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Biotechnology and Genetic Engineering

Biotechnology and Genetic Engineering
Author: Lisa Yount
Publisher: Facts on File
Total Pages: 316
Release: 2004-01
Genre: Science
ISBN: 9780816050598

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Provides background on the controversial technologies and the social, political, ethical, and legal issues they raise; offers a guide to further research; and includes material on biotechnology as a business, stem cells, and bioterrorism.


Principles of Biotechnology

Principles of Biotechnology
Author: Nair Jayakumaran A.
Publisher: Laxmi Publications
Total Pages: 908
Release: 2008-03
Genre: Bioengineering
ISBN: 9788131800621

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Genetically Engineered Crops

Genetically Engineered Crops
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
Total Pages: 607
Release: 2017-01-28
Genre: Science
ISBN: 0309437385

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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.


Biotechnology and Genetic Engineering

Biotechnology and Genetic Engineering
Author: Facts On File, Incorporated
Publisher: Infobase Publishing
Total Pages: 369
Release: 2008
Genre: Bioengineering
ISBN: 1438130821

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Provides an overview, chronology of events, glossary and annotated bibliography on biotechnology and genetic engineering.


Zero to Genetic Engineering Hero

Zero to Genetic Engineering Hero
Author: Justin Pahara
Publisher: Maker Media, Inc.
Total Pages: 336
Release: 2021-08-19
Genre: Science
ISBN: 1680457675

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Zero to Genetic Engineering Hero is made to provide you with a first glimpse of the inner-workings of a cell. It further focuses on skill-building for genetic engineering and the Biology-as-a-Technology mindset (BAAT). This book is designed and written for hands-on learners who have little knowledge of biology or genetic engineering. This book focuses on the reader mastering the necessary skills of genetic engineering while learning about cells and how they function. The goal of this book is to take you from no prior biology and genetic engineering knowledge toward a basic understanding of how a cell functions, and how they are engineered, all while building the skills needed to do so.


Introduction to Biotechnology and Genetic Engineering

Introduction to Biotechnology and Genetic Engineering
Author: A. J. Nair
Publisher: Jones & Bartlett Publishers
Total Pages: 870
Release: 2008
Genre: Computers
ISBN:

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Biotechnology is a fast-developing 21st century technology and interdisciplinary science that has already made an impact on commercial and non-commercial aspects of human life, such as stem cell research, cloning, pharmaceuticals, food and agriculture, bioenergetics, and information technology.This book, appropriate for novices to the biotechnology / genetics fields and also for engineering and biology students, covers all of the fundamental principles of these modern topics. It has been written in a very simple manner for self-study and to explain the concepts and techniques in detail. In addition to the comprehensive coverage of the standard topics, such as cell growth and development, genetic principles(mapping, DNA, etc), protein structure, plant and animal cell cultures, and applications, the book includes up-to-date discussions of modern topics, e.g., medical advances, quality control, stem cell technology, genetic manipulation, patents, bioethics, and a review of mathematics. The accompanying CD-ROM provides simulations, figures, white papers, related Web sites and numerous other resources.


Biotechnology and Genetic Engineering

Biotechnology and Genetic Engineering
Author: Willy Gibson & Clem Koch
Publisher: Scientific e-Resources
Total Pages: 336
Release: 2019-11-07
Genre:
ISBN: 1839471786

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Biotechnology and Genetic Engineering is an important reference tool for students, teachers, physicians, science and technical writers, and anyone looking for a concise source of current information on this fast-breaking field. Biotechnology is the study of science which have discussed over many years but on the other hand, Genetic Engineering is the premature and young branch of science which has many milestones to achieve. Biotechnology deals with a set of biological techniques developed through basic research and now applied to research and product development. It is the means or way of manipulating life forms (organisms) to provide desirable products for man's use. For example, beekeeping and cattle breeding could be considered to be biotechnology related endeavors. Basically, Genetic Engineering is the modern modification and subspecialty of the branch of science called biotechnology. It deals and concerned with the specific and targeted modifications of the genetic material of bacteria and plants to stimulate them synthesize or biosynthesize desired products, Genetic Engineering is helping a lot to attain the results which are so much beneficial and helpful to the mankind, either it implies the genetic engineering of plants or animals or to microbes to help and improve the quality and quantity of food sometimes. Production associated with food items as well as drugs continues to be the principle exercise carried out by means of genetic engineering. This book covers all of the fundamental principles of the modern topics and has been presented in a very simple manner for self-study and provides comprehensive coverage of the standard topics.


Genetic Engineering and Biotechnology

Genetic Engineering and Biotechnology
Author: Yves Tourte
Publisher: CRC Press
Total Pages: 216
Release: 2019-03-29
Genre: Science
ISBN: 1482294451

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Introductory text for students of genetics is general and the students of agronomy as the book gives numerous agronomic applications.


Biotechnology and Genetic Engineering

Biotechnology and Genetic Engineering
Author: Mark L. Steinberg
Publisher: Infobase Publishing
Total Pages: 289
Release: 2009
Genre: Bioengineering
ISBN: 1438109369

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An illustrated dictionary defining the most relevant and frequently used terms in the field of biotechnology and genetic engineering.