Bonitas Kitchen PDF Download
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Author | : Bonita Hussey |
Publisher | : |
Total Pages | : 108 |
Release | : 2020-10-15 |
Genre | : |
ISBN | : 9781989417218 |
Download Bonita's Kitchen Book in PDF, ePub and Kindle
Bonita Hussey?s first video was a gift for her sons who were living in Calgary and wanted to know how to make bread. Just four years later, Bonita has hundreds of cooking and baking videos available on her popular YouTube channel and a loyal following at home in Newfoundland and Labrador and away.Bonita?s Kitchen collects over 50 of her most popular baking recipes, straight from her Upper Island Cove kitchen to yours. Toutons and sweet molasses raisin bread, baked puddings and blueberry sticky buns, lemon crumbles and maple butter tarts ? these are traditional recipes updated for today?s baker.With clear directions, full-colour photographs, and easy-to-find ingredients, Bonita brings her own flair to beloved recipes, delivering a collection to nourish body and soul.
Author | : Bonita Hussey |
Publisher | : Blurb |
Total Pages | : 28 |
Release | : 2017-02-17 |
Genre | : Cooking |
ISBN | : 9780995346802 |
Download BONITAS KITCHEN CKBK Book in PDF, ePub and Kindle
Learn how to cook delicious, traditional Newfoundland meals and recipes. You'll discover how to make everything from the famous "Newfoundland Jiggs Dinner" to unique treats such as "Toutons and Bankers," and delicious Homemade Bread. Enjoy a taste of Traditional Newfoundland with Bonita's Kitchen!
Author | : Barry C. Parsons |
Publisher | : Breakwater Books Limited |
Total Pages | : 312 |
Release | : 2014-10-29 |
Genre | : Cooking |
ISBN | : 9781550815559 |
Download Rock Recipes Book in PDF, ePub and Kindle
From RockRecipes.com creator Barry C. Parsons' home kitchen to yours - Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted - and includes a healthy serving of brand new fare as well! A self-described "lifelong food obsessive", Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog. After seven years in business, RockRecipes.com boasts close to 200,000 followers, both in Canada and in the USA. Linger over a decadent weekend brunch, tuck into family-favourite slow cooked suppers, or solve the weeknight crunch with Parsons' foolproof thirty-minute meals. From Double Crunch Honey Garlic Chicken Breasts to Sticky Toffee Pudding and Coconut Cream Pie, Parsons' own creations and adaptations of traditional recipes are triple-tested - and all come with Parsons' signature Newfoundland twist!
Author | : Grant Achatz |
Publisher | : Avery |
Total Pages | : 434 |
Release | : 2012-03-06 |
Genre | : Biography & Autobiography |
ISBN | : 1592406971 |
Download Life, on the Line Book in PDF, ePub and Kindle
An award-winning chef describes how he lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celebrated progressive cuisine.
Author | : Anthony Bourdain |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 306 |
Release | : 2008-12-10 |
Genre | : Biography & Autobiography |
ISBN | : 1596917210 |
Download The Nasty Bits Book in PDF, ePub and Kindle
New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.
Author | : Andre Dubus |
Publisher | : W. W. Norton & Company |
Total Pages | : 401 |
Release | : 2012-02-06 |
Genre | : Biography & Autobiography |
ISBN | : 0393340678 |
Download Townie Book in PDF, ePub and Kindle
I've never read a better or more serious meditation on violence, its sources, consequences, and, especially, its terrifying pleasures, than "Townie." It's a brutal and, yes, thrilling memoir that sheds real light on the creative process of two of our best writers, Andre Dubus III and his famous, much revered father. You'll never read the work of either man in quite the same way afterward. You may not view the world in quite the same way either.--Richard Russo, author of "Empire Falls."
Author | : Michael Hainey |
Publisher | : Simon and Schuster |
Total Pages | : 320 |
Release | : 2014-02-18 |
Genre | : Biography & Autobiography |
ISBN | : 1451676611 |
Download After Visiting Friends Book in PDF, ePub and Kindle
"A decade in the writing, the haunting story of a son's quest to understand the mystery of his father's death--a universal memoir about the secrets families keep and the role they play in making us who we are. Michael Hainey had just turned six when his uncle knocked on his family's back door one morning with the tragic news: Bob Hainey, Michael's father, was found alone near his car on Chicago's North Side, dead, of an apparent heart attack. Thirty-five years old, a young assistant copy desk chief at the Chicago Sun-Times, Bob was a bright and shining star in the competitive, hard-living world of newspapers, one that involved booze-soaked nights that bled into dawn. And then suddenly he was gone, leaving behind a young widow, two sons, a fractured family--and questions surrounding the mysterious nature of his death that would obsess Michael throughout adolescence and long into adulthood. Finally, roughly his father's age when he died, and a seasoned reporter himself, Michael set out to learn what happened that night. Died after visiting friends, the obituaries said. But the details beyond that were inconsistent. What friends? Where? At the heart of his quest is Michael's all-too-silent, opaque mother, a woman of great courage and tenacity--and a steely determination not to look back. Prodding and cajoling his relatives, and working through a network of his father's buddies who abide by an honor code of silence and secrecy, Michael sees beyond the long-held myths and ultimately reconciles the father he'd imagined with the one he comes to know--and in the journey discovers new truths about his mother. A stirring portrait of a family and its legacy of secrets, After visiting friends is the story of a son who goes in search of the truth and finds not only his father, but a rare window into a world of men and newspapers and fierce loyalties that no longer exists"--Provided by publisher.
Author | : Kevin Phillips |
Publisher | : |
Total Pages | : 149 |
Release | : 2014-08-12 |
Genre | : Cooking (Sausages) |
ISBN | : 9781771173346 |
Download The Bologna Cookbook Book in PDF, ePub and Kindle
A Man on a Mission Ex-military man and Canadian patriot Kevin Phillips grew up in Cape St. George, where he developed a love for the traditional dishes of his Newfoundland home. After high school, he joined the Canadian Armed Forces (CAF) and served for thirty-three years before retiring as a master warrant officer. During that time, he never forgot the old Newfoundland recipes of his youth. So, immediately upon his retirement from the CAF, he rekindled his passion for cooking and began his new career as a chef! From Military to Culinary Kevin's initial plan was to resurrect and share some of his favourite old-time recipes online. He intended to focus on old, lost recipes, but as the number of bologna recipes increased to well over two hundred, he decided to concentrate entirely on bologna. Kevin quickly realized that bologna was not exclusive to Newfoundland. In fact, this sausage was enjoyed by people from all parts of the country, as well as by many of his readers overseas! Much Ado about . . . Bologna? The Bologna Cookbook is Kevin Phillips's first book, and the first ever all-bologna cookbook, featuring two hundred recipes whose main ingredient is . . . you guessed it . . . bologna! The cookbook outlines easy-to-make recipes for mouth-watering dishes that are a feast for the eyes and a delicious treat for the soul, such as Bologna and Eggs with Havarti, Bologna Caesar Wraps, Cheesy Bologna Calzones, Balsamic Peppercorn Bologna Steak, Bologna Stroganoff, and more!
Author | : Joan McElman |
Publisher | : |
Total Pages | : 0 |
Release | : 2016-08-24 |
Genre | : Cooking |
ISBN | : 9781927097908 |
Download Welcome to My Kitchen Book in PDF, ePub and Kindle
McElman grew up on a farm, the youngest of ten children in a German-Russian household. By her teens, she was working (with her sister-in-law) in the logging camps of BC. She would go on to marry an airforce pilot, a job that would take them all around the country and world. Welcome to My Kitchen is grounded in her practical farm experience, but enriched by a lifetime spent cooking and studying food.
Author | : Amanda Dorothy Jean Bulman |
Publisher | : Breakwater Books |
Total Pages | : 192 |
Release | : 2021-09-15 |
Genre | : |
ISBN | : 9781550819052 |
Download Salt Beef Buckets Book in PDF, ePub and Kindle
Recipes and essays exploring the stories and culinary traditions of Newfoundland. Three facts: 1. The culinary history of Newfoundland is unique and diverse. 2. Anyone can cook anything and make it delicious, so long as they prioritize local and seasonal ingredients. 3. Food tastes better when it is connected to stories and memory. These are the core beliefs of Salt Beef Buckets: A Love Story, an affectionate tribute to the land, the people, and their meals.