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| Author | : Masanori Doi |
| Publisher | : |
| Total Pages | : 51 |
| Release | : 1993 |
| Genre | : Fish culture |
| ISBN | : |
| Author | : Francisco Arregu¡n-S nchez |
| Publisher | : WorldFish |
| Total Pages | : 458 |
| Release | : 1996 |
| Genre | : Groupers |
| ISBN | : 9718709622 |
| Author | : Toby P. Piddocke |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2016 |
| Genre | : Lutjanidae |
| ISBN | : |
| Author | : Dean R. Jerry |
| Publisher | : CRC Press |
| Total Pages | : 325 |
| Release | : 2013-10-26 |
| Genre | : Science |
| ISBN | : 1482208083 |
This book covers the biology, ecology, genetics and aquaculture of the Asian Seabass or barramundi (Lates calcarifer), a commercially and recreationally valuable species. It brings together in the one place reviews written by world experts in Asian seabass taxonomy, genetics, nutrition, ecology, aquaculture, reproductive and developmental biology,
| Author | : Stephen T. Szedlmayer |
| Publisher | : CRC Press |
| Total Pages | : 290 |
| Release | : 2019-11-27 |
| Genre | : Nature |
| ISBN | : 1351242768 |
Red Snapper Lutjanus campechanus, is an important commercial and recreational fish species and there has been much interest in maintaining its status among a variety of scientific, social and economic levels. Stocks are influenced by varying environmental conditions, changing fishing effort and efficiency, anthropogenic effects, inter- and intraspecific interactions, bycatch from other fisheries, and habitat alterations. Red Snapper Biology in a Changing World explores these changing factors and their potential effects on Red Snapper in the Eastern Atlantic region including the Gulf of Mexico and Southeastern U.S. The book will provide a better understanding of Red Snapper population fluctuations that will subsequently allow for better management decisions and more informed user groups in their efforts to maintain a sustainable fishery. It explores the responses Red Snapper have made, and are making, relative to their life history attributes such as early life history and adult ecology, especially attributes associated with population distribution and abundance, movement patterns, fish health issues and management success. A compendium of many papers presented at the 147th annual meeting of the American Fisheries Society in Tampa, Florida, this volume also includes additional research completed as a result of the symposium. It will be essential reading for fisheries scientists and managers, ichthyologists, resource and environmental managers, and policymakers who are involved with coastal fisheries.
| Author | : David Moran |
| Publisher | : |
| Total Pages | : 32 |
| Release | : 1988 |
| Genre | : Coastal ecology |
| ISBN | : |
| Author | : Eliseo B. Coniza |
| Publisher | : |
| Total Pages | : 28 |
| Release | : 2012 |
| Genre | : Fish culture |
| ISBN | : |
| Author | : Sena S. De Silva |
| Publisher | : Academic Press |
| Total Pages | : 497 |
| Release | : 1998-08-19 |
| Genre | : Technology & Engineering |
| ISBN | : 0080543308 |
Tropical Mariculture takes an in-depth look at developmental activities in a growing industry striving towards sustainability and environmental integrity. All of the contributors to this book have considerable experience and expertise in the field of tropical mariculture, and this is the first book to bring expert contributions together. The topics covered are wide and varied, ranging from general issues such as the impact of mariculture on coastal ecosystems to genetic improvement of cultured marine species, as well as the specifics of breeding selected marine species of current importance, such as groupers and sea bass. Significant coverage is also given to the problems of larval rearing in inland aquaculture as well as the demands of water- and land-based resources in a tropical environment. This book will be essential for everyone working in and researching tropical mariculture. Looks at developmental activities in tropical mariculture All of the contributors are experts in the field Covers specific breeding problems and larval rearing Studies the environmental impact of inland aquacultural activities Provides detailed examples of cultivated species in the tropics Compiles mariculture strategies and discusses example species First book to give an overview of tropical mariculture
| Author | : John W. Tucker Jr. |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 755 |
| Release | : 2012-12-06 |
| Genre | : Science |
| ISBN | : 1461549116 |
4 Water Sources ........................................ 149 Criteria ............................................. 149 Major types .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 . . . . . . . . . . . . Summary ............................................ 152 5 Water Treatment ...................................... 155 Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 . . . . . . . . . . . . Materials ............................................ 155 Treatment options . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 . . . . . . . . . . . System design ........................................ 169 System monitoring and control . . . . . . . . . . . . . . . . . . . . . 172 . . . . . . . . Environmental considerations .............................. 174 Summary ............................................ 174 6 Culture Units ......................................... 175 Considerations in choosing culture units ...................... 175 Characteristics of culture units . . . . . . . . . . . . . . . . . . . . . 175 . . . . . . . . Applications of culture units .............................. 191 Hatchery design " . . . . . . . . . . . . . . . . . . . . . . . . . . 208 . . . . . . . . . . . Summary ............................................ 210 7 Obtaining Fish for Stocking . ............................. 211 Stock from the wild .................................... 211 Stock from the hatchery ................................. 211 Spermatogenesis (sperm formation) ....................... 232 Oogenesis (egg formation) ............................. 232 Oocyte maturation ................................... 233 Endocrine control of oocyte maturation and ovulation .......... 237 fuduced ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 238 . . . . . . . . . . Timing and egg quality . . . . . . . . . . . . . . . . . . . . . . . 257 . . . . . . . . . Artificial fertilization ................................. 265 Care of eggs ....................................... 267 Storage of gametes ................. ' .................. 269 Natural ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 270 . . . . . . . . . . Care of broodfish . . . . . . . . . . . . . . . . . . . . . . . . . . 289 . . . . . . . . . . Egg collection .. . . . . . . . . . . . . . . . . . . . . . . . . . . 290 . . . . . . . . . . fuduced vs natural ovulation ............................ 290 Broodfish adaptability . . . . . . . . . . . . . . . . . . . . . . . . . 291 . . . . . . . . . . Examples ............................................ 291 Genetic considerations . . . . . . . . . . . . . . . . . . . . . . . . . 295 . . . . . . . . . . Hybridization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 296 . . . . . . . . . . . . Sex control .......................................... 296 Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 298 . . . . . . . . . . . . . vi 8 Nutrition of Larval Fish . . . . . . . . . . . . . . . . . . . . . . . 299 . . . . . . . . . . Feeding criteria ....................................... 299 Choice and culture of foods . . . . . . . . . . . . . . . . . . . . . . 307 . . . . . . . . . General feeding practices . . . . . . . . . . . . . . . . . . . . . . . 336 . . . . . . . . . . Specific feeding practices ................................ 352 General methods used in our hatchery . . . . . . . . . . . . . . . . . 372 . . . . . . . Industrial-scale larval food processing in Italian hatcheries ......... 373 Summary ............................................ 374 9 Nutrition of Juvenile and Adult Fish ...................... 375 ............................. 375 Requirements and components Broodstock nutrition .................................... 407 Nutritional disorders .................................... 408 Environmental considerations . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . Feed studies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . . . . Suggested feed formulas ................................. 460 Making and storing feeds ................................ 461 Feeding methods ...................................... 464 Summary ............................................ 467 10 Energetics ............................................ 469 Energy budget components and influencing factors . . . . . . . . . . . 469 . . . .
| Author | : |
| Publisher | : |
| Total Pages | : 336 |
| Release | : 1988 |
| Genre | : Aquaculture |
| ISBN | : |
