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Biopolymers, Polysaccharides I: Polysaccharides from Prokaryotes

Biopolymers, Polysaccharides I: Polysaccharides from Prokaryotes
Author: Alexander Steinbüchel
Publisher: Wiley-Blackwell
Total Pages: 550
Release: 2002
Genre: Medical
ISBN:
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Volumes 5 and 6 focus on simple and complex polysaccharides synthesized by organisms as storage compounds, cell wall constituents or compounds at the surfaces of cells. They describe biosynthesis, metabolism, biodegradation, functions, properties and applications of these biopolymers, covering such topics as: agar, alginates, alternan, carrageenan, cellulose, cell wall polysaccharides from fungi, fucogel, chitin, chitosan, curdlan, dextran, elsinan, emulsan, gellan, glycogen, glycolipids, glycopeptides, gums, hemicellulose, hyaluronan, inulin, levan, lipopolysaccharides and other eps, peptidoglycans from archaea and bacteria, pectin, pullulan, schizophyllan, scleroglucan, succinoglycan, starch, teichoic acids, teichuronic acids, xanthan.

Biopolymers, Polysaccharides I: Polysaccharides from Prokaryotes

Biopolymers, Polysaccharides I: Polysaccharides from Prokaryotes
Author: Erick J. Vandamme
Publisher: Wiley-Blackwell
Total Pages: 534
Release: 2002-04-22
Genre: Science
ISBN: 9783527302260
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Volumes 5 and 6 focus on simple and complex polysaccharides synthesized by organisms as storage compounds, cell wall constituents or compounds at the surfaces of cells. They describe biosynthesis, metabolism, biodegradation, functions, properties and applications of these biopolymers, covering such topics as: agar, alginates, alternan, carrageenan, cellulose, cell wall polysaccharides from fungi, fucogel, chitin, chitosan, curdlan, dextran, elsinan, emulsan, gellan, glycogen, glycolipids, glycopeptides, gums, hemicellulose, hyaluronan, inulin, levan, lipopolysaccharides and other eps, peptidoglycans from archaea and bacteria, pectin, pullulan, schizophyllan, scleroglucan, succinoglycan, starch, teichoic acids, teichuronic acids, xanthan.

Polysaccharides II

Polysaccharides II
Author: Dieter Klemm
Publisher: Springer Science & Business Media
Total Pages: 308
Release: 2006-10-18
Genre: Technology & Engineering
ISBN: 3540371028
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This book has the Highest Impact Factor of all publications ranked by ISI within Polymer Science. It contains short and concise reports on physics and chemistry of polymers, each written by the world renowned experts. The book is still valid and useful after 5 or 10 years. The electronic version is available free of charge for standing order customers at: springer.com/series/12/

Biopolymers, Polysaccharides I: Polysaccharides from Prokaryotes

Biopolymers, Polysaccharides I: Polysaccharides from Prokaryotes
Author: Alexander Steinbüchel
Publisher: Wiley-Blackwell
Total Pages: 550
Release: 2001
Genre: Medical
ISBN:
GET BOOK

Download Biopolymers, Polysaccharides I: Polysaccharides from Prokaryotes Book in PDF, ePub and Kindle

Volumes 5 and 6 focus on simple and complex polysaccharides synthesized by organisms as storage compounds, cell wall constituents or compounds at the surfaces of cells. They describe biosynthesis, metabolism, biodegradation, functions, properties and applications of these biopolymers, covering such topics as: agar, alginates, alternan, carrageenan, cellulose, cell wall polysaccharides from fungi, fucogel, chitin, chitosan, curdlan, dextran, elsinan, emulsan, gellan, glycogen, glycolipids, glycopeptides, gums, hemicellulose, hyaluronan, inulin, levan, lipopolysaccharides and other eps, peptidoglycans from archaea and bacteria, pectin, pullulan, schizophyllan, scleroglucan, succinoglycan, starch, teichoic acids, teichuronic acids, xanthan.

Polysaccharides

Polysaccharides
Author: Inamuddin
Publisher: John Wiley & Sons
Total Pages: 786
Release: 2021-06-29
Genre: Technology & Engineering
ISBN: 111971138X
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This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties, characterization, processing, rheology and fabrication of polysaccharide-based materials and their composites and gels. The applications of polysaccharides include in cosmetics, food science, drug delivery, biomedicine, biofuel production, marine, packaging, chromatography and environmental remediation. It also reviews the fabrication of inorganic and carbon nanomaterials from polysaccharides. The book incorporates industrial applications and will fill the gap between the exploration works in the laboratory and viable applications in related ventures.

The Polysaccharides

The Polysaccharides
Author: Gerald O. Aspinall
Publisher: New York : Academic Press
Total Pages: 376
Release: 1982
Genre: Science
ISBN:
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V. 1 - General introduction; Isolation and fractionation of polysaccharides; Chemical characterization and structure determination of polysaccharides; Spectroscopic methods; Shapes and interactions of carbohydrate chains; Immunology of polysaccharides; v. 2 - Classification of polysaccharides; Cellulose; Other plant polysaccharides; Algal polysaccharides; Bacterial polysaccharides; The chemistry of polysaccharides of fungi and lichens; Industrial utilization of polysaccharides.

Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications

Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications
Author: Yachuan Zhang
Publisher: Elsevier
Total Pages: 328
Release: 2020-06-18
Genre: Technology & Engineering
ISBN: 0128187956
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Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications presents the latest cutting-edge research into the processing and utilization of bio-based polymers for packaging applications, covering materials derived from polysaccharides, polylactic acid (PLA), polyhydroxyalkanoates (PHAs), polybutylene and bio-polyethylene. The book also covers the principles of biopolymer plasticization, experimental and modeling techniques, the use of nanotechnology, and key advances relating to biopolymer-based packaging, including anti-microbials, anti-oxidative agents, and modified atmosphere packaging (MAP). Introduces the principles of biopolymer plasticization and summarizes experimental and modeling techniques Covers a range of important bio-based polymer resources, explaining resources, availability, characterization methods, and extraction and refining techniques Supports the processing and development of bio-based polymers with enhanced functionality for advanced packaging applications

Structure and Dynamics of Biopolymers

Structure and Dynamics of Biopolymers
Author: C Nicolini
Publisher:
Total Pages: 284
Release: 1987-06-30
Genre: Biopolymers
ISBN: 9789400936201
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Carbohydrates in Sustainable Development I

Carbohydrates in Sustainable Development I
Author: Amélia P. Rauter
Publisher: Springer Science & Business Media
Total Pages: 212
Release: 2010-09-20
Genre: Business & Economics
ISBN: 3642148360
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Sucrose: A Prospering and Sustainable Organic Raw Material,By S. Peters, T. Rose, and M. Moser; Sucrose-Utilizing Transglucosidases for Biocatalysis, By I. André, G. Potocki-Véronèse, S. Morel, P. Monsan, and M. Remaud-Siméon; Difructose Dianhydrides DFAs) and DFA-Enriched Products as Functional Foods, By C. Ortiz Mellet and J. M. García Fernández; Development of Agriculture Left-Overs: Fine Organic Chemicals from Wheat Hemicellulose-Derived Pentoses, By F. Martel, B. Estrine, R. Plantier-Royon, N. Hoffmann, and C. Portella; Cellulose and Derivatives from Wood and Fibers as Renewable Sources of Raw-Materials, By J.A. Figueiredo, M.I. Ismael, C.M.S. Anjo, and A.P. Duarte; Olive Pomace, a Source for Valuable Arabinan-Rich Pectic Polysaccharides,By M. A. Coimbra, S. M. Cardoso, and J. A. Lopes-da-Silva; Oligomannuronates from Seaweeds as Renewable Sources for the Development of Green Surfactants,By T. Benvegnu and J.-F. Sassi; From Natural Polysaccharides to Materials for Catalysis, Adsorption, and Remediation, By F. Quignard, F. Di Renzo, and E. Guibal