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Bread & Spirit

Bread & Spirit
Author: Harry J. Aponte
Publisher: W W Norton & Company Incorporated
Total Pages: 257
Release: 1994
Genre: Social Science
ISBN: 9780393701760

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A guide to providing psychotherapy for the poor stresses the need to help them draw on strengths and resources within themselves and within their communities


Bread, Body, Spirit

Bread, Body, Spirit
Author: Alice Peck
Publisher: SkyLight Paths Publishing
Total Pages: 226
Release: 2008
Genre: Cooking
ISBN: 1594732426

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Food plays a remarkable role in the daily routine of our lives. Whether we make time to eat with our families, or hit the drive-through on the way to doing something else, food and how we approach it has the extraordinary power to unite us with others and nurture our connection to the Divine.


My New Roots

My New Roots
Author: Sarah Britton
Publisher: Clarkson Potter
Total Pages: 585
Release: 2015-03-31
Genre: Cooking
ISBN: 0804185395

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.


The Book of Mysteries

The Book of Mysteries
Author: Jonathan Cahn
Publisher: Charisma Media
Total Pages: 388
Release: 2016-09-06
Genre: Fiction
ISBN: 1629989428

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New York Times Best Seller! 1500 5-Star Reviews! From the author that brought you NEW YORK TIMES best selling books The Harbinger, The Mystery of the Shemitah, and The Paradigm selling over 3 MILLION copies Imagine if you discovered a treasure chest in which were hidden ancient mysteries, revelations from heaven, secrets of the ages, the answers to man’s most enduring, age-old questions, and the hidden keys that can transform your life to joy, success, and blessing…This is The Book of Mysteries.


Fresh Bread

Fresh Bread
Author: Joyce Rupp
Publisher: St Pauls BYB
Total Pages: 168
Release:
Genre:
ISBN: 9788171093724

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Our Daily Bread Teen Edition Vol. 5

Our Daily Bread Teen Edition Vol. 5
Author:
Publisher: PT DUTA HARAPAN DUNIA
Total Pages:
Release:
Genre: Bibles
ISBN:

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How are you at reading the Bible? Is it easy? Hard? Or have you never really thought about it? However you find Bible study, this Our Daily Bread Teen Edition is for you! These 365 readings will help you find out who God is, what the Bible’s story is and where you fit into it all. Each one is a quick read. And there are even some Quick Start reading plans so you can get straight into what the Bible says about mental health, loneliness, addiction, dating, bullies, guilt, social media, and loads more! Get to know the story of the Bible for yourself, experience what it means to spend time with God every day and find answers to your big questions. It’s all in this Our Daily Bread Teen Edition!


Our Daily Bread Teen Edition Vol. 4 - Do Not Conform to The Pattern of This World

Our Daily Bread Teen Edition Vol. 4 - Do Not Conform to The Pattern of This World
Author:
Publisher: PT DUTA HARAPAN DUNIA
Total Pages:
Release:
Genre: Bibles
ISBN:

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The Bible isn’t just for grown-ups—it’s for everyone, young and old! And so we’ve made sure the teaching of Our Daily Bread Ministries isn’t just for grown-ups either. It’s been fantastic to help teenagers to get into God’s Word and see how exciting it is with our teen editions of Our Daily Bread! This latest volume includes 365 insights from the Bible, helping teens think about how they can follow Jesus in everything they do.


Jesus and the Jewish Roots of the Eucharist

Jesus and the Jewish Roots of the Eucharist
Author: Brant Pitre
Publisher: Image
Total Pages: 258
Release: 2016-02-02
Genre: Religion
ISBN: 0385531869

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A revelatory exploration of the Jewish roots of the Last Supper that seeks to understand exactly what happened at Jesus’ final Passover. “Clear, profound and practical—you do not want to miss this book.”—Dr. Scott Hahn, author of The Lamb’s Supper and The Fourth Cup Jesus and the Jewish Roots of the Eucharist shines fresh light on the Last Supper by looking at it through Jewish eyes. Using his in-depth knowledge of the Bible and ancient Judaism, Dr. Brant Pitre answers questions such as: What was the Passover like at the time of Jesus? What were the Jewish hopes for the Messiah? What was Jesus’ purpose in instituting the Eucharist during the feast of Passover? And, most important of all, what did Jesus mean when he said, “This is my body… This is my blood”? To answer these questions, Pitre explores ancient Jewish beliefs about the Passover of the Messiah, the miraculous Manna from heaven, and the mysterious Bread of the Presence. As he shows, these three keys—the Passover, the Manna, and the Bread of the Presence—have the power to unlock the original meaning of the Eucharistic words of Jesus. Along the way, Pitre also explains how Jesus united the Last Supper to his death on Good Friday and his Resurrection on Easter Sunday. Inspiring and informative, Jesus and the Jewish Roots of the Eucharist is a groundbreaking work that is sure to illuminate one of the greatest mysteries of the Christian faith: the mystery of Jesus’ presence in “the breaking of the bread.”


Bread for the Wilderness

Bread for the Wilderness
Author: Jay C. Rochelle
Publisher: Xulon Press
Total Pages: 190
Release: 2001
Genre: Cooking
ISBN: 1931232520

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The Food and Feasts of Jesus

The Food and Feasts of Jesus
Author: Douglas E. Neel
Publisher: Rowman & Littlefield
Total Pages: 273
Release: 2012
Genre: Cooking
ISBN: 144221290X

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The New Testament is filled with stories of Jesus eating with people--from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer's lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era's food.