Biological Control Of Postharvest Diseases Of Fruits And Vegetables Workshop Proceedings Shepherdstown Wv September 12 14 1990 PDF Download

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Biological Control of Postharvest Diseases of Fruits and Vegetables

Biological Control of Postharvest Diseases of Fruits and Vegetables
Author: United States Department Of Agriculture
Publisher: Forgotten Books
Total Pages: 336
Release: 2018-09-11
Genre: Science
ISBN: 9780366678792

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Excerpt from Biological Control of Postharvest Diseases of Fruits and Vegetables: Workshop Proceedings, Shepherdstown, West Virginia, September 12-14, 1990 Epiphytic microflora are ubiquitous. Much effort is devoted to finding antagonists among the microflora to use as biological control agents for plant disease. Although research results are encouraging, most attempts to obtain satisfactory control under field conditions are variable. Levels of control are usually low. We suggest reorienting research and putting emphasis on microbial ecology. We need to do biological control research without promising biological control. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Postharvest Physiology and Pathology of Vegetables

Postharvest Physiology and Pathology of Vegetables
Author: Jerry A. Bartz
Publisher: CRC Press
Total Pages: 841
Release: 2002-12-04
Genre: Science
ISBN: 0824745795

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Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.


Disease Resistance in Fruit

Disease Resistance in Fruit
Author: Greg I. Johnson
Publisher:
Total Pages: 252
Release: 1998
Genre: Electronic books
ISBN:

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Plant Pest Management

Plant Pest Management
Author: Pravin Chandra Trivedi
Publisher:
Total Pages: 440
Release: 2002
Genre: Phytopathogenic microorganisms
ISBN:

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