La Biologie Humaine
Author | : Frederic Martini |
Publisher | : |
Total Pages | : 0 |
Release | : 2021 |
Genre | : |
ISBN | : 9782761399531 |
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Author | : Frederic Martini |
Publisher | : |
Total Pages | : 0 |
Release | : 2021 |
Genre | : |
ISBN | : 9782761399531 |
Author | : |
Publisher | : Odile Jacob |
Total Pages | : 177 |
Release | : |
Genre | : |
ISBN | : 2738199666 |
Author | : National Library of Medicine (U.S.) |
Publisher | : |
Total Pages | : 1170 |
Release | : 1971 |
Genre | : Medicine |
ISBN | : |
First multi-year cumulation covers six years: 1965-70.
Author | : Simona De Iulio |
Publisher | : Bloomsbury Publishing |
Total Pages | : 249 |
Release | : 2022-05-05 |
Genre | : Political Science |
ISBN | : 1350162523 |
Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. 'Eating knowledge', or knowledge about food and food practice, is a central theme of cooking classes, the daily press, school textbooks, social media, popular magazines and other media. In addition, a wide variety of actors have taken on the responsibility of informing and educating the public about food, including food producers, advertising agencies, celebrity chefs, teachers, food bloggers and government institutions. Featuring a range of European case studies, this interdisciplinary collection advances our understanding of the processes of mediatization, circulation and reception of knowledge relating to food within specific social environments. Topics covered include: popularized knowledge about food carried over from past to present; the construction of trustworthy knowledge in today's food risk society; critical assessment of nutrition education initiatives for children; and political and ideological implications of food information policy and practice.
Author | : Jean Viet |
Publisher | : Walter de Gruyter GmbH & Co KG |
Total Pages | : 332 |
Release | : 2019-12-02 |
Genre | : Language Arts & Disciplines |
ISBN | : 3110864185 |
No detailed description available for "Eudised".
Author | : National Library of Medicine (U.S.) |
Publisher | : |
Total Pages | : 1360 |
Release | : 1967 |
Genre | : Medicine |
ISBN | : |
Includes subject section, name section, and 1968-1970, technical reports.
Author | : International Association of Universities |
Publisher | : Walter de Gruyter GmbH & Co KG |
Total Pages | : 1276 |
Release | : 2020-10-26 |
Genre | : Education |
ISBN | : 3112328183 |
No detailed description available for "1986".
Author | : David Paul Crook |
Publisher | : Cambridge University Press |
Total Pages | : 324 |
Release | : 1994-03-17 |
Genre | : Biography & Autobiography |
ISBN | : 9780521466455 |
An exciting reinterpretation of Social Darwinism, questioning conventional assumptions and proffering an alternative reading of a discourse of 'peace biology'.
Author | : Daniel Lieberman |
Publisher | : Vintage |
Total Pages | : 361 |
Release | : 2013-10-01 |
Genre | : Science |
ISBN | : 0307907414 |
In this landmark book of popular science, Daniel E. Lieberman—chair of the department of human evolutionary biology at Harvard University and a leader in the field—gives us a lucid and engaging account of how the human body evolved over millions of years, even as it shows how the increasing disparity between the jumble of adaptations in our Stone Age bodies and advancements in the modern world is occasioning this paradox: greater longevity but increased chronic disease. The Story of the Human Body brilliantly illuminates as never before the major transformations that contributed key adaptations to the body: the rise of bipedalism; the shift to a non-fruit-based diet; the advent of hunting and gathering, leading to our superlative endurance athleticism; the development of a very large brain; and the incipience of cultural proficiencies. Lieberman also elucidates how cultural evolution differs from biological evolution, and how our bodies were further transformed during the Agricultural and Industrial Revolutions. While these ongoing changes have brought about many benefits, they have also created conditions to which our bodies are not entirely adapted, Lieberman argues, resulting in the growing incidence of obesity and new but avoidable diseases, such as type 2 diabetes. Lieberman proposes that many of these chronic illnesses persist and in some cases are intensifying because of “dysevolution,” a pernicious dynamic whereby only the symptoms rather than the causes of these maladies are treated. And finally—provocatively—he advocates the use of evolutionary information to help nudge, push, and sometimes even compel us to create a more salubrious environment. (With charts and line drawings throughout.)
Author | : International Committee for Social Science Information and Documentation |
Publisher | : Psychology Press |
Total Pages | : 498 |
Release | : 1989 |
Genre | : Language Arts & Disciplines |
ISBN | : 9780415017794 |
A companion to the International Bibliography of The Social Sciences the Thematic list of descriptors will be a valuable tool for all those contributing to the development of information systems in the social sciences