Bottled Soft Drinks
Author | : |
Publisher | : |
Total Pages | : 14 |
Release | : 1949 |
Genre | : Carbonated beverage industry |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 14 |
Release | : 1949 |
Genre | : Carbonated beverage industry |
ISBN | : |
Author | : Dr. David Steen |
Publisher | : John Wiley & Sons |
Total Pages | : 368 |
Release | : 2008-04-15 |
Genre | : Cooking |
ISBN | : 1405171707 |
The market for carbonated beverages has grown dramatically overrecent years in most countries, and this growth has requiredchanges in the way factories are run. Like other food products,soft drinks are required to be produced under stringent hygieneconditions. Filling technology has progressed rapidly to meet theneeds of manufacturers and consumers alike. Packaging choices havechanged and there have been improvements in closure design. This book provides an overview of carbonated soft drinks productionin the early part of the twenty first century, presenting thelatest information on carbonation and filling methods. There arealso chapters on bottle design, can making, general packagingconsiderations, production and distribution. A final chapter dealswith quality assurance, and environmental and legislative issues.Detailed references provide opportunity for further reading in morespecialised areas. The book is aimed at graduates in food science,chemistry, microbiology and engineering who are considering acareer in the soft drinks industry, as well as technical staffalready employed within the industry and associated suppliers.
Author | : Lawrence Dietz |
Publisher | : |
Total Pages | : 204 |
Release | : 1973 |
Genre | : Business & Economics |
ISBN | : |
Author | : United States. National Bureau of Standards |
Publisher | : |
Total Pages | : 16 |
Release | : 1977 |
Genre | : Bottles |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 8 |
Release | : 1956 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 38 |
Release | : 1956 |
Genre | : Soft drink industry |
ISBN | : |
Author | : John J. Riley |
Publisher | : |
Total Pages | : 302 |
Release | : 1958 |
Genre | : Carbonated beverages |
ISBN | : |
Author | : Judith Levin |
Publisher | : Reaktion Books |
Total Pages | : 183 |
Release | : 2021-08-12 |
Genre | : Cooking |
ISBN | : 1789144906 |
An effervescent exploration of the global history and myriad symbolic meanings of carbonated beverages. More than eighty years before the invention of Coca-Cola, sweet carbonated drinks became popular around the world, provoking arguments remarkably similar to those they prompt today. Are they medicinally, morally, culturally, or nutritionally good or bad? Seemingly since their invention, they have been loved—and hated—for being cold or sweet or fizzy or stimulating. Many of their flavors are international: lemon and ginger were more popular than cola until about 1920. Some are local: tarragon in Russia, cucumber in New York, red bean in Japan, and chinotto (exceedingly bitter orange) in Italy. This book looks not only at how something made from water, sugar, and soda became big business, but also how it became deeply important to people—for fizzy drinks’ symbolic meanings are far more complex than the water, gas, and sugar from which they are made.
Author | : North Carolina. Department of Labor and Printing |
Publisher | : |
Total Pages | : 460 |
Release | : 1918 |
Genre | : Labor |
ISBN | : |
Author | : North Carolina. Department of Labor and Printing |
Publisher | : |
Total Pages | : 490 |
Release | : 1915 |
Genre | : Labor |
ISBN | : |
11th-12th, 1897-1898 include 1st-2d annual reports of the inspector of mines.