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| Author | : Editors of Cool Springs Press |
| Publisher | : |
| Total Pages | : 178 |
| Release | : 2018-01-02 |
| Genre | : Cooking |
| ISBN | : 0760353549 |
This comprehensive guide shows ingenious designs for smokers and grills that are easy and inexpensive to build.
| Author | : Cool Springs Press |
| Publisher | : |
| Total Pages | : |
| Release | : 2018 |
| Genre | : |
| ISBN | : |
DIY House and Garden: Custom Grills & Smokers tells you how to build all kinds of grills and smokers from easy-to-get, inexpensive objects and materials. From an old-fashioned brick barbecue, to a pit to roast a whole hog, or a Texas barrel smoker, tons of projects are at your disposal with full colour, step-by-step instructions.
| Author | : Brad Holden |
| Publisher | : Cool Springs Press |
| Total Pages | : 178 |
| Release | : 2018-08-28 |
| Genre | : House & Home |
| ISBN | : 0760365164 |
Featuring 23 complete home furnishing plans presented with simple, graphic photos and illustrations, BLACK+DECKER Carpentry Made Simple is an interactive introduction to home carpentry: with great designs. Each carefully selected project contains lessons and valuable tips on skill building and design to help you improve as a DIYer, as you simultaneously create lovely, modern, and even elegant chairs, benches, shelves, cabinets and lots more just pennies on the dollar versus shopping in trendy boutiques. Carpentry Made Simple is a nonstop carpentry ride that will impress you with the quality and diversity of the information it shares. The 20+ projects have complete plans, detail photos, and clear assembly instructions. Each project also highlights a skill, tool, or technique that will add a new dimension to your skill set. And not only will completing these projects sharpen your skills, but you will love the projects themselves. The design styles range from modern, to Euro, to industrial, with all of the major furnishing categories represented. When friends and visitors see the subtly beautiful contemporary furniture that you built yourself, you will realize just how satisfying it is to be your own home carpenter.
| Author | : Jamie Purviance |
| Publisher | : |
| Total Pages | : 310 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : |
The foremost experts on grills demonstrate basic and advanced grilling techniques in more than two hundred recipes, complete with step-by-step instructions, common easy-to-find ingredients, and tips and substitution tricks
| Author | : Talk To Me In Korean |
| Publisher | : Talk To Me In Korean |
| Total Pages | : 276 |
| Release | : 2021-02-02 |
| Genre | : Foreign Language Study |
| ISBN | : |
Understand Korean sentence structures better & Build longer and more flexible Korean sentences!!
| Author | : |
| Publisher | : |
| Total Pages | : 544 |
| Release | : 2003 |
| Genre | : Commercial products |
| ISBN | : |
| Author | : Francis Mallmann |
| Publisher | : Artisan Books |
| Total Pages | : 321 |
| Release | : 2014-09-23 |
| Genre | : Cooking |
| ISBN | : 1579655378 |
Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.
| Author | : Robb Walsh |
| Publisher | : Chronicle Books |
| Total Pages | : 306 |
| Release | : 2016-04-19 |
| Genre | : Cooking |
| ISBN | : 145214625X |
“[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets.” —Publishers Weekly If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State’s evolving barbecue scene. The one hundred recipes include thirty-two brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork. Profiles on legendary pitmasters like Aaron Franklin are featured alongside archival photography covering more than one hundred years of barbecue history. Including the basic tools required to get started, secrets and methods from the state’s masters, and step-by-step directions for barbecuing every cut of meat imaginable, this comprehensive book presents all the info needed to fire up the grill and barbecue Texas-style. “In 2002, Robb Walsh’s Legends of Texas Barbecue Cookbook hit the sweet spot for lovers of smoked meat. The book was part travelogue, part instruction manual, with a side of history thrown in . . . If your old copy is worn, tattered and splashed, it’s time to trade up. If you are late to the barbecue and don’t know the likes of Bryan Bracewell, Vencil Mares and Lorenzo Vences, consider it an investment in your education.” —The Dallas Morning News “Robb Walsh has been there to help shape and document the evolution of Texas barbecue. This new edition is a must-have.” —Aaron Franklin, James Beard Award–winning pitmaster
| Author | : Mark Bitterman |
| Publisher | : Andrews Mcmeel+ORM |
| Total Pages | : 229 |
| Release | : 2013-05-28 |
| Genre | : Cooking |
| ISBN | : 1449441211 |
The original, bestselling book that focuses on salt block cooking, with seventy recipes designed for using this unique cooking tool. A precious mineral mined from ancient hills deep in Asia has stormed the American cooking scene. With hues ranging from rose to garnet to ice, Himalayan salt blocks offer a vessel for preparing food as stunningly visual as it is staggeringly delicious. Guided only by a hunger for flavor and an obsession with the awesome power of salt, award-winning author Mark Bitterman pioneers uncharted culinary terrain with Salt Block Cooking, which provides simple, modern recipes that illustrate salt block grilling, baking, serving, and more. Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to cooking and entertaining with salt blocks. The introduction is your salt block owner’s manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The chapters that follow divide seventy recipes into six techniques: serving, warming, curing, cooking, chilling, and of course, drinking. You’ll find recipes ranging from a minty watermelon and feta salad to salt-tinged walnut scones, beef fajitas served tableside, salt-cured candied strawberries, and salt-frozen Parmesan ice cream! This book is the definitive text on Himalayan salt blocks, written by the man wrote the definitive text on salt. Enough with salting your food—now it’s time to food your salt!
| Author | : |
| Publisher | : |
| Total Pages | : 644 |
| Release | : 1999 |
| Genre | : Advertising specialties |
| ISBN | : |
Managing and marketing through motivation.
