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Black Radishes

Black Radishes
Author: Susan Lynn Meyer
Publisher: Yearling
Total Pages: 242
Release: 2011-11-08
Genre: Juvenile Fiction
ISBN: 0375858229

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Sydney Taylor Honor Award Winner Black Radishes is a suspenseful WWII/Holocaust story, in which one boy learns what it means to be Jewish and French at a time when everything is changing. Gustave doesn't want to move from the exciting city to the boring countryside, far from his cousin Jean-Paul and his best friend, the mischievous Marcel. But he has no choice. It is March of 1940, and Paris is not a safe place for Jews. When Paris is captured by the Nazis, Gustave knows that Marcel, Jean-Paul, and their families must make it out of the occupied zone. And when he learns that his new friend Nicole works for the French Resistance, he comes up with a plan that just might work. But going into Occupied France is a risky thing to do when you are Jewish. And coming back alive? That is nearly impossible. And don't miss Skating with the Statue of Liberty, the gripping and poignant companion to Black Radishes, which follows Gustave as he embarks on new adventures in New York City. Praise for Black Radishes "Full of tension, this coming-of-age story presents a picture of life during the early days of World War II."-Bulletin “An excellent recent novel that can introduce readers to a wider world. . . . Meyer builds the tension by using real-life events (detailed in an author’s note) and creates in Gustave a very believable boy who behaves bravely when he must.”–The Horn Book "Meyer shines light on the bravery of Resistance fighters, and her story...[is] a gripping read comparable to Marilyn Sachs's classic A Pocket Full of Seeds, Carol Matas's Greater Than Angels, and Norma Fox Mazer's Good Night, Maman."-SLJ "Partly based on Meyer’s father’s experiences, the story derives its credibility from the vivid details...[a] fine first novel."-Booklist "This debut novel, loosely based on the author's father's experiences,...raises important questions about nationalism, equality and identity and fills a void in Holocaust literature for this age group."-Kirkus Reviews A Sydney Taylor Honor Award Winner A Bank Street College of Education Best Children's Book of the Year An Instructor Magazine Best Kids' Historical Fiction Book A Massachusetts Book Awar Must-Read Book


Skating with the Statue of Liberty

Skating with the Statue of Liberty
Author: Susan Lynn Meyer
Publisher: Yearling
Total Pages: 322
Release: 2017-04-11
Genre: Juvenile Fiction
ISBN: 0307929558

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"This rich story reminds us that America can be at its best as a melting pot. A page-turner for all the right reasons." —VINCE VAWTER, Newbery Honor–winning author of Paperboy In this gripping and poignant companion to Sydney Taylor Honor Award winner Black Radishes, Gustave faces racism and anti-Semitism in New York City during World War II, but ultimately finds friendship and hope. After escaping the Germans in Nazi-occupied France, Gustave and his family have made it to America at last. But life is not easy in New York. Gustave’s clothes are all wrong, he can barely speak English, and he is worried about his best friend, Marcel, who is in danger back in France. Then there is September Rose, the most interesting girl in school, who doesn’t seem to want to be friends with him. Gustave is starting to notice that not everyone in America is treated equally, and his new country isn’t everything he’d expected. But he isn’t giving up. Julia Ward Howe Honor Award Sydney Taylor Notable Book Bank Street College of Education Best Book of the Year Junior Library Guild Selection "I love everything about this poignant story, especially the gorgeous prose, which brings to life such an important slice of American history in a way I haven't seen before. Simply put, this heartfelt book is a masterpiece."-SHANA BURG, author of A Thousand Never Evers and Laugh with the Moon “The everyday details of the story guide readers, allowing them to enjoy following Gustave’s entry into the United States and his growth toward appreciating all that’s ahead for him in his new home. . . . Strong historical content, rich descriptions, and smart subtleties about the links between history and current events.”—School Library Journal “Readers may gradually start to think of the characters as close friends. . . . The conflict might feel like it's happening to people the readers have always known. A sweet book that readers will find sneaks up on them.”—Kirkus Reviews "Well paced with fully realized characters, this provides a textured look at race, refugees, war, and the process of creating a new life."--Booklist Praise for Black Radishes A Sydney Taylor Honor Award Winner A Bank Street College of Education Best Children’s Book of the Year An Instructor Magazine Best Kids’ Book, Historical Fiction A Massachusetts Book Award Must-Read Book “An empowering, suspenseful story of a unique young boy with cunning, patience, and courage.”—Francisco X. Stork, author of Marcelo in the Real World “A fascinating, deftly gripping tale that reminds readers, young or old, of events we must never forget.”—Zilpha Keatley Snyder, three-time Newbery Honor winner and author of The Egypt Game “A vivid and moving story about a Jewish family’s efforts to escape the Nazis, seen through the eyes of a clear-signed and sensitive young boy.”—Annika Thor, winner of the Mildred L. Batchelder Award “Black Radishes transforms the past into a gripping story.”—Kit Pearson, winner of the Governor General’s Award for Awake and Dreaming


Open Kitchen

Open Kitchen
Author: Susan Spungen
Publisher: Penguin
Total Pages: 370
Release: 2020-03-03
Genre: Cooking
ISBN: 0525536671

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Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living. As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family. An open kitchen, whether physical or spiritual, is a place to welcome company, to enjoy togetherness and the making of a meal. This cookbook is full of contemporary, stylish, and accessible dishes that will delight and impress with less effort. From simple starters such as Burrata with Pickled Cherries and centerpieces such as Rosy Harissa Chicken, to desserts such as Roasted Strawberry-Basil Sherbet, the dishes are seasonal classics with a twist, vegetable-forward and always appealing. Filled with practical tips and Susan's "get-ahead" cooking philosophy that ensures streamlined, stress-free preparation, this cookbook encourages readers to open their kitchens to new flavors, menus, and guests. Perfect for occasions that call for simple but elevated comfort food, whether it's a relaxed gathering or a weeknight dinner, Open Kitchen shows readers how to maximize results with minimal effort for deeply satisfying, a little bit surprising, and delicious meals. It is a cookbook you'll reach for again and again.


Dishing Up the Dirt

Dishing Up the Dirt
Author: Andrea Bemis
Publisher: HarperCollins
Total Pages: 280
Release: 2017-03-14
Genre: Cooking
ISBN: 0062492241

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Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.


Ruffage

Ruffage
Author: Abra Berens
Publisher: Chronicle Books
Total Pages: 467
Release: 2019-04-23
Genre: Cooking
ISBN: 1452169373

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2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.


Black Sea

Black Sea
Author: Caroline Eden
Publisher: Hardie Grant Publishing
Total Pages: 630
Release: 2018-11-01
Genre: Cooking
ISBN: 1787132935

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NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award ‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ – Diana Henry ‘Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her’ - Christine Muhlke, The New York Times 'The food in Black Sea is wonderful, but it’s Eden’s prose that really elevates this book to the extraordinary... I can’t remember any cookbook that’s drawn me in quite like this.’ – Helen Rosner, Art of Eating judge This is the tale of a journey between three great cities – Odesa, Ukraine’s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.


My Shanghai

My Shanghai
Author: Betty Liu
Publisher: HarperCollins
Total Pages: 698
Release: 2021-03-11
Genre: Cooking
ISBN: 0062854747

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One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.


Bagels, Schmears, and a Nice Piece of Fish

Bagels, Schmears, and a Nice Piece of Fish
Author: Cathy Barrow
Publisher: Chronicle Books
Total Pages: 211
Release: 2022-03-15
Genre: Cooking
ISBN: 1797210564

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A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home. Bagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time. Recipes include two dozen variations on the New York bagel, with classic and innovative flavors ranging from Sesame to Blueberry to Hatch Chile Jack. You'll also find recipes for homemade sweet and savory spreads, schmears, pickles, and other deli mainstays like Home-Cured Lox and Chicken Salad. With suggested menus for fun brunches and gatherings, photos of finished food and step-by-step techniques, and a charming deli aesthetic, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods. BAGELS ARE EASY BAKING: This book brings bagels to the home baker with step-by-step recipes for making classic New York bagels, even in the smallest kitchen. And it's not about the water! It's about just five ingredients and straightforward technique. AWARD-WINNING AUTHOR: Cathy Barrow is an award-winning cookbook author. She's been recognized by IACP and the James Beard Foundation for her work on Mrs. Wheelbarrow's Practical Pantry and Pie Squared, respectively. Perfect for: • Home bakers and cooks who love bagels • Bread enthusiasts looking for a new project • New Yorkers who live elsewhere and want to make a classic NY bagel at home


Runaway Radish

Runaway Radish
Author: Janice Levy
Publisher: Raven Tree Press,Csi
Total Pages: 32
Release: 2008
Genre: Juvenile Fiction
ISBN: 9781934960011

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It is the Night of the Radishes and Don Pedro wants to carve the best radish sculpture in town, but one radish runs away, forcing the would-be sculptor to chase it through the busy town.


New Shoes

New Shoes
Author: Susan Lynn Meyer
Publisher: Holiday House
Total Pages: 32
Release: 2015-01-23
Genre: Juvenile Fiction
ISBN: 0823433676

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Ella Mae is used to wearing her cousin's hand-me-down shoes—but when her latest pair is already too tight, she's thrilled at the chance to get new shoes. But at the shoe store, Ella Mae and her mother have to wait until there are no white customers to serve first. She doesn't get to try anything on, either—her mother traces her feet onto a sheet of paper, and the salesman brings them a pair he thinks will fit. Disappointed by her treatment, Ella Mae and her cousin Charlotte hatch a plan to help others in their community find better-fitting shoes without humiliation. Eric Velasquez' realistic oil paintings bring life to this story of a young girl's determination in the face of injustice. The book includes an author's note from Susan Lynn Meyer, discussing the historical context of the story and how the Civil Rights Movement worked to abolish unfair laws like the ones Ella Mae encounters. A 2016 NAACP Image Award Nominee, and a Jane Addams Children's Book Award winner.