Bottom Line's Best-ever Kitchen Secrets
Author | : Joan Wilen |
Publisher | : |
Total Pages | : 182 |
Release | : 2011 |
Genre | : Home economics |
ISBN | : |
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Author | : Joan Wilen |
Publisher | : |
Total Pages | : 182 |
Release | : 2011 |
Genre | : Home economics |
ISBN | : |
Author | : |
Publisher | : Bottom Line Books |
Total Pages | : |
Release | : 2007 |
Genre | : |
ISBN | : 9780887236020 |
Author | : Joan Wilen |
Publisher | : |
Total Pages | : 335 |
Release | : 2018 |
Genre | : Diet therapy |
ISBN | : 9780887237904 |
Over 1,714 Homegrown Cures and Healing Recipes 100% Approved by Leading Doctors. How organic coconut oil can keep your blood sugar levels in check. 2-day migraine cured in minutes by lemon rind. Get your metabolism in high gear! Simply stir up a teaspoon of mustard and the spice revealed on page 200. Take it daily and voilà! Who needs dangerous diet pills?
Author | : Jessica Seinfeld |
Publisher | : Harper Collins |
Total Pages | : 210 |
Release | : 2009-10-06 |
Genre | : Cooking |
ISBN | : 0061983551 |
It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids right and deal nightly with dinnertime fiascos. As she wages a personal war against sugars, packaged foods, and other nutritional saboteurs, she offers appetizing alternatives for parents who find themselves succumbing to the fastest and easiest (and least healthy) choices available to them. Her modus operandi? Her book is filled with traditional recipes that kids love, except they're stealthily packed with veggies hidden in them so kids don't even know! With the help of a nutritionist and a professional chef, Seinfeld has developed a month's worth of meals for kids of all ages that includes, for example, pureed cauliflower in mac and cheese, and kale in spaghetti and meatballs. She also provides revealing and humorous personal anecdotes, tear–out shopping guides to help parents zoom through the supermarket, and tips on how to deal with the kid that "must have" the latest sugar bomb cereal. But this book also contains much more than recipes and tips. By solving problems on a practical level for parents, Seinfeld addresses the big picture issues that surround childhood obesity and its long–term (and ruinous) effects on the body. With the help of a prominent nutritionist, her book provides parents with an arsenal of information related to kids' nutrition so parents understand why it's important to throw in a little avocado puree into their quesadillas. She discusses the critical importance of portion size, and the specific elements kids simply must have (as opposed to adults) in order to flourish now and in the future: protein, calcium, vitamins, and Omega 3 and 6 fats. Jessica Seinfeld's book is practical, easy–to–read, and a godsend for any parent that wants their kids to be healthy for a long time to come.
Author | : America's Test Kitchen (Firm) |
Publisher | : |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Cookbooks |
ISBN | : 9781933615561 |
This all-purpose cookbook delivers 800 foolproof recipes for healthier everyday fare--from breakfast dishes and appetizers to pasta, meat, chicken, kid-friendly favorites, desserts, and more.
Author | : Myles H. Bader |
Publisher | : Strategic Book Publishing |
Total Pages | : 763 |
Release | : 2010-02 |
Genre | : Cooking |
ISBN | : 160911017X |
THIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 million copies. The book contains thousands of food secrets from chefs and grandmothers worldwide; you don't want to cook or bake any food before looking inside to see what fact or tip may make the dish perfect. It took over 19 years to compile all the secrets in the Wizard of Food's encyclopedia, most of which will not be found in any other book. Why you need to know the age of an egg when baking Why you need to put wine corks in your beef stew The reason cottage cheese is stored upside down How to choose a steak by looking at the color of the fat How to de-gas beans Why you cook a turkey upside down Why you never put cold butter in a microwave How to fry foods without the foods absorbing a lot of fat How to preserve fresh herbs with your breath
Author | : Myles Bader |
Publisher | : |
Total Pages | : 408 |
Release | : 2013-04-15 |
Genre | : Cooking |
ISBN | : 9780988295568 |
Over 5000 time tested kitchen secrets to save money and time.
Author | : |
Publisher | : |
Total Pages | : 166 |
Release | : 19?? |
Genre | : Burnett County (Wis.) |
ISBN | : |
Author | : Gail Sattler |
Publisher | : Harlequin |
Total Pages | : 192 |
Release | : 2014-07-01 |
Genre | : Fiction |
ISBN | : 146033552X |
DAVE DUCHARME IS A MAN OF MYSTERY Dave's heart is captured from the moment he lays eyes on Ashley Kruger. Too bad it's while he's saving her from a bank robbery! When Ashley is injured, Dave promises to stay close. He's determined to take care of her—and to win her trust. Ashley can't believe she was rescued by such a gentle and handsome man. As she gets to know her dashing hero, hope grows that he may be the one for her. But when dangerous secrets from his past come to light, Ashley will have to choose between safety…and love.
Author | : |
Publisher | : |
Total Pages | : 144 |
Release | : 1998-04 |
Genre | : |
ISBN | : |
Backpacker brings the outdoors straight to the reader's doorstep, inspiring and enabling them to go more places and enjoy nature more often. The authority on active adventure, Backpacker is the world's first GPS-enabled magazine, and the only magazine whose editors personally test the hiking trails, camping gear, and survival tips they publish. Backpacker's Editors' Choice Awards, an industry honor recognizing design, feature and product innovation, has become the gold standard against which all other outdoor-industry awards are measured.