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| Author | : Vandana Shiva |
| Publisher | : |
| Total Pages | : 96 |
| Release | : 2005 |
| Genre | : Agricultural innovations |
| ISBN | : |
| Author | : Kodoth Prabhakaran Nair |
| Publisher | : Springer Nature |
| Total Pages | : 110 |
| Release | : 2023-11-11 |
| Genre | : Science |
| ISBN | : 3031442520 |
This book begins with the principal subject of biodiversity in agriculture. The onslaught of highly soil extractive chemical farming, euphemistically called the “green revolution”, has taken a heavy toll on soil biodiversity, hence, soil sustenance. Agrobiodiversity is a key resource for humanity. All of the food requirements humanity depends on are met by agrobiodiversity. Similarly, fodder fiber, firewood, and many other basic needs of humankind are also met by agrobiodiversity. The book puts forward ideas on how we are to develop a sustainable future, to provide a healthy and thriving environment for humanity by protecting, conserving, and augmenting agrobiodiversity. The pedosphere, the outermost layer of the Earth, composed of soil and subject to soil formation processes, is an integral component of biosphere, lying on the interface of the atmosphere, hydrosphere, and lithosphere and a lot more complex in its physicochemical and biological characteristics and functioning and quite distinguishable from that of the above soil-surface terrestrial and aquatic ecosystems. The biotic component of the pedosphere comprises a rich biodiversity of living species, dominated by microorganisms. This book considers and discusses the influences of soil formation processes. This book will be of interest to those engaged in researching biodiversity, agriculture, and crop science.
| Author | : Romeo, R., Manuelli, S., Geringer, M., Barchiesi, V. (eds) |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 168 |
| Release | : 2021-07-08 |
| Genre | : Nature |
| ISBN | : 9251346100 |
This publication presents a collection of case studies by Mountain Partnership (MP) members from around the world, highlighting experiences of agroecological mountain farming systems. It aims to increase attention toward agroecological principles and approaches and showcase their potential. The MP, the only United Nations global voluntary alliance dedicated to sustainable mountain development, is fully committed to promoting actions that can improve the resilience of mountain people and environments. In mountains, the practice of agroecology and the conservation of agrobiodiversity results in more resilient agricultural and food systems. Sustainable mountain farming systems can drive progress towards reducing rural poverty, contributing to zero hunger, and ensuring the resilience of mountain communities while maintaining the provision of global ecosystem services, especially those related to water. Food security in mountains is a matter of concern. Through adequate and coordinated pro-mountain policies, investments, capacity development, services, and infrastructures, as well as efforts to provide smallholders and family farmers with access to innovation, mountain farming systems have the potential to become pathways for change. In doing so, they can provide valuable support and impetus to the transition to sustainable food systems, contributing to revitalizing rural areas and lifting mountain peoples out of poverty and hunger, while protecting fragile mountain environments for the future.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 322 |
| Release | : 2019-08-07 |
| Genre | : Nature |
| ISBN | : 9251316805 |
Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically are often ignored in Zero Hunger and poverty reduction-related agenda. Under the overall leadership of José Graziano da Silva, the Former Director-General of FAO, sustainable mountain agriculture development is set as a priority in Asia and the Pacific, to effectively address this issue and assist Member Countries in tackling food insecurity and malnutrition in mountain regions. This comprehensive publication is the first of its kind that focuses on the multidimensional status, challenges, opportunities and solutions of sustainable mountain agriculture development for Zero Hunger in Asia. This publication is building on the ‘International Workshop and Regional Expert Consultation on Mountain Agriculture Development and Food Security and Nutrition Governance’, held by FAO RAP and UIR in November 2018 Beijing, in collaboration with partners from national governments, national agriculture institutes, universities, international organizations and international research institutes. The publication provides analysis with evidence on how mountain agriculture could contribute to satisfying all four dimensions of food security, to transform food systems to be nutrition-sensitive, climate-resilient, economically-viable and locally adaptable. From this food system perspective, the priority should be given to focus on specialty mountain product identification (e.g. Future Smart Food), production, processing, marketing and consumption, which would effectively expose the potential of mountain agriculture to contribute to Zero Hunger and poverty reduction. In addition, eight Asian country case studies not only identify context-specific challenges within biophysical-technical, policy, socio-economic and institutional dimensions.
| Author | : Manju Agarwal |
| Publisher | : Taylor & Francis |
| Total Pages | : 206 |
| Release | : 2022-07-04 |
| Genre | : Education |
| ISBN | : 100059789X |
This book discusses the importance of teaching fundamental economic concepts as part of the middle school social science curriculum in India. It examines the status of economics in Indian schools and the issues faced in teaching it at the middle school level and emphasizes the need for increasing the economic literacy of students. It offers valuable recommendations to curriculum planners and educators to help them bolster economics education in Indian schools. The author presents an extensive curriculum framework with the intention of developing intellectual and social skills in students. The book also features classroom-tested lessons, content guidelines, and a comprehensive teaching plan for grades 6, 7 and 8. A crucial contribution to the study of school education in India, this book will be of interest to teachers, students and researchers of education, economics education and economics. It will also be useful for policy planners, professional economists, administrators, school boards and research institutions.
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : |
| Genre | : |
| ISBN | : 9788120406216 |
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 576 |
| Release | : 2019-03-12 |
| Genre | : Political Science |
| ISBN | : 9251312702 |
The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
| Author | : Takoi Khemais Hamrita |
| Publisher | : Springer |
| Total Pages | : 216 |
| Release | : 2021-08-18 |
| Genre | : Technology & Engineering |
| ISBN | : 9783030492465 |
This book features influential scholarly research and technical contributions, professional trajectories, disciplinary shifts, personal insights, and a combination of these from a group of remarkable women scholars within precision agriculture. The authors provide a holistic and critical overview of the field of precision agriculture (both crop and livestock), highlighting breakthroughs and impactful research led by women investigators including relevant technologies, decision making strategies, practices, applications, economics, opportunities and challenges. They discuss the urgent need for reduced cost, increased productivity, more optimal use of resources, and reduced impact on our environment. The leading female researchers contributing to this book are creating new technological advances that are revolutionizing agriculture. Focuses on advances in precision agriculture led by leading women researchers, scholars, and professionals; Provides insight into women’s technical contributions in precision agriculture; Takes a holistic approach to precision agriculture, addressing both land and livestock applications.
| Author | : Jagbir Singh |
| Publisher | : |
| Total Pages | : 412 |
| Release | : 2007 |
| Genre | : Environmental degradation |
| ISBN | : |
Contributed articles on environmental aspects of sustainable development and impact of environmental degradation caused by human society.
| Author | : Pyburn, Rhiannon, ed. |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 430 |
| Release | : 2021-11-02 |
| Genre | : Political Science |
| ISBN | : 0896293912 |
Over the past decade, interest in gender equality and women’s empowerment has grown rapidly, creating a unique opportunity to institutionalize gender research within agricultural research for development. This book, edited by researchers from the CGIAR Gender Platform, reviews and reflects on the growing body of evidence from gender research. It marks a shift a way from a traditional focus on how gender analysis can contribute to improved productivity, flipping the question to ask, How does agricultural and environmental research and development contribute to gender equality and women’s empowerment? Chapters synthesize the wide range of CGIAR and other research in this area, covering breeding research and seed systems, value chain participation, nutrition-sensitive agriculture, natural resources, climate adaptation and mitigation, the “feminization” of agriculture, women’s role in agricultural research, and emerging gender transformative approaches.
