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Magnetics, Dielectrics, and Wave Propagation with MATLAB® Codes

Magnetics, Dielectrics, and Wave Propagation with MATLAB® Codes
Author: Carmine Vittoria
Publisher: CRC Press
Total Pages: 493
Release: 2023-11-15
Genre: Technology & Engineering
ISBN: 1000983706

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Future microwave, wireless communication systems, computer chip designs, and sensor systems will require miniature fabrication processes in the order of nanometers or less as well as the fusion of various material technologies to produce composites consisting of many different materials. This requires distinctly multidisciplinary collaborations, implying that specialized approaches will not be able to address future world markets in communication, computer, and electronic miniaturized products. Anticipating that many students lack specialized simultaneous training in magnetism and magnetics, as well as in other material technologies, Magnetics, Dielectrics, and Wave Propagation with MATLABR Codes avoids application-specific descriptions, opting for a general point of view of materials per se. Specifically, this book develops a general theory to show how a magnetic system of spins is coupled to acoustic motions, magnetoelectric systems, and superconductors. Phenomenological approaches are connected to atomic-scale formulations that reduce complex calculations to essential forms and address basic interactions at any scale of dimensionalities. With simple and clear coverage of everything from first principles to calculation tools, the book revisits fundamentals that govern magnetic, acoustic, superconducting, and magnetoelectric motions at the atomic and macroscopic scales, including superlattices. Constitutive equations in Maxwell’s equations are introduced via general free energy expressions which include magnetic parameters as well as acoustic, magnetoelectric, semiconductor, and superconducting parameters derived from first principles. More importantly, this book facilitates the derivation of these parameters, as the dimensionality of materials is reduced toward the microscopic scale, thus introducing new concepts. The deposition of ferrite films at the atomic scale complements the approach toward the understanding of the physics of miniaturized composites. Thus, a systematic formalism of deriving the permeability or the magnetoelectric coupling tensors from first principles, rather than from an ad hoc approach, bridges the gap between microscopic and macroscopic principles as applied to wave propagation and other applications.


DK Eyewitness Travel Guide New Orleans

DK Eyewitness Travel Guide New Orleans
Author: DK Travel
Publisher: Penguin
Total Pages: 246
Release: 2017-02-21
Genre: Travel
ISBN: 1465464344

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Explore the busy streets of New Orleans, including the French Quarter and Bourbon Street, see where to get the best beignets and hurricanes, and find the best places to shop. Discover DK Eyewitness Travel Guide: New Orleans. + Detailed itineraries and "don't-miss" destination highlights at a glance. + Illustrated cutaway 3-D drawings of important sights. + Floor plans and guided visitor information for major museums. + Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. + Area maps marked with sights. + Detailed city maps include street finder indexes for easy navigation. + Insights into history and culture to help you understand the stories behind the sights. + Hotel and restaurant listings highlight DK Choice special recommendations. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: New Orleans truly shows you this country as no one else can.


A listicle of agrarian provisioning

A listicle of agrarian provisioning
Author: Namrata Sadhwani
Publisher: M/s Greygrids graphics
Total Pages: 1133
Release: 2021-11-19
Genre: Cooking
ISBN:

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A compilation of 300 edibles as raw foods, this listicle is going to occupy your kitchen kiosk for a lifetime. Your referring experience for usage and ingredients of the world cuisines will benefit you in charting a new episode of grasping it's culinary at it's deeper potential of compositional nutrients and it's phyto-potency each time. Don't forget to be very responsible for your newer achievements and goals. This book is ideally for everyone 6years & beyond.


Fresh Cup

Fresh Cup
Author:
Publisher:
Total Pages: 1248
Release: 2006
Genre: Coffee
ISBN:

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When in Italy

When in Italy
Author: Carol Plantamura
Publisher: imagine productions
Total Pages: 50
Release: 2005
Genre: Cooking
ISBN: 0976909405

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When in Italy is a guidebook written especially for foodies who want peak food experiences when traveling. Many Italian dishes are available only in Italy and only to travelers who know how to find them. When in Italy contains invaluable information about the culture, the customs and the regional foods of Italy that will lead you straight to these unique, delectable Italian dishes. * learn Italian table manners * make Italian waiters your food guide * find restaurants serving the best regional foods * negotiate complex Italian menus * never have a moment of dining regret. Do as the Romans: enjoy the food that is reserved for the insider.


Taste What You're Missing

Taste What You're Missing
Author: Barb Stuckey
Publisher: Simon and Schuster
Total Pages: 418
Release: 2012-03-13
Genre: Cooking
ISBN: 1439190739

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"The science of taste and how to improve your sense of taste so that you get the most out of every bite"--


Let's Eat France!

Let's Eat France!
Author: François-Régis Gaudry
Publisher: Artisan Books
Total Pages: 433
Release: 2018-10-16
Genre: Cooking
ISBN: 1579658768

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There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.


Bitter

Bitter
Author: Jennifer McLagan
Publisher: Ten Speed Press
Total Pages: 541
Release: 2014-09-16
Genre: Cooking
ISBN: 1607745178

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The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.