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| Author | : Ray Costello |
| Publisher | : Liverpool University Press |
| Total Pages | : 273 |
| Release | : 2012-06-01 |
| Genre | : History |
| ISBN | : 1781388946 |
This book provides a comprehensive overview of the history of British seafarers of African descent from the Tudor period to the present day.
| Author | : Édouard Glissant |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1998 |
| Genre | : French poetry |
| ISBN | : 9780472066667 |
Poems by the noted Caribbean writer & philosopher that reflect the search for identity & the struggle between memory & forgetting. Poet, playwright, novelist & essayist Edouard Glissant, born in Martinique in 1928 is one of the most important contemporary writers in French. Black Salt collects two decades of Glissant's poetry & makes it available for the first time in English. It is a poetry that is aesthetically distinguished & historically significant, characterized by potent metaphors of local identity. Published in France as Le Sel Noir, the volume brings together in English translation three separate poetry collections from Glissant's early years, Le Sang Rive, Le Sel Noir, & Boises. Read together, these three works embody Glissant's project to develop a Caribbean literature no longer contained by European language. He incorporates conventions of orality & ties the poems concretely to a Martiniquan experience of history & geography/geology, expressing an ongoing search for identity in a struggle between memory & forgetting. From Riveted Blood through Black Salt to Yokes, Glissant can be seen to be developing a poetic instrument that is increasingly stark & increasingly particularized as it undergoes inflections that derive from oral & Creole sources & simultaneously opens to the local landscape, the traditional culture, & the history of Martinique.
| Author | : Lindsay S. Nixon |
| Publisher | : BenBella Books, Inc. |
| Total Pages | : 322 |
| Release | : 2011-01-18 |
| Genre | : Cooking |
| ISBN | : 1935618644 |
Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay Nixon, gives hundreds of thousands of her followers recipes each month, showing that the vegan diet is not only healthy but delicious, too. Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It's easy to make great food at home using the fewest number of ingredients and ones that can easily be found at any store, on any budget. The Happy Herbivore Cookbook includes: • A variety of recipes from quick and simple to decadent and advanced • Helpful hints and cooking tips, from basic advice such as how to steam potatoes to more specific information about which bread, tofu or egg replacer works best in a recipe • An easy-to-use glossary demystifying any ingredients that may be new to the reader • Healthy insight: Details on the health benefits and properties of key ingredients • Pairing suggestions with each recipe to help make menu planning easy and painless • Allergen-free recipes, including gluten-free, soy-free, corn-free, and sugar-free With a conventionally organized format; easy-to-follow, step-by-step instructions; nutritional analyses, colorful photographs; funny blurbs at the beginning of each recipe; helpful tips throughout; and chef's notes suggesting variations for each dish, even the most novice cook will find healthy cooking easy—and delicious!
| Author | : Gabriela Garcia |
| Publisher | : Flatiron Books |
| Total Pages | : 224 |
| Release | : 2021-03-30 |
| Genre | : Fiction |
| ISBN | : 1250776694 |
AN INSTANT NEW YORK TIMES BESTSELLER THE WASHINGTON POST NOTABLE BOOK OF 2021 A GOOD MORNING AMERICA BOOK CLUB PICK WINNER of the Isabel Allende Most Inspirational Fiction Award, She Reads Best of 2021 Awards • FINALIST for the 2022 Southern Book Prize • LONGLISTED for Crook’s Corner Book Prize • NOMINEE for 2021 GoodReads Choice Award in Debut Novel and Historical Fiction A sweeping, masterful debut about a daughter's fateful choice, a mother motivated by her own past, and a family legacy that begins in Cuba before either of them were born In present-day Miami, Jeanette is battling addiction. Daughter of Carmen, a Cuban immigrant, she is determined to learn more about her family history from her reticent mother and makes the snap decision to take in the daughter of a neighbor detained by ICE. Carmen, still wrestling with the trauma of displacement, must process her difficult relationship with her own mother while trying to raise a wayward Jeanette. Steadfast in her quest for understanding, Jeanette travels to Cuba to see her grandmother and reckon with secrets from the past destined to erupt. From 19th-century cigar factories to present-day detention centers, from Cuba to Mexico, Gabriela Garcia's Of Women and Salt is a kaleidoscopic portrait of betrayals—personal and political, self-inflicted and those done by others—that have shaped the lives of these extraordinary women. A haunting meditation on the choices of mothers, the legacy of the memories they carry, and the tenacity of women who choose to tell their stories despite those who wish to silence them, this is more than a diaspora story; it is a story of America’s most tangled, honest, human roots.
| Author | : Kim Stanley Robinson |
| Publisher | : Spectra |
| Total Pages | : 777 |
| Release | : 2003-06-03 |
| Genre | : Fiction |
| ISBN | : 0553897608 |
With the same unique vision that brought his now classic Mars trilogy to vivid life, bestselling author Kim Stanley Robinson boldly imagines an alternate history of the last seven hundred years. In his grandest work yet, the acclaimed storyteller constructs a world vastly different from the one we know. . . . “A thoughtful, magisterial alternate history from one of science fiction’s most important writers.”—The New York Times Book Review It is the fourteenth century and one of the most apocalyptic events in human history is set to occur—the coming of the Black Death. History teaches us that a third of Europe’s population was destroyed. But what if the plague had killed 99 percent of the population instead? How would the world have changed? This is a look at the history that could have been—one that stretches across centuries, sees dynasties and nations rise and crumble, and spans horrible famine and magnificent innovation. Through the eyes of soldiers and kings, explorers and philosophers, slaves and scholars, Robinson navigates a world where Buddhism and Islam are the most influential and practiced religions, while Christianity is merely a historical footnote. Probing the most profound questions as only he can, Robinson shines his extraordinary light on the place of religion, culture, power—and even love—in this bold New World. “Exceptional and engrossing.”—New York Post “Ambitious . . . ingenious.”—Newsday
| Author | : Surender Neravetla |
| Publisher | : Health Now Books, LLC |
| Total Pages | : 106 |
| Release | : 2014-05-14 |
| Genre | : |
| ISBN | : 9781938009051 |
Salt is decimating the Black American community. Black Americans suffer salt--related health consequences two to six times more often than do White Americans, at far younger ages. And their health challenges are two to six times more acute. Salt: Black America's Silent Killer examines how and why salt is cutting Black American lives short-and compromising so many others-at such an alarming rate. Once you understand that process, reducing salt intake will sound like a pretty logical and easy solution. "Dr. Neravetla has the mind of a scientist, the medical mind of a master surgeon and the heart of a warrior. The war he's chosen to fight, for all our sakes, is the war against unconscious self-destruction through the seemingly innocuous act of eating salt. And his weapon of choice is this scientifically robust, yet passionate rallying cry to all people of African descent (myself and my family included) to reverse our collective fates by watching what we put in our mouths." -Tara-Nicholle Nelson, Esq., founder, RETHINK Multimedia www.healthnowbooks.com
| Author | : Bruce Pascoe |
| Publisher | : Black Inc. |
| Total Pages | : 320 |
| Release | : 2019-08-06 |
| Genre | : Literary Collections |
| ISBN | : 1743821050 |
A collection of stories and essays by the award-winning author of Dark Emu, showcasing his shimmering genius across a lifetime of work. This volume of Bruce Pascoe’s best and most celebrated stories and essays, collected here for the first time, traverses his long career and explores his enduring fascination with Australia’s landscape, culture and history. Featuring new fiction alongside Pascoe’s most revered and thought-provoking nonfiction – including from his modern classic Dark Emu – Salt distils the intellect, passion and virtuosity of his work. It’s time all Australians know the range and depth of this most marvellous of our writers. ‘Salt demonstrates why Bruce Pascoe’s voice is important to the country.’ —Kim Scott ‘A paradigm shift ... a wonderful expanse of thinking and storytelling ... In prose that is funny in one moment and devastating the next, Pascoe moves us from wry humour [to] the deep sadness that follows the wonder of discovering a history of richness and fullness deliberately obscured.’ —Marie Matteson, Readings
| Author | : Samin Nosrat |
| Publisher | : Simon and Schuster |
| Total Pages | : 480 |
| Release | : 2017-04-25 |
| Genre | : Cooking |
| ISBN | : 1476753830 |
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
| Author | : Marilyn Pocius |
| Publisher | : Lake Claremont Press |
| Total Pages | : 356 |
| Release | : 2006 |
| Genre | : Business & Economics |
| ISBN | : 9781893121478 |
This expanded and updated edition of the local bestseller takes food lovers and serious home cooks on a tasty romp into Chicago's secret culinary corners to find everything they never knew they needed. Includes information on over 2,000 ingredients, little-known stores and grocers, helpful hints, and recipes.
| Author | : Mallory Smith |
| Publisher | : Random House |
| Total Pages | : 336 |
| Release | : 2019-03-12 |
| Genre | : Biography & Autobiography |
| ISBN | : 1984855433 |
The diaries of a remarkable young woman who was determined to live a meaningful and happy life despite her struggle with cystic fibrosis and a rare superbug—from age fifteen to her death at the age of twenty-five—the inspiration for the original streaming documentary Salt in My Soul “An exquisitely nuanced chronicle of a terrified but hopeful young woman whose life was beginning and ending, all at once.”—Los Angeles Times Diagnosed with cystic fibrosis at the age of three, Mallory Smith grew up to be a determined, talented young woman who inspired others even as she privately raged against her illness. Despite the daily challenges of endless medical treatments and a deep understanding that she’d never lead a normal life, Mallory was determined to “Live Happy,” a mantra she followed until her death. Mallory worked hard to make the most out of the limited time she had, graduating Phi Beta Kappa from Stanford University, becoming a cystic fibrosis advocate well known in the CF community, and embarking on a career as a professional writer. Along the way, she cultivated countless intimate friendships and ultimately found love. For more than ten years, Mallory recorded her thoughts and observations about struggles and feelings too personal to share during her life, leaving instructions for her mother to publish her work posthumously. She hoped that her writing would offer insight to those living with, or loving someone with, chronic illness. What emerges is a powerful and inspiring portrait of a brave young woman and blossoming writer who did not allow herself to be defined by disease. Her words offer comfort and hope to readers, even as she herself was facing death. Salt in My Soul is a beautifully crafted, intimate, and poignant tribute to a short life well lived—and a call for all of us to embrace our own lives as fully as possible.
