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Blue Makes Breakfast

Blue Makes Breakfast
Author: K. Emily Hutta
Publisher:
Total Pages: 32
Release: 2000-08
Genre: Juvenile Fiction
ISBN: 9781579730703

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Steve and Blue share ideas for breakfast.


Bunny Makes Breakfast

Bunny Makes Breakfast
Author: Kathryn Smith
Publisher:
Total Pages: 12
Release: 2020-04-02
Genre:
ISBN: 9781912756230

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Help Little Bunny make a delicious meal with Big Bunny! With over 35 flaps to lift, this gorgeous book not only entertains, but features a child-friendly recipe too. Read the story, find the ingredients and make a tasty meal!


Breakfast at Tiffany's

Breakfast at Tiffany's
Author: Sarah Gristwood
Publisher: Random House Digital, Inc.
Total Pages: 194
Release: 2011-09-06
Genre: Performing Arts
ISBN: 0847836711

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Provides a behind-the-scenes look at the motion picture with facsimilies of the shooting script and a section on costumes.


The Breakfast Book

The Breakfast Book
Author: Marion Cunningham
Publisher: Knopf
Total Pages: 338
Release: 1987-08-12
Genre: Cooking
ISBN: 0394555295

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A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.


Whole-Grain Mornings

Whole-Grain Mornings
Author: Megan Gordon
Publisher: Ten Speed Press
Total Pages: 186
Release: 2013-12-31
Genre: Cooking
ISBN: 1607745011

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A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.


The Worst Breakfast

The Worst Breakfast
Author: China Miéville
Publisher: Akashic Books
Total Pages: 33
Release: 2016-10-04
Genre: Juvenile Fiction
ISBN: 1617755168

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“Miéville, known for his genre-defying fantasy novels for adults, makes a splash with his picture book debut . . . a subversive delight.” —School Library Journal Two sisters sit down one morning and begin describing all of the really gross things that were in the worst breakfast they ever had, until all they can picture is a table piled sky-high with the weirdest, yuckiest, slimiest, slickest, stinkiest breakfast possible. And then they have the best breakfast ever . . . almost. A Kirkus Reviews Best Book of 2016 A Mississippi Clarion-Ledger Bestseller “This is a child’s imagination come to life, where a good thing can be the greatest thing in existence and a minor inconvenience snowballs into the most horrendous, atrocious, appalling, not good, very bad meal you’ve ever had.” —San Francisco Book Review “Miéville and Smith’s dialogue is fantastic: witty, smart, with great rhythm that doesn’t sacrifice artful turns of phrase to reach for an internal rhyme . . . A brilliant, original, infinitely rereadable book that can sit alongside Sendak and Dahl.” —Kirkus Reviews (starred review) “Miéville lets it rip in this stomping, howling rant about a bad meal of legendary proportions.” —Publishers Weekly “Imaginative and fun, The Worst Breakfast is perfect for any picky eater out there. A rhyming scheme and inventive text kept up the giggles and the pace.” —100 Pages a Day “Deftly written by the exceptionally talented China Miéville and shockingly but gifted illustrated by Zak Smith, The Worst Breakfast is a unique picture book that will be enduringly popular . . . Very highly recommended.” —Midwest Book Review Publishers Note: This is the flowable text e-book edition, optimized for e-ink readers that cannot support fixed layout e-books. If you have a tablet or software that can support fixed format e-books, please search for The Worst Breakfast: Fixed Layout Edition. The Fixed Layout e-book more closely resembles the illustrator's and author's design of the print book. This edition presents the text and images separately, on alternating pages.


My First Cook Book

My First Cook Book
Author: David Atherton
Publisher:
Total Pages: 85
Release: 2020-08
Genre: Cooking
ISBN: 9781406397239

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View more details of this book at www.walkerbooks.com.au


Marshmallows for Breakfast

Marshmallows for Breakfast
Author: Dorothy Koomson
Publisher: Delta
Total Pages: 482
Release: 2009-01-27
Genre: Fiction
ISBN: 0440338336

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Dorothy Koomson captivated readers with her international bestseller My Best Friend’s Girl. Now she dazzles us once again with a tale of love, friendship, and families—the choices that shatter them, the hope that saves them, and the little moments that happen in between. Kendra Tamale is looking for a fresh start and a simple life when she rents a room from Kyle Gadsborough. But against her better judgment Kendra soon finds herself drawn into her new landlord’s household: a young father in way over his head, a beautiful mother out the door, and six-year-old twins, Summer and Jaxon, with hearts full of hurt. Kendra has plenty of issues of her own, but this family seems to need her so desperately that she’s soon falling in love—with Summer’s constant chatter, Jaxon’s soulful eyes, and the sugar-laden Saturday breakfasts she invents. But when a secret from Kendra’s past resurfaces and the children are taken away by their mother, the only way to fix things is to confess to the terrible mistake she made many years ago—and the choice she makes now could break more than one person’s heart.


The Blue House

The Blue House
Author: Phoebe Wahl
Publisher: Knopf Books for Young Readers
Total Pages: 22
Release: 2020-08-11
Genre: Juvenile Fiction
ISBN: 1984893386

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In the tradition of Virginia Lee Burton's The Little House comes a heartfelt story about a father and son learning to accept the new while honoring and celebrating the old. For as long as he can remember, Leo has lived in the blue house with his dad, but lately the neighborhood is changing. People are leaving, houses are being knocked down, and shiny new buildings are going up in their place. When Leo and his dad are forced to leave, they aren't happy about it. They howl and rage and dance out their feelings. When the time comes, they leave the blue house behind--there was never any choice, not really--but little by little, they find a way to keep its memory alive in their new home.


The Blue Zones Kitchen

The Blue Zones Kitchen
Author: Dan Buettner
Publisher: Simon and Schuster
Total Pages: 473
Release: 2020-01-09
Genre: Travel
ISBN: 1426220146

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Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decades of research, longevity guru Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas. Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness.