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Bourke Street Bakery: All Things Sweet

Bourke Street Bakery: All Things Sweet
Author: Paul Allam
Publisher: Allen & Unwin
Total Pages: 312
Release: 2017-09-27
Genre: Cooking
ISBN: 1760639389

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From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes - All Things Sweet represents years of testing, adapting and refining secret recipes. A companion to the definitive and international bestselling bread bible, Bourke Street Bakery, here at last is the comprehensive guide to baking cakes, sweet pastries, tarts and more, with the Bourke Street twist. There's a reason this tiny iconic store in a corner of Sydney is now opening kitchens internationally - and that reason is irresistibly delicious baking.


Bourke Street Bakery: All Things Sweet

Bourke Street Bakery: All Things Sweet
Author: Paul Allam
Publisher:
Total Pages: 368
Release: 2017-09-27
Genre: Bakeries
ISBN: 9781743369319

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The must-have sweet baking companion to the blockbuster Bourke Street Bakery.


Bourke Street Bakery: Cakes and Biscuits

Bourke Street Bakery: Cakes and Biscuits
Author: Paul Allam
Publisher: Allen & Unwin
Total Pages: 153
Release: 2009-09-01
Genre: Cooking
ISBN: 1743362560

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The popular Sydney Bakery shares the secrets of its delicious cakes and biscuits. Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulee and pistachio tart. In Bourke Street Bakery - Cakes and Biscuits, Paul and Allen share the recipes of their irresitible sweet treats with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world. Recipes include: Carrot cake; Oat and barberry biscuits; Chocolate cake; Sour cream butter cake with pears and raspberries; Sponge cake; Chocolate sour cherry biscuits; Banana cake with caramel sauce; Flourless chocolate cake; Financiers with strawberry; Mixed berry muffins; Dark chocolate and raspberry muffins; Chocolate prune brownie; Gingerbread biscuit; Macadamia shortbread; Bourke St Bakery Christmas Cake; Meringues; Layered passionfruit and mango meringue; Peach and strawberry trifle. All titles in this series: Bourke Street Bakery - The Collection Bourke Street Bakery - Breads Bourke Street Bakery - Savoury Pastries and Pies Bourke Street Bakery - Sweet Pastries and Tarts Bourke Street Bakery - Cakes and Biscuits


Bourke Street Bakery: Sweet Pastries and Tarts

Bourke Street Bakery: Sweet Pastries and Tarts
Author: Paul Allam
Publisher: Allen & Unwin
Total Pages: 193
Release: 2009-09-01
Genre: Cooking
ISBN: 1743362544

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The popular Sydney Bakery shares the secrets of its irresitable sweet pastries and tarts. Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulee and pistachio tart. In Bourke Street Bakery - Sweet Pastries and Tarts, Paul and Allen share the recipes of their famous sweet treats with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world. Recipes include: Croissants; Pan au chocolat; Pan au raisin; Praline twists; Rhubarb danishes; Pear danishes; Bear claws; Pear and blueberry pies; Christmas fruit mince pies; Lemon curd tarts; Chocolate ganache tarts; Ginger brulee tarts; Chocolate mousse tarts; Vanilla brulee tarts with strawberry puree; Pear and almond tarts; Custard tarts with prunes; Vanilla lime pannacotta tart; Passionfruit tart with soft meringue; Summer berry custard tart; Apple galette. All titles in this series: Bourke Street Bakery - The Collection Bourke Street Bakery - Breads Bourke Street Bakery - Savoury Pastries and Pies Bourke Street Bakery - Sweet Pastries and Tarts Bourke Street Bakery - Cakes and Biscuits


Bourke Street Bakery

Bourke Street Bakery
Author: Paul Allam
Publisher: Allen & Unwin
Total Pages: 606
Release: 2009-09-01
Genre: Cooking
ISBN: 1743362579

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Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread and pastry at home. Passionate owners Paul Allam and David McGuiness share the secrets of more than 90 of their exceptional creations. Beautiful photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself.


Bourke Street Bakery

Bourke Street Bakery
Author: Paul Allam
Publisher:
Total Pages: 365
Release: 2010
Genre: Baking
ISBN: 9781742662589

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Bourke Street Bakery

Bourke Street Bakery
Author: Paul Allam
Publisher: HarperCollins Publishers
Total Pages: 368
Release: 2010-09-21
Genre: Cooking
ISBN: 9781554688814

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Situated in the hip foodie enclave of Sydney’s Surry Hills is the original Bourke Street Bakery, a cozy nook selling artisanal baked goods of the highest order. The bakery’s long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares -- from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls (delicious and easy to make) to the most addictive sweet pastries like ginger brûlée and pistachio tarts. Bourke Street Bakery is the ultimate baking companion with clear and concise instructions aimed at the novice home baker, while remaining an inspirational and technical reference for professionals of the crust and crumb world. Passionate owners/bakers Paul Allam and David McGuinness share their secrets for more than ninety of their exceptional creations, including starters, croissants, brioches and other delights. This book’s beautiful and inviting photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself.


All Things Sweet

All Things Sweet
Author: Rachel Allen
Publisher: HarperCollins
Total Pages: 0
Release: 2014
Genre: Cake
ISBN: 9780007462407

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Collects one hundred recipes for homemade treats, everything from puddings and classic cakes to pastries, mousses, and ice creams, with tips on finishing touches and time-saving tricks.


Bourke Street Bakery Low Price

Bourke Street Bakery Low Price
Author: Paul M. Allam
Publisher:
Total Pages: 100
Release: 2013-10-07
Genre:
ISBN: 9781443431460

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Lonely Planet Sydney

Lonely Planet Sydney
Author: Lonely Planet
Publisher: Lonely Planet
Total Pages: 422
Release: 2015-11-01
Genre: Travel
ISBN: 1760340049

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Lonely Planet: The world's leading travel guide publisher Lonely Planet Sydney is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Watch a concert at the famous Sydney Opera House, laze on the Bondi Beach sand, or experience the style and substance of Sydney's eateries; all with your trusted travel companion. Get to the heart of Sydney and begin your journey now! Inside Lonely Planet Sydney Travel Guide: Full-colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - including customs, history, art, literature, cinema, music, architecture, politics, and cuisine Free, convenient pull-out Sydney map (included in print version), plus over 41 colour neighbourhood maps Covers Bondi, Manly, Surry Hills, Inner West, Circular Quay, the Rocks, Darlinghurst, Paddinton, Centennial Park, Coogee, Sydney Harbour, Kings Cross, Potts Point, Pyrmont, City Centre, Haymarket, and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Sydney, our most comprehensive guide to Sydney, is perfect for both exploring top sights and taking roads less travelled. Looking for just the highlights of Sydney? Check out our Lonely Planet Pocket Sydney, a handy-sized guide focused on the can't-miss sights for a quick trip. Looking for more extensive coverage? Check out our Lonely Planet Australia guide for a comprehensive look at all the country has to offer, or Lonely Planet Discover Australia, a photo-rich guide to the country's most popular attractions. Authors: Written and researched by Lonely Planet. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.