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| Author | : Curtiss Anderson |
| Publisher | : Minnesota Historical Society |
| Total Pages | : 143 |
| Release | : 2008-10-14 |
| Genre | : Biography & Autobiography |
| ISBN | : 0873516583 |
A charming boyhood memoir, featuring the antics of three generations of a large Norwegian Lutheran clan at their summer getaway in Minnesota lake country.
| Author | : Elisabeth Ogilvie |
| Publisher | : |
| Total Pages | : 194 |
| Release | : 1956 |
| Genre | : Families |
| ISBN | : |
The adventures of one summer make some profound changes in Cass, a 16-year-old girl.
| Author | : Jennifer Gennari |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 133 |
| Release | : 2012 |
| Genre | : Juvenile Fiction |
| ISBN | : 0547577397 |
Twelve-year-old June Farrell spends the summer at her Vermont home getting used to the woman her mother is planning to marry and practicing her pie-baking skills, as she hopes to win the blue ribbon at the fair.
| Author | : Elisabeth Ogilvie |
| Publisher | : |
| Total Pages | : 208 |
| Release | : 1956 |
| Genre | : Families |
| ISBN | : |
The adventures of one summer make some profound changes in Cass, a 16-year-old girl.
| Author | : Zoë François |
| Publisher | : Ten Speed Press |
| Total Pages | : 274 |
| Release | : 2021-03-16 |
| Genre | : Cooking |
| ISBN | : 1984857371 |
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
| Author | : Jim Nichols |
| Publisher | : |
| Total Pages | : 500 |
| Release | : 2022 |
| Genre | : |
| ISBN | : 9781638081814 |
At forty, Cal Shaw has seen better days, that's for sure, but it wasn't always like this. He grew up with his brother, Alvin, and his sister Julia, in the small Maine town of Baxter, confident in his own capabilities, especially regarding music. He took his happy life for granted, as lucky children often do. But everything changed when he was ten and his dad died in a freak accident. Soon, trouble, mostly in the form of a violent stepfather, found a home -- his home. As an escape, the Shaw kids turned to music lessons with family friend Uncle Gus, but it turns out no one can escape the violence and grief that rains down on the Shaws.
| Author | : Yossy Arefi |
| Publisher | : Ten Speed Press |
| Total Pages | : 258 |
| Release | : 2016-03-22 |
| Genre | : Cooking |
| ISBN | : 1607748584 |
A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.
| Author | : Joanna Philbin |
| Publisher | : cbt Verlag |
| Total Pages | : 246 |
| Release | : 2015-02-09 |
| Genre | : Young Adult Fiction |
| ISBN | : 3641137594 |
Die große Liebe, Strand und Meer Ein neuer Sommer beginnt für Rory und Isabel – mit einer kleinen Neuerung: Rory ist fest mit Connor Rule zusammen und deshalb als Hausgast in den Hamptons. Und genau das bringt Komplikationen mit sich, denn irgendwie scheint Connor ein Problem damit zu haben, dass Rory nicht mehr für seine Familie arbeitet. Isabel dagegen arbeitet zur Überraschung aller als Kellnerin, um einen süßen Typen zu beeindrucken – irgendwie muss sie ja über ihre Affäre mit Mike hinwegkommen. Das klappt ganz gut, bis Rory auf Isabels Neuen trifft ... Und Isabel wieder auf Mike.
| Author | : Ann Dixon |
| Publisher | : |
| Total Pages | : 38 |
| Release | : 1999 |
| Genre | : Juvenile Fiction |
| ISBN | : 9780882405186 |
When Baby loses a shoe on a blueberry-picking trip, it becomes an object of curiosity for all the animals on Ptarmigan Mountain before being rediscovered by the family with a surprise inside.
| Author | : Jim Minick |
| Publisher | : Macmillan |
| Total Pages | : 348 |
| Release | : 2010-08-31 |
| Genre | : Biography & Autobiography |
| ISBN | : 1429965606 |
"A truly inspiring story, in gorgeous prose, about one family's journey into blueberry farming. Delicious reading." —Naomi Wolf, author of The End of America The Blueberry Years is a mouth-watering and delightful memoir based on Jim Minick's trials and tribulations as an organic blueberry farmer. This story of one couple and one farm shows how our country's appetite for cheap food affects how that food is grown, who does or does not grow it, and what happens to the land. But this memoir also calls attention to the fragile nature of our global food system and our nation's ambivalence about what we eat and where it comes from. Readers of Michael Polland and Barbara Kingsolver will savor the tale of Jim's farm and the exploration of larger issues facing agriculture in the United States—like the rise of organic farming, the plight of small farmers, and the loneliness common in rural America. Ultimately, The Blueberry Years tells the story of a place shaped by a young couple's dream, and how that dream ripened into one of the mid-Atlantic's first certified-organic, pick-your-own blueberry farms.
