Biotechnology Plant Nutrition PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Biotechnology Plant Nutrition PDF full book. Access full book title Biotechnology Plant Nutrition.

Plant Nutrition — Molecular Biology and Genetics

Plant Nutrition — Molecular Biology and Genetics
Author: G. Gissel-Nielsen
Publisher: Springer Science & Business Media
Total Pages: 464
Release: 1999-06-30
Genre: Nature
ISBN: 9780792357162

Download Plant Nutrition — Molecular Biology and Genetics Book in PDF, ePub and Kindle

The scope of this book - the proceedings of the Sixth International Symposium on Genetics and Molecular Biology of Plant Nutrition - covers a relatively new research area: the genetic and molecular background for plant nutrition. Much of the frontier research today takes place at the interface between the classical scientific disciplines. In this book can be found some of the most recent results of the research carried out in the area where plant nutrition meets with plant genetics and plant biotechnology. It covers areas of major- and micronutrients, heavy metals, plant stress, symbioses, and plant breeding. It contains valuable information for scientists for future research within these disciplines, acting as a guide to pinpoint the important interaction areas.


Biotechnology, Plant Nutrition

Biotechnology, Plant Nutrition
Author: Janet Saunders
Publisher:
Total Pages: 104
Release: 1993
Genre: Agricultural biotechnology
ISBN:

Download Biotechnology, Plant Nutrition Book in PDF, ePub and Kindle


Essential Plant Nutrients

Essential Plant Nutrients
Author: M. Naeem
Publisher: Springer
Total Pages: 571
Release: 2017-08-07
Genre: Science
ISBN: 3319588419

Download Essential Plant Nutrients Book in PDF, ePub and Kindle

This book explores the agricultural, commercial, and ecological future of plants in relation to mineral nutrition. It covers various topics regarding the role and importance of mineral nutrition in plants including essentiality, availability, applications, as well as their management and control strategies. Plants and plant products are increasingly important sources for the production of energy, biofuels, and biopolymers in order to replace the use of fossil fuels. The maximum genetic potential of plants can be realized successfully with a balanced mineral nutrients supply. This book explores efficient nutrient management strategies that tackle the over and under use of nutrients, check different kinds of losses from the system, and improve use efficiency of the plants. Applied and basic aspects of ecophysiology, biochemistry, and biotechnology have been adequately incorporated including pharmaceuticals and nutraceuticals, agronomical, breeding and plant protection parameters, propagation and nutrients managements. This book will serve not only as an excellent reference material but also as a practical guide for readers, cultivators, students, botanists, entrepreneurs, and farmers.


Plant Nutrition and Food Security in the Era of Climate Change

Plant Nutrition and Food Security in the Era of Climate Change
Author: Vinay Kumar
Publisher: Academic Press
Total Pages: 576
Release: 2021-09-19
Genre: Science
ISBN: 0128230932

Download Plant Nutrition and Food Security in the Era of Climate Change Book in PDF, ePub and Kindle

Plant nutrients are the vital elements essential for plant growth and survival, with key roles in adapting to challenging environments. Each nutrient, whether required in relatively large (macronutrients) or minute concentrations (micronutrients) plays a unique role in plant life cycle. Both the insufficient and surplus concentrations of these nutrients may render negative impacts on plant growth and development and therefore their homeostasis is considered critical for optimal plant growth and yield. Plant Nutrition and Food Security in the Era of Climate Change comprehensively reviews all critical plant nutrients. Chapters include topics such as: biological roles, uptake and transport of vital nutrients in plants; an in-depth review of the roles of potassium, calcium, magnesium and trace element; molecular breeding approaches for enhanced plant nutrients; and exploring the rhizosphere microbiome for enhance nutrient availability. Written by leading experts in the field of plant biology, this is an essential read for researchers and scientists interested in plant science, agronomy, food security and environmental science. A comprehensive review of all the important plant nutrients Discusses plant homeostasis under natural and changing environments Introduces novel approaches and state-of-the-art tool for enhancing the levels of targeted nutrients within plant tissues


Plant Biotechnology

Plant Biotechnology
Author: Adrian Slater
Publisher: OUP Oxford
Total Pages: 401
Release: 2008-03-27
Genre: Science
ISBN: 0199282617

Download Plant Biotechnology Book in PDF, ePub and Kindle

Plant Biotechnology presents a balanced, objective exploration of the technology behind genetic manipulation, and its application to the growth and cultivation of plants. The book describes the techniques underpinning genetic manipulation and makes extensive use of case studies to illustrate how this influential tool is used in practice.


Plant Micronutrient Use Efficiency

Plant Micronutrient Use Efficiency
Author: Mohammad Anwar Hossain
Publisher: Academic Press
Total Pages: 326
Release: 2018-03-23
Genre: Science
ISBN: 0128122439

Download Plant Micronutrient Use Efficiency Book in PDF, ePub and Kindle

Plant Micronutrient Use Efficiency: Molecular and Genomic Perspectives in Crop Plants presents information on the complex mechanisms regulating micronutrient use efficiency in plants. Understanding this science is essential for the development of new varieties of crop plants that are more resilient to micronutrient stress, as well as plants with increased bioavailable concentrations of essential micronutrients. This book explores the discovery of novel genes and key metabolic pathways associated with micronutrient use efficiency in plants, gives an analyses of the gene expression patterns in plants in response to low and/or high nutrient levels, and investigates the potential functions of these genes and their products. Strategies to enhance micronutrient use efficiency and stress tolerance, to develop bio-fortified crop, and to improve the sustainable utilization of natural resources are critically evaluated. The book contains both fundamental and advanced information as well as critical commentaries that are useful for those involved in the various fields that make up the plant sciences. Presents in-depth information on mineral nutrition, including coverage of all the major micronutrients Explores the molecular and genetic aspects of micronutrient use efficiency in crop plants Provides information and critical discussion of the latest developments in the micronutrient biofortification of crop plants with an aim to prevent micronutrient deficiencies in humans Includes contributions from experts in plant micronutrient use efficiency and crop biofortification


Nutritional Quality Improvement in Plants

Nutritional Quality Improvement in Plants
Author: Pawan Kumar Jaiwal
Publisher: Springer Nature
Total Pages: 498
Release: 2019-11-01
Genre: Technology & Engineering
ISBN: 3319953540

Download Nutritional Quality Improvement in Plants Book in PDF, ePub and Kindle

This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques. Each review chapter provides an authoritative and insightful account of the various aspects of nutritional enhancement of plants. In the course of the last two decades, several food crops rich in macro- and micronutrients have been developed to improve health and protect a large section of the populace in developing countries from chronic diseases. Providing extensive information on these developments, this book offers a valuable resource for all researchers, students and industrialists working in agriculture, the plant sciences, agronomy, horticulture, biotechnology, food and nutrition, and the soil and environmental sciences.


Plants, Genes, and Crop Biotechnology

Plants, Genes, and Crop Biotechnology
Author: Maarten J. Chrispeels
Publisher: Jones & Bartlett Learning
Total Pages: 600
Release: 2003
Genre: Nature
ISBN: 9780763715861

Download Plants, Genes, and Crop Biotechnology Book in PDF, ePub and Kindle

This book integrates many fields to help students understand the complexity of the basic science that underlies crop and food production.