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Bourbon, Strange

Bourbon, Strange
Author: Charles Cowdery
Publisher:
Total Pages: 317
Release: 2014-09-05
Genre:
ISBN: 9780975870327

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This sequel to 2004's Bourbon, Straight looks at the odd and unusual as American whiskey reaches new heights of popularity.


Bourbon Curious

Bourbon Curious
Author: Fred Minnick
Publisher: Zenith Press
Total Pages: 243
Release: 2015-08-07
Genre: Cooking
ISBN: 0760347409

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Know your bourbon with this simple tasting guide. It's easy-to-read format helps you select barrel-aged bourbons based on your personal flavor preferences.


Bourbon, Straight

Bourbon, Straight
Author: Charles K. Cowdery
Publisher: Made & Bottled in Kentucky
Total Pages: 266
Release: 2004-01-01
Genre: Cooking
ISBN: 9780975870303

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BOURBON, STRAIGHT: The Uncut and Unfiltered Story of American Whiskey follows the trail of America whiskey-making from its 17th century origins right up to the present day. In it, readers will discover the history of the American whiskey industry, how American whiskey is made and marketed, the differences among various types of American whiskey (bourbon, rye, Tennessee) and how they compare to other world whiskies. Readers also will meet the many fascinating characters who have made American whiskey what it is today, whether they be famous, infamous or largely unknown. All major producers and brands are discussed. The book includes a complete tasting guide with 35 detailed product reviews. BOURBON, STRAIGHT: The Uncut and Unfiltered Story of American Whiskey is for fans of American whiskey, but also for readers who just enjoy a good tale steeped in American culture and heritage. BOURBON, STRAIGHT is richly detailed, clear, authoritative, insightful, independent and fun to read.


The Strange Career of Jim Crow

The Strange Career of Jim Crow
Author: The late C. Vann Woodward
Publisher: Oxford University Press
Total Pages: 268
Release: 2001-11-29
Genre: Social Science
ISBN: 0199728615

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C. Vann Woodward, who died in 1999 at the age of 91, was America's most eminent Southern historian, the winner of a Pulitzer Prize for Mary Chestnut's Civil War and a Bancroft Prize for The Origins of the New South. Now, to honor his long and truly distinguished career, Oxford is pleased to publish this special commemorative edition of Woodward's most influential work, The Strange Career of Jim Crow. The Strange Career of Jim Crow is one of the great works of Southern history. Indeed, the book actually helped shape that history. Published in 1955, a year after the Supreme Court in Brown v. Board of Education ordered schools desegregated, Strange Career was cited so often to counter arguments for segregation that Martin Luther King, Jr. called it "the historical Bible of the civil rights movement." The book offers a clear and illuminating analysis of the history of Jim Crow laws, presenting evidence that segregation in the South dated only to the 1890s. Woodward convincingly shows that, even under slavery, the two races had not been divided as they were under the Jim Crow laws of the 1890s. In fact, during Reconstruction, there was considerable economic and political mixing of the races. The segregating of the races was a relative newcomer to the region. Hailed as one of the top 100 nonfiction works of the twentieth century, The Strange Career of Jim Crow has sold almost a million copies and remains, in the words of David Herbert Donald, "a landmark in the history of American race relations."


Strange Foods

Strange Foods
Author: Jerry Hopkins
Publisher: Tuttle Publishing
Total Pages: 253
Release: 1999-11-15
Genre: Travel
ISBN: 1462916767

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This gastrological romp shares tales of gustatory tidbits from six continents. Weaving history and autobiography, author Jerry Hopkins regales with an array of startling facts about the world's eating habits. Strange Foods begins with rat tales from the Roman Empire and imperial China and continues on to stories form locales where rat remains a mouth-watering hors d'oeuvre or hearty entrée today. There are at least 40 serving suggestions for crocodile alone! And there are more than 250 photographs from acclaimed photographer Michael Freeman, whose aim is true and who eats what he shoots. This is gonzo food writing that's sure to change your mind, if not your palate.


Bourbon

Bourbon
Author: Clay Risen
Publisher: Ten Speed Press
Total Pages: 288
Release: 2021-12-14
Genre: Cooking
ISBN: 1984858289

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A visually stunning illustrated guide to the history, craft, and appreciation of Kentucky bourbon Bourbon, we soon realized, was not just a good drink. It was a drink with a story, from a place, with an unbreakable tie to the people and the land that produced it. Whiskey expert Clay Risen explores the origins, history, and evolution of America’s distilling craft and culture in this luxurious boxed set. From boom to bust and back again, Risen tells the engrossing story of Kentucky whiskey, using interviews, photographs, and archival material to illuminate the singular region where bourbon was born. This meticulously researched book details how bourbon is made, how best to enjoy it, and how to build your own collection, along with profiles of the distilleries and makers that form the landscape of bourbon country.


The Bourbon Bartender

The Bourbon Bartender
Author: Jane Danger
Publisher: Union Square & Co.
Total Pages: 266
Release: 2019-02-15
Genre: Cooking
ISBN: 1454936150

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Raise your glass to the bourbon renaissance with this must-have cocktail collection. Made in America and aged in charred new American oak barrels, bourbon is the quintessential US spirit—but the best part is mixing it up into tasty drinks. Here are the best of the best. Whiskey experts Jane Danger and Alla Lapushchik offer timeless classics and forgotten gems, such as the Old Fashioned and the Boulevardier, as well as cutting-edge craft concoctions, including the Brown Derby and Paper Plane. They also serve up a short history of bourbon, tips for making delicious infusions and syrups, sidebars chronicling bourbon’s influence on American culture, short profiles of the country’s best bourbon-focused bars, and a calendar of bourbon festivals and events—everything a bourbon lover could want.


Buffalo, Barrels, and Bourbon

Buffalo, Barrels, and Bourbon
Author: F. Paul Pacult
Publisher: John Wiley & Sons
Total Pages: 242
Release: 2021-09-08
Genre: Business & Economics
ISBN: 1119599911

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Learn about one of the most impactful distilleries in American history in this comprehensive tale Buffalo, Barrels, & Bourbon tells the fascinating tale of the Buffalo Trace Distillery, from the time of the earliest explorations of Kentucky to the present day. Author and award-winning spirits expert F. Paul Pacult takes readers on a journey through history that covers the American Revolutionary War, U.S Civil War, two World Wars, Prohibition, and the Great Depression. Buffalo, Barrels, & Bourbon covers the pedigree and provenance of the Buffalo Trace Distillery: The larger-than-life personalities that over a century and a half made Buffalo Trace Distillery what it is today Detailed accounts on how many of the distillery’s award-winning and world-famous brands were created The impact of world events, including multiple depressions, weather-related events, and major conflicts, on the distillery Belonging on the shelf of anyone with an interest in American spirits and history, Buffalo, Barrels, & Bourbon is a compelling must-read.


Bourbon Empire

Bourbon Empire
Author: Reid Mitenbuler
Publisher: Penguin
Total Pages: 322
Release: 2015-05-12
Genre: Cooking
ISBN: 0698145402

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How bourbon came to be, and why it’s experiencing such a revival today Unraveling the many myths and misconceptions surrounding America’s most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America’s political, economic, and cultural destiny, just as those same factors have inspired the evolution and unique flavor of the whiskey itself. Taking readers behind the curtain of an enchanting—and sometimes exasperating—industry, the work of writer Reid Mitenbuler crackles with attitude and commentary about taste, choice, and history. Few products better embody the United States, or American business, than bourbon. A tale of innovation, success, downfall, and resurrection, Bourbon Empire is an exploration of the spirit in all its unique forms, creating an indelible portrait of both bourbon and the people who make it.


Dead Distillers

Dead Distillers
Author: Colin Spoelman
Publisher: ABRAMS
Total Pages: 266
Release: 2016-05-17
Genre: History
ISBN: 1613128894

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Founders and award-winning distillers of Kings County Distillery Colin Spoelman and David Haskell follow up their successful Guide to Urban Moonshining with an extensive history of the figures who distilled American spirits. Dead Distillers presents 50 fascinating—and sometimes morbid—biographies from this historic trade’s bygone days, including farmers, scientists, oligarchs, criminals, and the occasional US president. Readers may be surprised to find the names George Washington, Henry Frick, or Andrew Mellon alongside the usual suspects long associated with booze—Jasper “Jack” Daniel, Jim Beam, and Julian “Pappy” Van Winkle. From the Whiskey Rebellion to Prohibition to the recent revival of craft spirits, the history of whiskey, moonshine, and other spirits remains an important part of Americana. Featuring historical photos, infographics, walking-tour maps, and noteworthy vintage newspaper clippings, Dead Distillers is a rich visual and textual reference to a key piece of American history—and a spirited portrait of the unusual and storied origins of forgotten drunkenness.