Biotechnology And The Consumer PDF Download
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Author | : B.M. Knoppers |
Publisher | : Springer Science & Business Media |
Total Pages | : 520 |
Release | : 2012-12-06 |
Genre | : Business & Economics |
ISBN | : 1461553113 |
Download Biotechnology and the Consumer Book in PDF, ePub and Kindle
Biotechnology is a rapidly developing sector of the economy for coun tries throughout the world. This rapid development has led to heated debate over its risks and benefits. Advocates of biotechnology point to the potential benefits offered by products that promise to elimi nate disease, provide for more efficient diagnostic techniques, treatments and drugs, yield increased food production, and so forth. Others fear that the rapid developments of this technology have occurred without appropriate consideration having been given to the ethical ramifications, the potential health risks and long-term envi ronmental impacts, implications for income distribution, and potential for abuse. Consumers and producers share concern for the future of biotechnology: the realities and even the perceptions, informed or otherwise. This book is the outcome of a research project on Biotechnology and the Consumer sponsored by the Office of Consumer Affairs of Industry Canada. The project was designed to foster informed public policy on biotechnology and in particular, to contribute to and inform the Canadian government's development of a Canadian Biotechnology Strategy. The Office funded a group of authors to prepare a series of analytical papers on a range of consumer and informational issues related to biotechnology. This project also involved an interim workshop in which the authors presented their papers, and culmi nated in a symposium on Biotechnology and the Consumer Interest, held on September 24-25, 1997, in Ottawa, Canada.
Author | : Alan D. Mathios |
Publisher | : |
Total Pages | : 224 |
Release | : 1998 |
Genre | : |
ISBN | : |
Download Special Issue on Biotechnology and the Consumer Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1998 |
Genre | : |
ISBN | : |
Download Looking at the Biotechnology Consumer Book in PDF, ePub and Kindle
Author | : C. Ben Mitchell |
Publisher | : Georgetown University Press |
Total Pages | : 228 |
Release | : 2007-04-23 |
Genre | : Medical |
ISBN | : 9781589012769 |
Download Biotechnology and the Human Good Book in PDF, ePub and Kindle
Some of humankind's greatest tools have been forged in the research laboratory. Who could argue that medical advances like antibiotics, blood transfusions, and pacemakers have not improved the quality of people's lives? But with each new technological breakthrough there comes an array of consequences, at once predicted and unpredictable, beneficial and hazardous. Outcry over recent developments in the reproductive and genetic sciences has revealed deep fissures in society's perception of biotechnical progress. Many are concerned that reckless technological development, driven by consumerist impulses and greedy entrepreneurialism, has the potential to radically shift the human condition—and not for the greater good. Biotechnology and the Human Good builds a case for a stewardship deeply rooted in Judeo-Christian theism to responsibly interpret and assess new technologies in a way that answers this concern. The authors jointly recognize humans not as autonomous beings but as ones accountable to each other, to the world they live in, and to God. They argue that to question and critique how fields like cybernetics, nanotechnology, and genetics might affect our future is not anti-science, anti-industry, or anti-progress, but rather a way to promote human flourishing, common sense, and good stewardship. A synthetic work drawing on the thought of a physician, ethicists, and a theologian, Biotechnology and the Human Good reminds us that although technology is a powerful and often awe-inspiring tool, it is what lies in the heart and soul of who wields this tool that truly makes the difference in our world.
Author | : Alan D. Mathios |
Publisher | : |
Total Pages | : 223 |
Release | : 1998 |
Genre | : |
ISBN | : |
Download Special Issue on Biotechnology and the Consumer Book in PDF, ePub and Kindle
Author | : United States. Congress. Senate. Committee on Health, Education, Labor, and Pensions |
Publisher | : |
Total Pages | : 86 |
Release | : 2000 |
Genre | : Law |
ISBN | : |
Download The Future of Food Book in PDF, ePub and Kindle
Author | : OPTIMA Consultants |
Publisher | : |
Total Pages | : 53 |
Release | : 1996-08-01 |
Genre | : |
ISBN | : 9780788133275 |
Download Understanding the Consumer Interest in the New Biotechnology Industry Book in PDF, ePub and Kindle
Provides insight into the public opinion of biotech, & a benchmark of public attitudes & expectations about the role of the federal gov't. in the field of biotech. Addresses the issues of food (acceptance of rbST, genetically modified tomatoes, foods developed through biotech), patents, privacy, genetic testing, the release of genetically engineered products into the environment (environmental attitudes, biotech pesticide, genetically engineered trees), risks & benefits of biotech, applications of biotech research, anticipated impact of biotech in various spheres.
Author | : Toby Freedman |
Publisher | : CSHL Press |
Total Pages | : 408 |
Release | : 2008 |
Genre | : Biotechnology |
ISBN | : 0879697253 |
Download Career Opportunities in Biotechnology and Drug Development Book in PDF, ePub and Kindle
An essential guide for students in the life sciences, established researchers, and career counselors, this resource features discussions of job security, future trends, and potential career paths. Even those already working in the industry will find helpful information on how to take advantage of opportunities within their own companies and elsewhere.
Author | : Perry Johnson-Green |
Publisher | : CRC Press |
Total Pages | : 352 |
Release | : 2018-10-03 |
Genre | : Technology & Engineering |
ISBN | : 135198943X |
Download Introduction to Food Biotechnology Book in PDF, ePub and Kindle
Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, it provides clear explanations of the broad range of topics that comprise the field of food biotechnology. Students will gain an understanding of the methods and rationales behind the genetic modification of plants and animals, as well as an appreciation of the associated risks to the environment and to public health. Introduction to Food Biotechnology examines cell culture, transgenic organisms, regulatory policy, safety issues, and consumer concerns. It covers microbial biotechnology in depth, emphasizing applications to the food industry and methods of large-scale cultivation of microbes and other cells. It also explores the potential of biotechnology to affect food security, risks, and other ethical problems. Biotechnology can be used as a tool within many disciplines, including food science, nutrition, dietetics, and agriculture. Using numerous examples, Introduction to Food Biotechnology lays a solid foundation in all areas of food biotechnology and provides a comprehensive review of the biological and chemical concepts that are important in each discipline. The book develops an understanding of the potential contributions of food biotechnology to the food industry, and towards improved food safety and public health.
Author | : Reinhard Renneberg |
Publisher | : Academic Press |
Total Pages | : 476 |
Release | : 2023-01-16 |
Genre | : Science |
ISBN | : 0323855709 |
Download Biotechnology for Beginners Book in PDF, ePub and Kindle
Biotechnology for Beginners, Third Edition presents the latest developments in the evolving field of biotechnology which has grown to such an extent over the past few years that increasing numbers of professional’s work in areas that are directly impacted by the science. This book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences, including genetics, immunology, biochemistry, agronomy and animal science. This book will also appeals to lay readers who do not have a scientific background but are interested in an entertaining and informative introduction to the key aspects of biotechnology. Authors Renneberg and Loroch discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. The book covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome. Covers the whole of biotechnology Presents an extremely accessible style, including lavish and humorous illustrations throughout Includes new chapters on CRISPR cas-9, COVID-19, the biotechnology of cancer, and more