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Bread to Eat and Clothes to Wear

Bread to Eat and Clothes to Wear
Author: Gur Alroey
Publisher: Wayne State University Press
Total Pages: 242
Release: 2011-06-15
Genre: History
ISBN: 0814335837

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Collects and analyzes letters from Jewish men and women in the early stages of migrating from Eastern Europe. Between 1875 and 1924, more than 2.7 million Jews from Eastern Europe left their home countries in the hopes of escaping economic subjugation and religious persecution and creating better lives overseas. Although many studies have addressed how these millions of men, women, and children were absorbed into their destination countries, very little has been written on the process of deciding to migrate. In Bread to Eat and Clothes to Wear: Letters from Jewish Migrants in the Early Twentieth Century, author Gur Alroey fills this gap by considering letters written by Eastern European Jews embarking on their migration. Alroey begins with a comprehensive introduction that describes the extent and unique characteristics of Jewish migration during this period, discusses the establishment of immigrant information bureaus, and analyzes some of the specific aspects of migration that are reflected in the letters. In the second part of the book, Alroey translates and annotates 66 letters from Eastern European Jews considering migration. From the letters, readers learn firsthand of the migrants' fear of making a decision; their desire for advice and information before they took the fateful step; the gnawing anxiety of women whose husbands had already sailed for America and who were waiting impatiently for a ticket to join them; women whose husbands had disappeared in America and had broken off contact with their families; pogroms (documented in real time); and the obstacles and hardships on the way to the port of exit, as described by people who had already set out. Through the letters in Bread to Eat and Clothes to Wear readers will follow the dilemmas and predicaments of the ordinary Jewish migrant, the difficulties of migration, and the changes that it brought about within the Jewish family. Scholars of Jewish studies and those interested in American and European history will appreciate this landmark volume.


Bittman Bread

Bittman Bread
Author: Mark Bittman
Publisher: Mariner Books
Total Pages: 265
Release: 2021
Genre: Cooking
ISBN: 0358539331

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A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain--including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread.


Forever His Students

Forever His Students
Author: Boruch Leff
Publisher:
Total Pages: 356
Release: 2004
Genre: Religion
ISBN:

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What do our possessions really do for us? Are all men created equal? How do I fulfill the commandment to love G-d? Is competition healthy for kids? In this profoundly inspiring collection of Torah essays, Rabbi Boruch Leff addresses these questions and more. With a practical, down-to-earth approach inspired by the author's beloved mentor, HaRav Yaakov Weinberg, zt'l, who served as rosh hayeshivah of Yeshivas Ner Yisrael in Baltimore. Originally presented through weekly e-mails and on the website aish.com, these articles run the gamut of real-life issues and challenges that every Jewish person faces today.


Dignity to Survive

Dignity to Survive
Author: Yonah ʻImanuʼel
Publisher:
Total Pages: 372
Release: 1998
Genre: Holocaust, Jewish (1939-1945)
ISBN:

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Ze’enah U-Re’enah

Ze’enah U-Re’enah
Author: Morris M. Faierstein
Publisher: Walter de Gruyter GmbH & Co KG
Total Pages: 1265
Release: 2017-05-08
Genre: Religion
ISBN: 311046103X

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This book is the first scholarly English translation of the Ze’enah U-Re’enah, a Jewish classic originally published in the beginning of the seventeenth century, and was the first significant anthological commentary on the Torah, Haftorot and five Megillot. The Ze’enah U-Re’enah is a major text that was talked about but has not adequately studied, although it has been published in two hundred and seventy-four editions, including the Yiddish text and partial translation into several languages. Many generations of Jewish men and women have studied the Torah through the Rabbinic and medieval commentaries that the author of the Ze’enah U-Re’enah collected and translated in his work. It shaped their understanding of Jewish traditions and the lives of Biblical heroes and heroines. The Ze’enah U-Re’enah can teach us much about the influence of biblical commentaries, popular Jewish theology, folkways, and religious practices. This translation is based on the earliest editions of the Ze’enah U-Re’enah, and the notes annotate the primary sources utilized by the author.


Bread Toast Crumbs

Bread Toast Crumbs
Author: Alexandra Stafford
Publisher: Clarkson Potter
Total Pages: 258
Release: 2017-04-04
Genre: Cooking
ISBN: 0553459848

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With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016


Fraser's Magazine for Town and Country

Fraser's Magazine for Town and Country
Author: James Anthony Froude
Publisher:
Total Pages: 786
Release: 1833
Genre: Authors
ISBN:

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Contains the first printing of Sartor resartus, as well as other works by Thomas Carlyle.


ליקוטי מוהר״ן: Lessons 23-32

ליקוטי מוהר״ן: Lessons 23-32
Author: Naḥman (of Bratslav)
Publisher:
Total Pages: 492
Release: 1993
Genre: Philosophy
ISBN:

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The first authoritative translation of Rebbe Nachman's magnum opus, presented with facing punctuated Hebrew text, full explanatory notes, source references and supplementary information relating to individual lessons. With appendices of a variety of charts to assist the reader with the kabbalastic teachings found in the text. Volume 1 contains Reb Noson's introduction to the original work, short biographies of Rebbe Nachman and Reb Noson and a bibliography.


Bread Comes to Life

Bread Comes to Life
Author: George Levenson
Publisher:
Total Pages: 44
Release: 2004
Genre: Cooking
ISBN: 9781582461144

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Shows how a baker plants his own wheat, reaps it, mills it, and makes it into a loaf of wheat bread.