenty to savour—this modern overview covers everything from Escoffier to greasy spoons, dress codes to liquid lunches." —GQ (UK) This wonderfully lighthearted, humorous, and anecdotal guide to all aspects of eating out offers a wealth of guidelines, suggestions, top tips, cautions, advice, and insider knowledge. Organized into 146 A–Z entries, each of which is followed by a handy list of related topics, the book is not a restaurant guide but rather a shrewd and in-depth exploration of every facet of eating out – some more familiar than others.
| Author | : Sue Quinn |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 183 |
| Release | : 2018-01-25 |
| Genre | : Cooking |
| ISBN | : 1787132455 |
From Paris to Palm Springs, pancakes are the hot new food trend. All over the world, people have discovered the joys of Sri Lankan hoppers, Keralan dosas, Vietnamese banh xeo, as well as the humble buttermilk pancake and blini. Posh Pancakes brings you over 70 recipes for this simple meal on a plate. Breakfast, brunch, lunch, dinner and dessert, the dishes include Chinese pancakes with duck and hoisin sauce, Buckwheat galettes, Italian farinata, spicy Mexican hotcakes with smoky corn salad, and Chocolate and berry-stuffed pikelets. With a guide to basic pancake types and a photograph for every recipe, it's flipping gorgeous!
| Author | : Susan Cohen |
| Publisher | : IMM Lifestyle Books |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Business & Economics |
| ISBN | : 9781847739933 |
London and tea go together like jam and scones, and this lovely guide presents 40 fine places to enjoy afternoon tea in the city. From classic spots like Claridge's and the Wolseley to more unexpected, off-the-beaten-path places, there's something here to suit every taste and budget. A history of the venues, details on their available teas, and advice on nearby attractions make this the hippest, most up-to-date source of information for London residents and tourists alike
| Author | : Lorraine Pascale |
| Publisher | : HarperCollins UK |
| Total Pages | : 418 |
| Release | : 2011-03-12 |
| Genre | : Cooking |
| ISBN | : 0007435878 |
A tv tie-in with Lorraine Pascale, the model baker.
