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Blue Bio-economy

Blue Bio-economy
Author:
Publisher:
Total Pages:
Release: 2018
Genre:
ISBN: 9789279967139

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The aim of this report is to provide a comprehensive overview of the blue bioeconomy sector in the European Union. By "blue bioeconomy", it is intended any economic activity associated with the use of renewable aquatic biological resources to make products. Examples of such products include novel foods and food additives, animal feeds, nutraceuticals, pharmaceuticals, cosmetics, materials (e.g. clothes and construction materials) and energy. Businesses that grow the raw materials for these products, that extract, refine, process and transform the biological compounds, as well as those developing the required technologies and equipment all form part of the blue bioeconomy. To avoid overlap in analysis of other maritime economic sectors, the Study considers that typical aquaculture and fisheries, where the fish or shellfish are caught or produced for human consumption, is excluded from the analysis. These sectors are already subject to several analysis and reports as standalone sectors, and are already monitored by EUMOFA as part of its ordinary activities. However, there are two exceptional cases: fish waste (the part not used for human consumption), which is not discarded but used as an input to other products (e.g. fish meal/fish oil), and algae (both macroalgae and microalgae). Although macroalgae can be considered as traditional aquaculture, they are closely integrated with the bioeconomy as intended in this Study, and furthermore they are often omitted from consideration in analysis of the aquaculture sector. Hence, algae are considered in this analysis, with a distinction between algae for direct human consumption and algae for processing in to other products/sectors.


Macroalgal Biorefineries For The Blue Economy

Macroalgal Biorefineries For The Blue Economy
Author: Alexander Golberg
Publisher: World Scientific
Total Pages: 305
Release: 2020-11-04
Genre: Science
ISBN: 9811225400

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This unique compendium provides an insight into the role of emerging marine biorefineries based on macroalgae (seaweeds) in the development of a sustainable use of ocean resources for economic growth-blue economy.The useful reference text shows a complete picture on the motivation to develop seaweed technologies, and how the combination of biology, cultivation technologies and downstream processing with economics can address the social challenges through the blue growth.


Exploring the Blue Bioeconomy

Exploring the Blue Bioeconomy
Author: Sanjeewa KKA
Publisher: CRC Press
Total Pages: 193
Release: 2024-08-28
Genre: Science
ISBN: 1040107060

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Exploring the Blue Bioeconomy: Marine Bioresources and Sustainable Applications provides an overview of marine bioresources in the blue bioeconomy for readers curious about the blue bioeconomy. It delivers potential applications of marine macro and microorganisms in different industries such as biomedical, functional food, pharmaceutical, cosmeceutical, ecotourism, industrially important minerals, and enzymes. Besides the potential industrial applications, the book gives the readers an overview of conversion and sustainable utilization techniques for marine bioresources. Key Features Discusses the major sectors associated with the blue bioeconomy and the future potential of each industry for both developed and developing countries. Covers the most important aspects of seaweeds with respect to commercialization and conservation, including botanical information. Includes a discussion about potential future applications of marine microorganisms in the blue bioeconomy with research highlights. Explores the potential industrial applications of marine nematodes and their role in future agriculture and heavy metal remediation applications. Summarizes circular economy principles, upcycling, and recycling approaches to marine litter management under the context of the blue bioeconomy. The book begins by providing an overview of the blue bioeconomy and then advances through the chapters to discuss potential industries, organisms, and conservation techniques to protect ecosystems and associated organisms from overharvesting and pollution. Thus, readers with any level of educational background can easily understand the content of this book. The content of this book is suitable for undergraduates, postgraduates, industrialists, and policymakers who are working in the different fields of blue bioeconomy.


Marine Bioprospecting for Sustainable Blue-bioeconomy

Marine Bioprospecting for Sustainable Blue-bioeconomy
Author: Sesan Abiodun Aransiola
Publisher: Springer
Total Pages: 0
Release: 2024-11-01
Genre: Science
ISBN: 9783031689109

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This volume comprehensively discusses marine bioprospecting and its applications in the marine bioeconomy, specifically in clean energy generation, and in biomedical, industrial and agricultural sectors. The advent of modern technology, particularly advancements in deep-sea exploration and biotechnology, has enabled scientists to delve deeper into the ocean's depths and discover a treasure trove of unique organisms and compounds. This demonstrates that the rich history of human interactions with the oceans is firmly ingrained in marine bioprospecting. The blue-economy, which is a more accurate name for the systematic search for valuable substances and organisms in the water, has gained popularity in recent years as a possible route for sustainable economic development. One of the key driving factors behind marine bioprospecting is the growing realization that marine organisms possess unique biochemical compounds with the potential to revolutionize various industries. These compounds include novel enzymes, antimicrobial agents, bioactive molecules, and even potential pharmaceuticals. Readers will learn about the applications of these discoveries in bioremediation, wastewater treatment, and biofuel production, as well as the identification of natural substitutes for things that are detrimental to the environment, which include biodegradable plastics derived from marine microorganisms. The primary audience for the book will be governmental and international organizations, professionals, and economists, while the secondary audience will be professors and researchers in the fields of Chemistry, Biotechnology, Environmental Microbiology, and general Ocean Sciences.


Resilience in the blue bioeconomy: What can COVID-19 teach the Arctic about the impact of crises on value chains?

Resilience in the blue bioeconomy: What can COVID-19 teach the Arctic about the impact of crises on value chains?
Author: Nordic Council of Ministers Secretariat
Publisher: Nordic Council of Ministers
Total Pages: 24
Release: 2021-10-10
Genre: Business & Economics
ISBN: 9289371250

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Available online: https://pub.norden.org/nord2021-058/ Drawing on the key findings of the report, Resilience in the blue bioeconomy, food and agriculture, and forestry sectors: What can COVID-19 teach the Nordic region, this brochure focuses on how blue bioeconomy value chains were affected by the COVID-19 pandemic in the Arctic region. Through additional expert interviews, the brochure outlines the possibilities and challenges after the pandemic and points to the central role policy can play in light of future crises.


Blue Bioeconomy Report

Blue Bioeconomy Report
Author:
Publisher:
Total Pages: 0
Release: 2023
Genre:
ISBN: 9789276600879

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In 2018, EUMOFA released a ground-breaking "Blue bioeconomy: situation report and perspectives" report that provided a comprehensive overview of the blue bioeconomy sector in the European Union. By definition, "blue bioeconomy" incorporates any economic activity associated with the use of renewable aquatic biological resources to make products. Examples of these wide-ranging products include novel foods and food additives, animal feeds, nutraceuticals, pharmaceuticals, cosmetics, materials (e.g., clothes and construction materials) and energy. Businesses that grow the raw materials for these products, or that extract, refine, process and transform the biological compounds, as well as those developing the required technologies and equipment all participate in the blue bioeconomy. The report was meant to be a one-of-kind publication for EUMOFA, which traditionally deals with typical aquaculture and fisheries, where the fish or shellfish are caught or produced for human consumption. To avoid overlap in analysis of other maritime economic sectors, the Study considers that typical aquaculture and fisheries, where the fish or shellfish are caught or produced for human consumption, is excluded from the analysis. These sectors are already subject to several analysis and reports as standalone sectors, and are already monitored by EUMOFA as part of its ordinary activities. EUMOFA's foray into new territory was received quite well by the sector, when the report was presented at the kick-off event of the Blue Bioeconomy Forum in December 2018. In the wake of this success, it was decided to make the Blue Bioeconomy Report a regular publication, to be released every other year. The 2020 edition covered new topics, such as Integrated Multi-Trophic Aquaculture, innovative uses for fish rest raw material, cell-plant technology and cellular mariculture. In line with the tradition of addressing cutting-edge topics in blue bioeconomy, this 2022 edition deals with an overview of latest developments of micro- and macroalgae cultivation systems, a focus on sargassum, an analysis of seaweed as blue carbon, and a dissertation on how seaweed can transform regional economies. Each topic is addressed in a separate chapter of the study.


Blue Bioeconomy Report

Blue Bioeconomy Report
Author:
Publisher:
Total Pages:
Release: 2020
Genre:
ISBN: 9789276237877

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In 2018, EUMOFA released a groundbreaking "Blue bioeconomy: situation report and perspectives" report that provided a comprehensive overview of the blue bioeconomy sector in the European Union. By definition, "blue bioeconomy" incorporates any economic activity associated with the use of renewable aquatic biological resources to make products. Examples of these wide-ranging products include novel foods and food additives, animal feeds, nutraceuticals, pharmaceuticals, cosmetics, materials (e.g. clothes and construction materials) and energy. Businesses that grow the raw materials for these products, or that extract, refine, process and transform the biological compounds, as well as those developing the required technologies and equipment all participate in the blue bioeconomy. The report was meant to be a one-of-kind publication for EUMOFA, which traditionally deals with typical aquaculture and fisheries, where the fish or shellfish are caught or produced for human consumption. Of course, these typical entities are still blue bioeconomy, but "traditional" ones, whereas the report focused on cutting-edge applications of aquatic biomass. EUMOFA's foray into new territory was quite well received by the sector, when the report was presented at the kick-off event of the Blue Bioeconomy Forum in December 2018. In the wake of this success, it was decided to make the Blue Bioeconomy Report a regular publication, to be released every other year. Building on the findings of the first report, EUMOFA hosted a stakeholder workshop that took place at the European Maritime Day in Lisbon in May 2019. An open consultation ensued, with the aim of letting stakeholders have their say on what topics the next edition, this one, would have to cover. Three topics unequivocally emerged as the most requested: 1. Integrated Multi-Trophic Aquaculture (IMTA) 2. Innovative uses for fish rest raw material (RRM) 3. Cell-plant technology and cellular mariculture Thus, this edition of the Blue Bioeconomy Report is structured in three sections: the first overviews the past, present and future of IMTA, the second is a case study on the use of fish rest raw materials in Demark, and the third reports on the emerging technology of cellular mariculture.


The Blue Economy Handbook of the Indian Ocean Region

The Blue Economy Handbook of the Indian Ocean Region
Author: Attri, V.N.
Publisher: Africa Institute of South Africa
Total Pages: 496
Release: 2018-08-03
Genre: Social Science
ISBN: 0798305185

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As humanity enters the Anthropocene epoch the oceans are more at risk than ever before as a result of the increased exploitation of its resources. The Indian Ocean is the third largest ocean in the world comprising 20% of the water on the Earth's surface. The sea lanes in the Indian Ocean are among the busiest in the world with more than 80 percent of global seaborne trade in oil transiting through the Indian Ocean and its vital chokepoints and an estimated 40% of the world's offshore oil production comes from the Indian Ocean. The importance of this region cannot be underestimated and there is no doubt that there are many opportunities for economic growth and job creation presented by the waters washing the shores of the Indian Ocean Rim. In order to ensure a desirable future for humanity it is necessary to make use of the ocean’s resources in a sustainable and responsible manner. Climate change is affecting the Indian Ocean negatively, placing a strain on the ability to ensure food security and damaging the economies of small island states that depend on fisheries and aquaculture for their livelihoods. Increasing ocean temperatures and ocean acidification are taking a toll on ecosystems. This book is the first of its kind, providing fresh insights into the various aspects and impacts of the Blue Economy in the Indian Ocean Region: from shifting paradigms, to an accounting framework, gender dynamics, the law of the sea and renewable energy, this handbook aims at increasing awareness of the Blue Economy in the Indian Ocean Region and to provide evidence to policy-makers in the region to make informed decisions. The contributions are from a mixture of disciplines by scholars and experts from seven countries.


Sustainable Fisheries and Aquaculture: Challenges and Prospects for the Blue Bioeconomy

Sustainable Fisheries and Aquaculture: Challenges and Prospects for the Blue Bioeconomy
Author: Alexander Geraldovich Arkhipov
Publisher: Springer Nature
Total Pages: 201
Release: 2022-09-22
Genre: Science
ISBN: 3031082842

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The book presents expert assessments of modern opportunities for fisheries and aquaculture in terms of economic efficiency, the state of fishery reservoirs, and the state of ichthyocenoses. The purpose of this book is to provide interested parties (government bodies, representatives of business, science and civil society) with information about modern solutions in the field of aquatic biological resources management, the state of aquatic ecosystems and fish stocks, and modern and promising technologies in aquaculture and fisheries. The book contains an assessment of the state and recommendations for the restoration of natural aquatic ecosystems, an analysis of the state of fisheries and aquaculture in inland waters, taking into account regional characteristics, the development of a methodology for assessing freshwater fish stocks, information on advanced technologies in cage aquaculture in reservoirs and lakes and in circulation systems, data on opportunities for capacity building in small-scale fisheries, and the prospects for establishing a data and information management system for fisheries and aquaculture.


Blue Bioeconomy Forum

Blue Bioeconomy Forum
Author:
Publisher:
Total Pages:
Release: 2020
Genre:
ISBN: 9789292027377

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The sea has traditionally been a large source of economic prosperity and it offers large potential to contribute to achieving quite a number of Sustainable Development Goals, including life below water, climate action, decent work and responsible consumption. Fisheries and aquaculture have been important sources of food for a long time, but outside these sectors the use of renewable aquatic biological resources to make products is still in the infancy stage. In order to speed up the developments and achieve the potential of this so-called blue bioeconomy, the Blue Bioeconomy Forum (BBF) was set up in 2018 as a platform for entrepreneurs, researchers, government officials and other stakeholders.