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Bovine Somatotropin And Emerging Issues

Bovine Somatotropin And Emerging Issues
Author: Milton C Hallberg
Publisher: CRC Press
Total Pages: 289
Release: 2019-04-09
Genre: Science
ISBN: 0429709862

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Bovine somatotropin, or bST, a growth hormone genetically engineered to increase milk production in dairy cows, highlights the controversial issues of biotechnology and its widespread use. Focusing on the problems inherent in new and radically different technologies, this book develops a methodology for examining bST and other biotechnological deve


Science and Social Context

Science and Social Context
Author: Lisa N. Mills
Publisher: McGill-Queen's Press - MQUP
Total Pages: 222
Release: 2002-05-28
Genre: Science
ISBN: 0773570276

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She examines the decision-making processes at Monsanto that led to their making the drug available and discusses corporate, academic, and regulatory decision-making in the context of a restructured global political economy for agriculture. Mills shows that there was consensus about the scientific evidence but interpretation of that evidence differed depending on the context from which it was viewed. Scientists who analysed it for regulatory bodies interpreted it differently than scientists in corporate or academic institutions, and scientists in Canada and Europe interpreted it differently than those in the United States. In the United States it was assumed that any problems arising from its use could be taken care of within the existing dairy system; in Canada and Europe these problems were regarded as legitimate animal welfare issues. While all regulatory bodies agreed that human health problems were unlikely, in Canada the Health Protection Branch questioned this, but ultimately rejected the drug on animal health grounds.


Government and the Food Industry: Economic and Political Effects of Conflict and Co-Operation

Government and the Food Industry: Economic and Political Effects of Conflict and Co-Operation
Author: L. Tim Wallace
Publisher: Springer Science & Business Media
Total Pages: 416
Release: 2012-12-06
Genre: Business & Economics
ISBN: 146156221X

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This book's purpose is to shed light on the threats and opportunities arising from the incentives and restrictions of governmental actions which food industry managers discover in their search for profits. The food industry, as defined here, includes farmers, their input suppliers, processors and distributors. This text explores how the private sector reacts to the stimulus of public support measures, rules and regulations which are usually motivated by entirely different ends than those desired within the private sector. No current single model of economic behavior as yet adequately encompasses or quantifies these complex vectors and forces. Management is comprised of many factors, most of which can be identified ex post but few of which can be appraised precisely ex ante. The perceptual processes by which managers respond to governments are influenced by culture, aptitudes, individual and collective goals. details of most government/business relationships are discussed Few openly since management and government officials are, understandably, often reluctant to share the decision tree route by which trust is built and understandings are negotiated. Our text differs from others in that we combine both a theoretical and experiential approach to the subject. The insights provided by the case study material give a more macro and yet realistic view than tha t usually offered elsewhere. We indicate the risks and dynamics of the situations faced by management while also showing the importance and strategic relevance of a solid analytical foundation for managerial purposes.


Market Development for Genetically Modified Foods

Market Development for Genetically Modified Foods
Author: V. Santaniello
Publisher: CABI
Total Pages: 334
Release: 2002-03-06
Genre: Business & Economics
ISBN: 9780851997018

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The investment climate for firms producing genetically modified (GM) agricultural products has recently experienced considerable change, with the occurrence of remarkably high rate of farmer acceptance, but considerable consumer resistance. The present system that involves firms developing biotech products, farmers producing the products, food and related agribusiness industrial firms, and consumers of food, is very volatile. This however will soon be affected by changes in reulatory, trade and food safety regimes.This book addresses these key issues and is based on papers presented at the fourth meeting of The International Consortium on Agricultural Biotechnology Research (ICABR), on Economics of Agricultural Biotechnology, held at Ravello, Italy, in August 2000. Organized in four parts, this volume focuses on:Consumer reactions to GM food informationRegulatory issuesFarmer acceptance of biotech productsChanges in industrial organization in life science and food sectors


Agricultural Biotechnology

Agricultural Biotechnology
Author: Margriet F. Caswell
Publisher: DIANE Publishing
Total Pages: 60
Release: 1994
Genre: Agricultural biotechnology
ISBN: 9780788112829

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Describes the economic, scientific, and social factors that will influence the future of biotechnology in agriculture. Shows that both private and public sector R&D are contributing significantly to the development of biotechnologies. A review of 23 published studies on the subject.


Food and Agricultural Biotechnology in Ethical Perspective

Food and Agricultural Biotechnology in Ethical Perspective
Author: Paul B. Thompson
Publisher: Springer Nature
Total Pages: 428
Release: 2020-11-09
Genre: Philosophy
ISBN: 3030612147

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This 3rd edition of Food and Agricultural Biotechnology in Ethical Perspective updates Thompson’s analysis to reflect the next generation of biotechnology, including synthetic biology, gene editing and gene drives. The first two editions of this book, published as Food Biotechnology in Ethical Perspective in 1997 and 2007, were the first comprehensive philosophical studies of genetic engineering applied to food systems. The book is structured with chapter length treatments of risk in four categories: food safety, to animals, to the environment and socio-economic risks. These chapters are preceded by two chapters providing orientation to the uses of gene technology in food and agriculture, and to the goals, methods and background assumptions of technological ethics. There is also a chapter covering all four types of risk as applied to the first US technology, recombinant bovine somatotropin. The last four chapters take up 1) intellectual property debates, 2) religious, metaphysical and “intrinsic” objections to biotechnology, 3) issues in risk and trust and 4) a review of ethical issues in synthetic biology, gene editing and gene drives, the three key technologies that have emerged since the book was last revised.


Food Biotechnology in Ethical Perspective

Food Biotechnology in Ethical Perspective
Author: Paul B. Thompson
Publisher: Springer Science & Business Media
Total Pages: 340
Release: 2007-05-05
Genre: Technology & Engineering
ISBN: 1402057911

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This revised edition updates Thompson’s trail-blazing study of ethical and philosophical issues raised by biotechnology. The 1997 book was the first by a philosopher to address food and agricultural biotechnology, discussing ethical issues associated with risk assessment, labelling, animal transformation, patents, and impact on traditional farming communities. The new edition addresses the debates of the intervening decade, including cloning, the Precautionary Principle, and the biotechnology debate between the United States and Europe.


Readings in the Philosophy of Technology

Readings in the Philosophy of Technology
Author: David M. Kaplan
Publisher: Rowman & Littlefield Publishers
Total Pages: 602
Release: 2009-10-16
Genre: Philosophy
ISBN: 074256536X

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Ideal for professors who want to provide a comprehensive set of the most important readings in the philosophy of technology, from foundational to the cutting edge, this book introduces students to the various ways in which societies, technologies, and environments shape one another. The readings examine the nature of technology as well as the effects of technologies upon human knowledge, activities, societies, and environments. Students will learn to appreciate the ways that philosophy informs our understanding of technology, and to see how technology relates to ethics, politics, nature, human nature, computers, science, food, and animals.