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Biology of Breeding Poultry

Biology of Breeding Poultry
Author: Paul M. Hocking
Publisher: CABI
Total Pages: 478
Release: 2009
Genre: Technology & Engineering
ISBN: 1845933753

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This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this book is an essential reference for researchers and students in animal science, as well as technical staff of breeding companies and poultry meat producers. Part of the Poultry Science Symposium Series.


Genetics of the Fowl

Genetics of the Fowl
Author: F. B. Hutt
Publisher: Norton Creek Press
Total Pages: 605
Release: 2003-05
Genre: Chickens
ISBN: 0972177035

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This has been the indispensable companion of chicken breeders since its introduction in 1949. Chapters include the genetics of plumage, egg production, body size, disease resistance, and much more. (Animals/Pets)


Biology of Breeding Poultry

Biology of Breeding Poultry
Author: Divyesh Pandey
Publisher:
Total Pages: 312
Release: 2015
Genre: Poultry
ISBN: 9788126164264

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Poultry Breeding and Genetics

Poultry Breeding and Genetics
Author: R. D. Crawford
Publisher: Elsevier Science Health Science Division
Total Pages: 1123
Release: 1990
Genre: Medical
ISBN: 9780444885579

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Poultry biology; Qualitative genetics; New directions in poultry genetics; Quantitative genetics and selection; Applied breeding and selection.


Art and Science in Breeding

Art and Science in Breeding
Author: Margaret Derry
Publisher: University of Toronto Press
Total Pages: 297
Release: 2012-01-21
Genre: History
ISBN: 1442698241

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Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960. Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an ‘art,’ to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry.


Poultry Genetics, Breeding, and Biotechnology

Poultry Genetics, Breeding, and Biotechnology
Author: W. M. Muir
Publisher: CABI
Total Pages: 724
Release: 2003-06-18
Genre: Technology & Engineering
ISBN: 9780851998459

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This comprehensive research book represents the first complete integration of current knowledge in this area. It addresses issues associated with poultry breeding particularly by examining quantitative and molecular genetics and the uses of transgenic technology. A special section covers the important area of disease resistance and transmission.


Advances in Poultry Genetics and Genomics

Advances in Poultry Genetics and Genomics
Author: Sammy E. Aggrey
Publisher: Burleigh Dodds Agricultural Sc
Total Pages: 540
Release: 2020-03-24
Genre: Technology & Engineering
ISBN: 9781786763242

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This collection begins by reviewing current challenges facing poultry breeding. It goes on to review recent research on the genetics of key production and functional traits. The book then summarises key advances in genomic selection techniques and concludes by surveying emerging trends such as the use of epigenetics and genome editing in poultry breeding.


Storey's Illustrated Guide to Poultry Breeds

Storey's Illustrated Guide to Poultry Breeds
Author: Carol Ekarius
Publisher: Storey Publishing, LLC
Total Pages: 288
Release: 2016-07-18
Genre: Technology & Engineering
ISBN: 1612128432

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More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.


Application of Genetics and Genomics in Poultry Science

Application of Genetics and Genomics in Poultry Science
Author: Xiaojun Liu
Publisher: BoD – Books on Demand
Total Pages: 186
Release: 2018-09-05
Genre: Cooking
ISBN: 1789236304

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Genetics and genomics in poultry have been the most rapidly advancing subjects since the completion of the chicken genome sequence in 2004 and have been extensively used to understand the genetic determinants of complex traits. This book intends to provide readers with a comprehensive overview of the current progress in the application of genetic and genomic science in the poultry field. The contents cover genetic variation detection, selection methods for breeding, transgenesis and genome editing, genetic basis of disease resistance, control of gene expression and regulation, reproduction and meat quality, etc. The book should prove useful to researchers and students working in related fields.


Poultry, Science and Practice

Poultry, Science and Practice
Author: Ė. Ė Penionzhkevich
Publisher:
Total Pages:
Release: 1968
Genre: Poultry
ISBN:

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