Breakfast at Buck's
Author | : James MacNiven |
Publisher | : |
Total Pages | : 324 |
Release | : 2004 |
Genre | : Biography & Autobiography |
ISBN | : 9780974278308 |
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Memoir/Nonfiction
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Author | : James MacNiven |
Publisher | : |
Total Pages | : 324 |
Release | : 2004 |
Genre | : Biography & Autobiography |
ISBN | : 9780974278308 |
Memoir/Nonfiction
Author | : Joanne Oppenheim |
Publisher | : Barefoot Books |
Total Pages | : 35 |
Release | : 2018-09-01 |
Genre | : Juvenile Fiction |
ISBN | : 1782855262 |
When the fussy young prince turns his nose up at his royal breakfast, the king and queen decide to hit the road. The whole royal family embarks on a madcap global adventure to Mexico, India and beyond in search of something the prince will eat.
Author | : David Langlieb |
Publisher | : The Countryman Press |
Total Pages | : 307 |
Release | : 2009-05-04 |
Genre | : Travel |
ISBN | : 1581570872 |
Explorer's Guide Philadelphia, Brandywine Valley, and Bucks County: A Great Destination takes readers on a whirlwind tour of the many pleasures to be found in the Delaware Valley, a region famous for its rich history and natural beauty. It explores greater Philadelphia’s under-appreciated attributes, including its first rate dining scene, diverse architecture, and recreational opportunities, and includes chapters on lodging, dining, transportation, history, shopping, recreation;a section packed with practical information, such as lists of banks, hospitals, post offices, laundromats, numbers for police, fire, and rescue, and other relevant information; maps of regions and locales; and more.
Author | : Pam Anderson |
Publisher | : Clarkson Potter |
Total Pages | : 306 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : 0767902793 |
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.
Author | : Miriam Young |
Publisher | : Atheneum |
Total Pages | : 40 |
Release | : 1968 |
Genre | : Friendship |
ISBN | : 9780819303400 |
Two little girls imagine the fun they will have playing make-believe games.
Author | : Tom Sietsema |
Publisher | : Diversion Books |
Total Pages | : 74 |
Release | : 2013-10-11 |
Genre | : Reference |
ISBN | : 1626811660 |
Washington D.C.'s culinary landscape is celebrated in the 14th annual Fall Dining Guide. From the Pulitzer Prize-winning Washington Post comes the food critic's essential guide to the D.C. dining scene. For his 14th Fall Dining Guide, Tom Sietsema selects his 40 favorite Washington D.C.-area restaurants, reflecting a much-changed dining scene with exciting new flavors. From bars and taco joints to four star local legends, the FALL DINING GUIDE has a dinner for everyone.
Author | : M.K. Asante |
Publisher | : Random House |
Total Pages | : 274 |
Release | : 2014-05-13 |
Genre | : Biography & Autobiography |
ISBN | : 0812983629 |
“A story of surviving and thriving with passion, compassion, wit, and style.”—Maya Angelou “In America, we have a tradition of black writers whose autobiographies and memoirs come to define an era. . . . Buck may be this generation’s story.”—NPR A coming-of-age story about navigating the wilds of urban America and the shrapnel of a self-destructing family, Buck shares the story of a generation through one original and riveting voice. MK Asante was born in Zimbabwe to American parents: his mother a dancer, his father a revered professor. But as a teenager, MK was alone on the streets of North Philadelphia, swept up in a world of drugs, sex, and violence. MK’s memoir is an unforgettable tale of how one precocious, confused kid educated himself through gangs, rap, mystic cults, ghetto philosophy, and, eventually, books. It is an inspiring tribute to the power of literature to heal and redeem us.
Author | : Matt Moore |
Publisher | : Matt Moore |
Total Pages | : 86 |
Release | : 2010-03 |
Genre | : Biography & Autobiography |
ISBN | : 9780615318790 |
Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Author | : Vani Hari |
Publisher | : Hay House, Inc |
Total Pages | : 330 |
Release | : 2020-02-18 |
Genre | : Health & Fitness |
ISBN | : 1401954561 |
This follow-up to New York Times bestseller The Food Babe Way exposes the lies we've been told about our food--and takes readers on a journey to find healthy options. There's so much confusion about what to eat. Are you jumping from diet to diet and nothing seems to work? Are you sick of seeing contradictory health advice from experts? Just like the tobacco industry lied to us about the dangers of cigarettes, the same untruths, cover-ups, and deceptive practices are occurring in the food industry. Vani Hari, aka The Food Babe, blows the lid off the lies we've been fed about the food we eat--lies about its nutrient value, effects on our health, label information, and even the very science we base our food choices on. You'll discover: • How nutrition research is manipulated by food company funded experts • How to spot fake news generated by Big Food • The tricks food companies use to make their food addictive • Why labels like "all natural" and "non-GMO" aren't what they seem and how to identify the healthiest food • Food marketing hoaxes that persuade us into buying junk food disguised as health food Vani guides you through a 48-hour Toxin Takedown to rid your pantry, and your body, of harmful chemicals--a quick and easy plan that anyone can do. A blueprint for living your life without preservatives, artificial sweeteners, additives, food dyes, or fillers, eating foods that truly nourish you and support your health, Feeding You Lies is the first step on a new path of truth in eating--and a journey to your best health ever.
Author | : Mary Mathers |
Publisher | : |
Total Pages | : 115 |
Release | : 1984 |
Genre | : Restaurants |
ISBN | : |